Wine vinegar: what is it used for, useful properties and harms.

Most residents of Russia since childhood know that vinegar - a thing dangerous and absolutely unacceptable for use. Its only use for many housewives is to add it to preparations and for the "quenching" of baking soda. Otherwise, vinegar is dangerous. That's why most housewives pass by the store counters with all sorts of varieties of this miracle product. And absolutely in vain!

Back in Ancient Egypt and Ancient Greece, the useful properties of vinegar helped heal people, and women take care of their appearance, prolonging their youth and increasing their beauty. Of course, it is not a safe product, but if you follow the norm correctly, it will not only be consumed, but also very useful for health. Naturally, this does not apply to all varieties, but, for example, wine vinegar is very useful for the human body. This vitamin liquid is able to get rid of many health problems. So what is wine vinegar and what does it "eat" with?

What is wine vinegar

Wine vinegar is, first of all, an absolutely natural product that is produced without adding any chemicals that can bring harm to the human body. It is obtained from fermented wine. In the process of its preparation special bacteria take part, which oxidize the initial raw material, turning it into acid. Everything happens in a natural way, so this vinegar is considered useful for humans, because. It retains the necessary micro- and macronutrients that support health and protect against harmful bacteria.

Types

Wine vinegar is produced from different varieties of raw materials and according to different rules of manufacture. In this regard, it is customary to subdivide it into the following types:

• white;
• red;
• sherry;
• balsamic;
• Champagne.

Each of them is worthy of a more precise description, because it has its own characteristics:

1. White wine vinegar is made from white wines. A product with a rather pleasantly sweet taste and pronounced aroma. It helps to add zest to familiar dishes, make their aroma and flavor more vivid. It is used for dressing numerous salads, marinating meat, cooking sauces.
2. Red wine vinegar is similar to its white "brother". It also tastes good and has a rich aroma. It is served as a salad dressing, used in marinades and sauces, but the only raw material for the product itself is red grape wine.
3. The sherry wine vinegar got its name thanks to "sherry", a Spanish variety of fortified wine, which is taken as the basis for the manufacture. It has a bright flavor that is due to the fact that the liquid is aged in oak barrels. In the cities of sunny Spain sherry vinegar is very popular. It is usually blended with olive oil and many dishes are dressed with this mixture, giving them a unique flavor and aroma.
4. Balsamic kind of wine vinegar is considered one of the most expensive and exquisite types. The fact is that the process of its production is quite long and labor-intensive. But nevertheless this product is very popular and is used for dressing salads, making desserts, sauces and even as a refined addition to some soups.
5. Champagne white vinegar is made from the famous Champagne wine. Its taste is mild and not at all sharp. It goes well with fish dishes, chicken, and vegetables.

These are the main types, which differ from each other by initial raw material and production technology.

How it differs from the usual

Speaking about the differences between table and wine vinegars, first of all, it is necessary to allocate the smell, which the first representative is much sharper and does not have pleasant fruit notes at all. That is why it is not used as a seasoning that can give an unusual flavor to a dish and make it more intense.

In addition, table vinegar is made from ethyl alcohol, while wine vinegar is made from grape wine. The color of table vinegar is transparent, while wine vinegar most often has amber reflections. But nevertheless, table vinegar is popular among housewives and is used not only in cooking, but also, for example, as household chemicals.

How it differs from balsamic vinegar

Balsamic kind of vinegar is the most refined product among all varieties. Not only is it more saturated in color, but also the technology of production, which includes a process of standing in oak barrels for twelve years. This gives the balsamic liquid a specific viscosity and a rich fruity flavor that can adorn any dish.

In addition, balsamic itself is a natural and expensive product, so the price of the resulting vinegar is the most expensive of all varieties of the product. Also, wine and balsamic vinegars are divided by the countries of their production. The fact is that wine vinegar is considered a French "subject", and balsamic - Italian.

Such different and equally useful vinegars can be made from grape wine.

Composition and calories

Wine vinegar has been known for thousands of years. Wise ancestors used it as a miraculous potion, and modern scientists have confirmed its beneficial effects on the human body due to the following beneficial substances included in its composition:

• vitamins A and C;
• polyphenols;
• lactic, pantothenic, tartaric, acetic acids;
• fluorine;
• potassium;
• calcium;
• phosphorus;
• magnesium;
• iron;
• chlorine;
• zinc;
• manganese.

Nutritional value per 100 grams of the product is represented by the following indicators: protein - 0.04 g, carbohydrates - 0.27 g. The caloric value is 19 kcal per 100 g.

These are the main indicators of wine vinegar. Of course, they differ depending on the type of product, but the difference is almost minimal and does not affect the incredible usefulness of any of the varieties at all.

What is the usefulness of wine vinegar

General benefits

The micro- and macronutrients that make up wine vinegar have made it not only a product that can transform the dishes that people are used to, but also a means that can influence and maintain health. Among the healing properties of vinegar are the following abilities:

1. Maintaining the work of the cardiovascular system of the body.
2. Treatment and prevention of diseases such as gout.
3. Prevention of avitaminosis and the development of cancer.
4. Preventing the aging process of the body.
5. Maintaining the elasticity of the skin.
6. Clearing blood vessels from cholesterol plaques.
7. Thinning of the blood.
8. Treatment and prevention of angina and other diseases of the throat and nasopharynx.
9. Prevention and treatment of varicose veins.
10. Treatment and prevention of fungal diseases of the nail plate, corns, calluses, warts, inflammation of the skin, large pores, heel spurs.
11. Normalization of the digestive process.
12. Reducing the signs of cellulite.
13. Elimination of scalp seborrhea.
14. Normalization and regulation of blood pressure.

It is from such health problems that one small bottle of fragrant and useful wine vinegar will help to get rid of.

For women

Women, who are always in search of unique means to extend and maintain their beauty, should definitely pay their attention to wine vinegar. It is able to improve the appearance of the skin, preventing aging and prolonging youth. Also the condition of the nails noticeably improves after the use of this miracle cure. And not only the skin and nails will be in order, but the hair will get a healthy shine and stop splitting. The body will also say "thank you" if you apply the remedy externally, and will quickly get rid of the hated "orange" crusts. In addition, the use of the magical elixir will have a beneficial effect at abundant menstruation, because. it promotes hematopoiesis processes.

Useful properties that can cope with women's problems include helping to combat varicose veins and corns. The product relieves symptoms of fatigue and restores the body. In this regard, the wine helper should be used by the beautiful half of humanity not only for dressing salads, but also as a means of prolonging youth, maintaining beauty and taking care of fragile female health.

For men

Based on statistics, men are more susceptible to such dangerous diseases as strokes and heart attacks. That is why the use of wine vinegar can be a good prevention of these diseases. It also cleans the blood vessels and restores strength after a hard day's work.

In addition, the healing power of this product has the best effect on the sexual functions of the stronger sex, prolonging and increasing male potency. That is why the male population must properly learn how to use and use the magical "potion" that can not only increase male power, but also prolong life!

Pregnancy

During pregnancy, the female body needs an additional intake of useful substances that can support the fragile health of the future mother, as well as promote the proper formation of the fetus. In this regard, the use of this product will be appropriate and even useful. With it, the body of a pregnant woman will get the necessary vitamins and minerals.

In addition, it helps to get rid of the signs of anemia, increasing the hemoglobin level. Vinegar also cleanses the body and normalizes digestion. And its magical properties, aimed at maintaining feminine beauty, will be very useful in this difficult and responsible period. But do not forget that the daily rate should not exceed 1 tsp. of vinegar. Also, before using it, you should consult with a specialist about the possibility of using this product without harm to health.

Breastfeeding

Breastfeeding the baby is a special period for the mother. At this time, a woman needs to refuse many foods, so as not to harm her baby. In this regard, there is a lack of vitamins, increased fatigue, deterioration of the appearance. Wine spice is able to help in such situations. It will perfectly cope with the loss of beauty, improving the condition of hair, skin and nails, will calm the nervous system, restore strength and saturate the female body with useful micro- and macroelements.

But you should not start taking this remedy immediately after birth. It is better to wait until the baby is three months old and be sure to get advice from a specialist who will not only determine the positive and negative effects of vinegar on the mother's body, depending on individual characteristics, but also to prescribe a safe dose.

For children

Wine vinegar is a useful product. But give it to children should be very careful. This is primarily due to the fact that the liquid is reactive and can cause burns of the mucous membranes. Therefore, give a child such a remedy should not be before the age of sixteen. In the same salads and other dishes for children, vinegar can be added from three years. And if we consider the external application, there are no strict restrictions, and as, for example, a febrifuge, vinegar can be used even to treat little patients who have reached the age of four.

For weight loss

In the fight against excess weight wine vinegar can be called one of the main helpers. Thanks to its ability to break down fats, you can reduce your weight by 3 or 6 kg. To do this, you need to take vinegar water, prepared from a glass of water, 1 tsp. of wine potion and honey, in the morning on an empty stomach. It is not recommended to take the potion at night. The duration of such weight loss should not exceed more than three weeks. Then, after one month, the process can be repeated again.

In addition, girls are well aware of the ability of vinegar to fight cellulite. Vinegar wraps quickly and effectively cope with the "orange effect". Also in the period of weight loss it is very important to get the necessary micro- and macronutrients, contributing to the healthy and proper functioning of the body. Wine spice does a wonderful job, making up for the lack of useful nutrients.

But it should be remembered that before giving your preference to vinegar as a fat-burning agent, it is necessary to get a consultation from a nutritionist. He will be able to properly assess the state of health of the patient and allow or prohibit the use of the product, depending on the individual characteristics of the body.

The use of wine vinegar in traditional medicine

Physicians of Ancient Egypt, Ancient Greece and powerful Rome were well aware of the miraculous abilities of wine vinegar. They not only used it in food, but also treated patients with it - made all sorts of lotions and compresses. The experience and knowledge of their distant ancestors were reflected in the recipes of folk medicine and reached our time. For example, vinegar was used for the treatment of such diseases as gout, gastritis, varicose veins. In addition, it treats warts, corns, corns and heel spurs. It helps to eliminate toothache and cure joints, as well as is able to defeat intestinal pathologies and normalize metabolic processes.

There are many folk recipes, proven over the years and proven effective to get rid of ailments:

1. Vinegar rubs to reduce body temperature are very popular not only with the older generation, but also with younger people. To do this, you should dilute water and vinegar in a ratio of 1:1. Then soak a small piece of cloth in the solution and rub the palms, feet, and then the whole body, most carefully wiping the neck, armpits, elbow bends. It is also worth remembering that this remedy should be prepared only in a container of glass or metal. Containers made of other materials will not work! In addition, this recipe is suitable not only for adults but also for children from the age of four. Such a procedure lowers the temperature, and its effect will be mild and not aggressive for the body, and will not cause spasms, which are prone to blood vessels with a sharp drop in body temperature.
2. From joint pain will help compresses based on wine vinegar. To make them, you need to mix six cups of warm water with one cup of wine spice. In such a solution, soak a cloth or gauze and put on the disturbing place. Hold the compress for half an hour. Also well help special baths, for which it is necessary to mix vinegar and olive oil in a ratio of 2:1 and rub this remedy sore places.
3. From seasonal colds can also easily get rid of by inhalation. For this, dilute the vinegar with water in a ratio of 1:1 and put on the fire, where it is heated to 85 degrees. Once the mixture is heated, cover your head with a blanket and breathe over the steam for five minutes. Such a procedure is recommended to make no more than ten days with intervals of one day.
4. When gastritis with low acidity, all the same wine vinegar will come to the rescue. As a remedy, you need to mix 1 tsp of vinegar with 1 tsp of liquid honey and 250 ml of water. Such a remedy should be used once a day after a meal. The course of treatment is not more than two weeks. It is also worth noting that patients suffering from a form of gastritis with hyperacidity, the use of wine or any other vinegar is strictly prohibited!
5. Such a delicate problem as a difficult process of defecation can be gently resolved with the help of wine spice. To prepare a remedy to cope with constipation, you should combine in a bowl 2 cups water and flaxseed in an amount of 2 tbsp. The resulting mass to boil on low heat for 15 minutes after the broth comes to a boil. Then filter the product and add to it 1 tsp. wine vinegar. This remedy should be used one glass a day. The best time to take it is two hours before bedtime. The procedure should be continued for two days. Such a remedy will help to eliminate the problem, gently cleanse the intestines and establish the digestive system.
6. Skin diseases, such as warts calluses and even scabies, lend themselves well to alternative treatment with the use of vinegar. To get rid of these ailments you should prepare a mixture of garlic (5 cloves) and wine spice (0.5 l). This remedy should be infused in the dark for ten days, and then lubricate the affected area. Procedures should be continued until all symptoms disappear.
7. Even medications sometimes cannot cope with toothache, but vinegar has proven to be an effective remedy in the fight against such pain. All you have to do is soak a cotton swab in the liquid and apply it to the sore spot every ten minutes until the painful sensation disappears.
8. Gout is a serious disease that is not easy to cope with. Vinegar can not, unfortunately, completely eliminate the disease, but reduce its symptoms are quite capable. To do this, you need to combine vinegar and warm water (1:1) in a metal bowl and in this solution to soak a piece of cloth, which should be attached to the trouble spot and leave it for the night. Treatment according to this principle can continue for fourteen days.
9. To get rid of the pain that accompanies varicose veins, you can simply rub the legs with vinegar at night.
10. For some people, a big problem is the constant tinnitus. Folk healers suggest the following remedy to get rid of this disease: mix 2 tsp of wine vinegar, 1 tsp of honey and 1 cup of water. This potion is used three times a day with meals. The course of treatment is twenty-one days.

These seemingly simple recipes can really have a positive effect and, if not cure the disease completely, exactly eliminate its symptoms and alleviate the condition of the patient.

Wine vinegar in cosmetology

Women for many years have been looking for a universal remedy that can improve the skin, strengthen the nails, make the hair manageable, eliminate inflammation, prolong youthfulness and preserve beauty. They say that such a remedy does not exist, but the beauties of Ancient Egypt and Ancient Greece could argue with this statement. Their beauty was almost perfect, not only because of the skillfully applied makeup, but also because of the organic means, with which the women of ancient states looked after their appearance. One of these remedies was wine vinegar.

Today, women also entrust their attractiveness to a simple and affordable remedy that competes with the power and usefulness of expensive cosmetic products.

For the face

A healthy complexion, saturated with moisture and minerals elastic skin is the merit of wine vinegar, which has a beneficial effect on the cells of the epidermis, restoring them and preventing aging, helping to preserve the natural beauty. Magic remedies from this product can be quite prepared at home, using popular recipes.

Peeling
For the procedure of cleansing the face of dead cells, eliminating dirt and inflammation, you should take a cloth cosmetic napkin or a regular piece of gauze, where to make small slits in the eye and mouth area. Then soak the cloth in wine vinegar and gently apply it to the face, with the skin should first be steamed and only then take the procedure. After 10 minutes of the cleansing process, remove the cloth with vinegar from the face and wash your face with cool water, but never with hot water. Such a procedure can be performed no more than once a month.

Lotion against acne marks
Cope with traces of acne will help the following composition:

• Water - 100 ml.
• Wine vinegar - 30 ml.

How to use: mix the ingredients and wipe the face daily with this composition.

Against acne
To achieve perfectly smooth skin without pimples, you just need to wipe your face once a week with a cotton pad soaked in vinegar 5% liquid. Also, if you have pimples, you should moisten a absorbent cotton with wine vinegar and dab it on the problem area. The pimple will disappear without a trace in the near future, and the skin will gain a healthy smoothness and shine.

For Hair

By saturating the hair with nutrients, vinegar strengthens it, making it smoother and giving it shine. In order to achieve healthy hair, you can use the following recipes.

Against Brittleness
Ingredients:

• Water - 100 ml.
• Wine vinegar - 4 tsp.

How to use: mix the components and apply to hair that has been pre-shampooed.

Antiseborrheic mask
Ingredients:

• Wine vinegar - 1 tsp.
• Hot water - 3 tbsp.
• Nettle Decoction - 50 ml.

How to use: Mix the components and rub the preparation into the scalp and hair roots. Then put on a plastic cap and leave it until morning, then wash it off with warm water.

Strengthening Mask
Ingredients:

• Honey - 1 tbsp.
• Water - 250 ml.
• Wine vinegar - 1 tbsp.

How to use: Composition of all the components mixed together, apply to the roots of hair and along the length for half an hour. In the end rinse your head under warm running water.

How to use vinegar in cooking

Chefs around the world use wine vinegar to create excellent masterpieces and new flavors. The fruity aroma, sweetish taste perfectly complements chicken meat dishes, fish delicacies, appetizing kebabs and tantalizing steaks. In addition, the seasoning is used to dress salads and prepare various marinades. Also experienced housewives, boldly experimenting with products and flavors, advise adding 3-4 drops of vinegar to first courses instead of the usual sour cream. Such an addition will make you appreciate the familiar dish in a new way.

But it is important to understand that wine vinegar is not combined with some products. So, dairy products, potatoes and legumes do not suit it at all. The use of such a combination is fraught with the development of flatulence and bloating.

What can be used as a substitute?

Sometimes it happens that the wine vinegar mentioned in the recipe is not always at hand. So what to do? It is quite acceptable to replace the wine product with apple product. But be sure to look at the percentage of acid content of the latter. The fact is that wine vinegar is an organic product, and apple cider vinegar liquid may be synthetic. As a rule, such condiment contains 9% acid. In this regard, the product can be replaced with a synthetic one in a ratio of 1:1, and if the percentage of acid is low, it is necessary to increase the dose by about three times.

Also, any other vinegar liquid of natural origin (rice, balsamic, sherry, etc.), lime juice or citric acid will be suitable for replacement. Grape berry juice can also be used, the proportion of which should be increased by three parts. Chefs recommend diluting grape wine with juice in the ratio of 1:1 for substitution.

There is no need to discount the usual table vinegar, which can also be substituted for wine vinegar. Of course, this is not the best option, but sometimes there is simply no other way. To get a possible decent substitute from 70% vinegar essence, you need to dilute 1 tsp of the original product in 22 tsp of water. At this ratio, the resulting solution is added as a seasoning in the same amount as the wine representative should be used. But still be guided by your own preferences, since everyone has different preferences.

In addition, professional chefs use the following secrets when replacing wine vinegar with other ingredients:

1. When dressing salads, you can use lemon acid, grape juice, dry wine, freshly squeezed lemon juice, diluted with red or white wine.
2. To make a marinade wine vinegar is replaced by balsamic or table vinegar diluted in the correct proportion.
3. In baking, lemon juice or vinegar essence combined with water in a ratio of 1:14 is used as a substitute.

All these methods are available not only to famous chefs, but also to ordinary housewives seeking to give their dishes an unusual and bright taste.

Hazards and contraindications

Wine vinegar is a very useful and necessary for human health. But like any other product, it has its contraindications, which include:

• Individual intolerance;
• allergies;
• ulcers;
• pancreatitis;
• gastritis with high acidity;
• hepatitis;
• Inflammation of the urogenital system in the period of exacerbation.

It is also worth observing the norm indicated in this or that recipe, in order to minimize the possible risks from the use of the product and receive only benefits.

How to choose and store

The wine variety of vinegar will be able to benefit the human body only if it is produced in a natural way, otherwise the product will not be so useful and effective. To do this, you need to learn some rules for selecting wine vinegar, which you should use when buying it in a grocery store:

1. The first rule is to evaluate the ingredients, which should be represented only by water and grape must. No other ingredients should be present.
2. The second rule is the presence of sediment. In a natural product it is necessarily present. If it is absent, it is worth to refuse the purchase of this purchase.
3. The third rule is the country, where the vinegar was produced. The fact that the production, as a rule, are engaged in those countries that grow and grapes, which is the primary means of production.
4. Fourth is the price. It is worth comparing the price of the chosen copy with the synthetic representative. If the price of the latter turns out to be higher, then the wine spice is not a copy of the highest quality. It is a fake product.
5. And finally, the fifth rule is the container of glass, because. It is in it that the product retains all its useful properties longer.

As for storage, wine vinegar must be protected from exposure to sunlight, and therefore it is preferable to choose a dark place, where it will be cool.

How to prepare wine vinegar at home

Unfortunately, not everyone has the opportunity to buy a useful and unique wine vinegar in the store. But do not get upset, because the product is quite possible to make at home, without resorting to any professional equipment.

From grapes

To prepare vinegar from grapes, you will need the following components:

• Grapes - 0.8 kg.
• Honey - 200 gr.
• Yeast - 10 gr.
• Water - 1 l.

The preparation method is quite simple: wash the grapes and remove the spoiled fruit. Then crush them with a wooden crusher until they form a pulp. To this mixture add honey and yeast. After that, put the whole mass in a glass bowl and add water. Then place a medical glove with a punctured hole on the neck of the container and leave the product for twenty-one days in a dark place. When the glove swells and falls off, filter the mass and put it in a dark place again. The resulting acid pour into bottles and seal them with paper stoppers. In 48 hours, the gas should come out, and then close the bottles with plugs or fill them with wax.

Cake

It is also possible to prepare wine seasoning from the grape cake. For this procedure, you need to take the following components:

• Grape squeeze in an amount of 1 kg.
• Water - 1 l.
• Sugar - 170 g.

At the beginning of the process, place the cake in a glass vessel and fill it with water. Also add there sugar in an amount of 100 g and cover the dishes with a piece of cloth. This container put in the dark for fourteen days and occasionally stir the contents. Then add the remaining sugar and darken for another twenty-one days until the liquid lightens. The resulting vinegar must be filtered and poured into prepared glass containers.

Such simple recipes will help yourself make the famous wine vinegar, without using harmful ingredients, which are often "sinful" manufacturers.

How to make vinegar from wine

To prepare your own vinegar from wine, you need the following components:

• Fermented natural juice - 50 ml.
• Dry wine - 750 ml.
• Oak wood - 1 small piece.

Juice, wine and wood combine in a glass jar, which should be closed with a lid made of paper. In this state, the product should stand in the dark for two months, after which it can be poured into prepared dishes and used.

Interesting facts about vinegar

1. Vinegar is considered one of the oldest products known to mankind. It was first mentioned in ancient Babylon in the 5th millennium BC.
2. There is vinegar produced from beer. The Germans, the English, the Austrians, and the Dutch use such a recipe.
3. In pre-revolutionary Russia, there was a fashion among the ladies for pale facial skin. Therefore, the first beauties of the state the day before the ball refused to eat and drank diluted vinegar.
4. Vinegar can help to get rid of hiccups.

Thus, the ancient product which was so appreciated by healers of previous generations and respected by the first beauties of the most ancient states, has reached the modern man. Its benefits have been proven by experts and surpass all expectations. The useful product has proven itself in medicine, cosmetology, cooking and even as a household remedy to keep your home clean and destroy germs. The magical liquid, which has a whole set of useful trace elements, is able to have a beneficial effect on the body, healing people and prolonging their life.