Grape jam: 12 recipes

During the harvest of grape fruits should fully enjoy such useful berries and stock up on them for the whole year, until the next season. In this case, you can get busy preparing a winter dessert, which has a pleasant flavor and has a number of useful components. From grapes you can get jams, jams, using the fruit with or without a seed, adding to such dishes and other ingredients.

Composition and calories

In addition to the fact that jam made from grape fruits is incredibly delicious, it is also of great benefit to the human body, which is especially important in winter.

Almost 80% of the fruit consists of water, but the rest, which is 20%, is enriched with various useful substances. Regardless of the variety, grapes contain some rare substances whose concentrations are within acceptable limits. Representatives of such acids are formic, tartaric, and succinic acids. These elements are used in medicine as antiseptic and anti-inflammatory drugs.

Grape fruit jam is able to strengthen the body's defenses, so it is the first product used in folk medicine. It contains almost all the representatives of the vitamin group B, as well as vitamin A and PP, which are responsible for maintaining youthfulness. It is from these compounds depends on the health and elasticity of the skin, the restoration of body cells.

Ascorbic acid, which has immunostimulating properties, was found in the seeds and berries themselves. This vitamin is especially needed during the season of colds and viral diseases. Such jam can replace the usual raspberry dessert. This winter harvest will provide the human body with all the important micro- and macronutrients.

Even after heat treatment, the fruits of this plant contain elements such as Fe, Co, Ca. Also in the fruits of this plant is found K and Mg, which have a beneficial effect on the heart, strengthening the heart muscle and blood vessels.

In addition, grape berries are characterized by the presence in their composition of many representatives of the substitutable and essential amino acids, saturated and polyunsaturated fatty acids. Also grapes have tannins, pectins, essential oils and glycosides, various enzymes, natural aromatic and coloring components.

The caloric value of the finished dessert will directly depend on the amount of sugar added to it and the grape variety used. On average, such a treat has a caloric value of 200 kcal per 100 g of jam. People who lose weight or follow a therapeutic diet can enjoy such a dessert only in the first half of the day.

How is grape jam useful?

Grapes have a number of biologically active elements. In the process of exposure to high temperatures to a certain extent decomposed only vitamin C. The rest of the substances in compliance with all rules of manufacture of the dessert, although to a lesser extent compared to the fresh fruit, but remain, having a therapeutic effect on the body.

1. The regular judicious use of grape jam strengthens the weakened immune system and the cells are renewed.
2. Grapes have the ability to bind free radicals and eliminate them, that is characterized by antioxidant properties.
3. In addition, grape dessert has antifungal, antibacterial effects.
4. The product is able to thin the blood, which protects against thrombosis and the development of atherosclerosis.
5. Grape treats stimulate the synthesis of enzymes that ensure the motility of the digestive tract.
6. The beneficial effects of jam on the liver and kidneys have been found.
7. This product is able to have a diuretic and mild laxative effect.
8. Also grape berry dessert relieves nervous tension and improves sexual activity.

How to choose grapes for jam

In nature there is a large assortment of grape varieties, which differ from each other in color, size, the presence of seeds. For making jam, you can use different varieties, but you should take into account some points. For example, it should be noted that the dark grape fruits have more benefits than the light varieties. Many people mistakenly believe that the pips do not need to be used in the preparation of the dessert. In fact, the seeds will not only make the delicacy tasty, but also provide it with an additional set of useful substances.

So that when boiling the fruit will not boil, you should choose grapes, the berries of which have a dense skin. The size of berries does not matter, although some hostesses prefer to use large grapes. In this case, you can be guided by your personal preferences.

Sour varieties of the plant, in which there is a low sugar content, can also be used to obtain jam, as well as sweet varieties. But it is important to take this into account and adjust the flavor with citric acid or sugar to produce the right preserves.

The most optimal varieties for making grape jam are the Dagestan table variety "Agadai", the white variety "Vostorg", the dark berries "Kishmish", which have no seeds. Also suitable for these purposes are "Muscat", "Talisman" and others.

Advice for making grape jam

1. First, it is required to thoroughly wash the bunches used. Next, you should remove the stalks of the berries. It is important to work carefully so as not to damage the integrity of the berries.
2. Only ripe fruits are used for jam. Damaged, spoiled and dried berries should be removed.
3. Prepared raw material should be placed on a towel and kept in an open place until dry. If necessary, the fruit should be periodically turned over. This is necessary so that all the water drains or evaporates.
4. You should not remove the pips from the fruit. They contain more useful compounds than in the pulp. Even from the finished jam bones do not need to be removed.
5. Most hostesses still prefer to cook such jam exactly without pips. It is much harder to remove them from grapes than from plums or peaches, so you will need to have patience and help from your housemates. It is possible to clean them without damaging the integrity of the fruit. A simple woman's hairpin, which can be used as tweezers, will do the job.
6. Ripened grapes have a lot of their own sugar in their composition, as a result of which the finished dish can turn out very sweet. Therefore, to create such a dessert, you can use fruit and granulated sugar in a ratio of 2:1. The ratio of 1:1 is used in the case when to roll up the jam are used capron lids, not metal ones.
7. When you boil the grapes three times, you get jam, which can be added to pancakes or included in cakes.
8. For jam it is recommended to take only fresh grapes, picked the same day or at most the day before. Otherwise, the fruit will begin to ferment. Wine yeast is concentrated on the surface of the berries, so you need to rinse them thoroughly before using.

How to make grape jam: recipes

A wide range of varieties of grapes provides an opportunity not only to enjoy fresh berries, but also to prepare preparations in the form of jam for the entire winter.

Jam

To create grape jam, you will need three kilograms of fruit, one and a half kilograms of sugar, 0.5 teaspoon of citric acid, two teaspoons of dried mint and some cinnamon. First, you should put the peeled and several times rinsed fruit in an enamel bowl and fill it with sugar. The grapes should be crushed, so that the juice is released. The grapes should be kept in this form for about two hours. After this time, the mass should be brought to a boil on low heat and simmered for about an hour, stirring constantly. After that, the mixture should cool completely.

When boiling again, add mint and cinnamon to the syrup and cook for another 60 minutes. Then the mass must be cooled again, if necessary, you can add a bag of vanilla sugar.

The resulting mass should be rubbed through a sieve with small holes. Pips and skins can be collected in a separate container and used to make a delicious compote, adding to them apples or pears. The remaining syrup must be boiled for two more hours. At the very end you need to add citric acid. The jam should be thick and reduce in volume by half. Then all that's left is to wrap the dessert in pre-sterilized jars and seal them tightly.

Five-Minute Jam

The easiest and fastest recipe for making dessert, for which you will need two kilograms of grape fruits (the variety does not matter), 0.5 kg of sugar, a glass of purified water and 3 g of citric acid.

First you need to prepare the ingredients. To do this, remove damaged and rotten berries, clean them from twigs and leaves, and rinse them thoroughly under running water. Then boil a syrup, which is obtained by mixing water and sugar. It takes about five minutes. After that, you need to reduce the fire and pour the fruit into the bubbling liquid. In this form, simmer the grapes for no more than 7 minutes. If a foam appears, it should be removed.

Then add citric acid, stir thoroughly and cook for about five more minutes. Pour the hot delicacy into sterilized glass jars, seal hermetically. All jars should be turned upside down, wrapped with a towel and left to cool.

Pitted jam

When making this dessert will have a lot of work, but the end result will be an amazing jam. Among the ingredients you will need a kilo and a half of seedless grapes, the same amount of sugar and 150 ml of water.

For such purposes, you should choose large varieties of grapes, remove the stalks, rinse several times and leave until dry.

Each berry should be cut in half, remove the pips and place the fruit in an enamel bowl. The grapes should be covered with sugar, but to begin with half of the required sugar will be enough. In such a form, the berries should be kept overnight, so that the juice is released. In the morning, in a saucepan you should mix the rest of the sugar with water and put on the fire until a syrup is formed. This liquid should be cooled, and then pour it on the grapes, which were candied in the evening. Then cook the mass on low heat until it is ready. You can tell that the dessert is ready by the grapes, which have settled to the bottom. The dessert should cool, and only after that it can be packed in dry and sterilized jars. To prevent mold from forming on the surface of the dish, you should put parchment on top of the dessert before rolling.

Grape jam with grape seeds

To prepare a dessert with grape seeds you will need a kilo of sugar, 1.2 kilos of grapes and 0.5 liters of water. To begin with, you should sort the berries, clean them from debris and rinse them well. After that, the grapes should be placed in the boiling liquid and stew for a few minutes. Then the mass should be removed from the fire and cooled. Then add sugar to the grapes and bring the mixture to a boil again. Boil such a dessert should be until the syrup becomes thick. To check this, you need to drop it on a plate and see if the drop spreads or not. Ready jam pour into jars in a hot state and roll up.

Grape dessert with nuts

To prepare such a dish, you can use both white and dark varieties of grapes. If you intend to make a dessert with white grapes, you can add a little vanillin to enhance the taste of the product.

So, you need to prepare one and a half kilograms of grapes and sugar, 200 grams of walnuts, 60-70 ml of water and vanillin if the grapes are light varieties.

Initially, the grapes should be peeled, rinsed and dried with paper towels. Then pour water over the berries, bring them to the boil and boil for two minutes. Drain the liquid and mix it with sugar to make a syrup. In this mixture you should put the grape fruits and again put on the fire. Boil the mass for 10 minutes, after which you need to cool it. While the dessert cools, fry the nuts in a frying pan until golden in color. They should be chopped so that large pieces are obtained. The nut mass should also be included in the grape mixture and cook for another two minutes. Unpack into jars after the jam has cooled completely.

Green grape jam

Even unripe berries can be used for making jam. In this case, you will need 1 kg each of unripe grapes and sugar, 0.5 liters of grape juice, 3 grams of salt and the same amount of vanillin.

First, you need to boil the green berries in salted water for about two minutes. This is done in order to remove the bitterness from the fruit. After that, transfer the grapes to a colander to remove excess liquid. The next step is the preparation of syrup, which should then be poured over the grape mass. The mixture should be brought to a boil and boil over low heat until the jam forms the necessary consistency. Vanillin should be added to the delicacy just before rolling it up in jars.

Apple and grape jam

These two ingredients will make a jam with a tangy taste. Its components are two kilograms of grape fruit, one kilogram of green apples, two kilograms of sugar, half a cinnamon stick, 50 ml of lemon juice, and a few clove seeds.

First you need to prepare the apples. To do this, you need to peel them from the skin, cut them into small pieces. To prevent the fruit from darkening, they should be sprinkled with lemon juice and sprinkled with sugar in layers. In this condition, the apple pulp should stand for about 10 hours. At the end of the specified period, you should pour the fruit into a saucepan and put it on the fire. From the moment of boiling, you need to time two minutes, then add the grapes. At the same time, it is important to constantly stir the dessert, otherwise the mass will burn. You can add spices and boil the mass to the desired consistency. Without waiting for cooling, the jam should be poured into jars and sealed tightly with lids.

Grape dessert with orange and lemon

For this jam, you will need about two kilograms of grape berries, the same amount of sugar, 0.5 liters of water and two oranges and a medium-sized lemon each.

First, you need to prepare a syrup, using half of the required sugar. In the resulting mixture, you should immerse the berries and insist a few hours. Put the mass on a small fire and after 10 minutes from the moment of boiling, take it off the stove. The resulting mixture should insist for about 8 hours. Then add the second part of the sugar and boil it again. A few minutes before you turn off, add freshly squeezed fruit juice. The dessert in the hot state to pack in containers and roll up.

Grapes and plum

The combination of plums and grapes in a jam will be to the taste of all lovers of such delicacies. And the syrup, which is formed as a result of cooking, can be used in combination with home-made ice cream. For this recipe, suit plum fruits with a dense structure, it is better to choose grapes that do not have seeds. For example, you can use grapes "Kishmish", you will need 800 g, as well as 400 g of plums and 1.2 kg of sugar.

The cooking process begins with the stage of preparation of raw materials. Grapes need to be cleaned of debris and damaged fruits, rinse several times and hold for a while on a paper towel so that all the excess liquid evaporates.

Dip the grapes in boiling water and leave for one minute, then add the plums and cook for another three minutes. Drain the resulting liquid and use to make syrup by adding sugar to it. Pour the syrup back to the grapes and plums and infuse for a few hours. Such a procedure prevents the fruit from boiling. After two or three hours, bring the composition to a boil and immediately remove it from the heat. After two hours, repeat this manipulation, and then do the same thing three more times. After the final step, pour the dessert into jars. The dessert can be stored at room temperature for a year.

Grapes "Isabella" in jam

To get a dish from such grapes requires very few ingredients. So, the jam includes two kilograms of fruit, the same amount of sugar and 200 ml of filtered water. Peeled and washed fruits should be sprinkled with half of the specified sugar and put the mixture in a cool, light-protected place for 10-12 hours. Use the rest of the sugar to make syrup, which should be added after cooling to the grape base. This is followed by the boiling process, which lasts no more than 30 minutes. After obtaining the required thickness of jam, the dessert can be poured into containers, which must be presterilized.

Instead of water for syrup you can use grape juice. This will allow you to get a more useful product in the end.

Jam without added sugar

For this type of dessert, you can choose grapes without seeds, such as "Kishmish". Such jam includes 1 kg of fruit, 0.5 liters of honey, thyme and cinnamon to taste, a few cloves, the juice of two medium lemons and 0.5 cup of water. To start, you need to mix all liquid components of the dish and spices in a bowl and put it on the fire. When the mixture boils, it should be removed from the fire and left to cool. At this time, it is necessary to sort the grapes and rinse them several times.

It is recommended to pierce each berry with a toothpick. This is done in order to preserve the integrity of the grape fruit. If you have a problem with the syrup, you can make it in the same way as in the same day, but you will not have a problem with the syrup. The process of bringing to the boil and cooling should be repeated three times. After the third time, the jam should be left to infuse for a day. Before rolling in jars, the jam should be boiled for a couple of minutes, while stirring the mixture with a wooden spatula. Such jam acquires a beautiful amber hue.

White grape jam in the oven

The original taste has a jam, prepared from the fruit with seeds, which is baked in the oven. To obtain such a delicacy, you need to prepare the following components: 1.2 kg of grape berries, 0.5 kg of sugar, an incomplete glass of grape juice, 10 g anise, 5 g cinnamon, 140 g almonds.

Peeled berries should be mixed with granulated sugar and the rest of the spices, except for the almonds. The mass should be transferred to a special dish for the oven and pour the grape squeeze. The preparation for the dessert should be placed in an oven preheated to 150 degrees for 2-2.5 hours. At the same time it is required to stir the mixture regularly. An hour before readiness, you can add crushed almonds to the jam. Pack in jars the finished dish should be hot, cooled dessert should be transferred to the cellar or to the pantry.

Rules for storing jam

If you follow the simple rules of storage, winter preserves in the form of grape jam will not go cloudy and will not sugary.

1. If you use lemon juice or citric acid, you can preserve the pristine consistency of the dessert and a pleasant color.
2. It is recommended to store the finished jam in a cool and dark place, for example, in the basement or on the refrigerator shelf.
3. Jars and lids, which are used for canning, should be clean and dry, so it is recommended to sterilize them.
4. Humidity when storing grape dessert should be minimal. If you use the basement for storing berry treats, it is important to make sure that there is no fungus and mold. Such jam is able to retain all of its healing properties for up to a year and a half.
5. The optimal storage temperature is considered from 5 to 25 degrees above zero.

Interesting facts about grapes

1. In the Portuguese and Spanish settlements, there is an interesting custom. Locals say goodbye to the old year, enjoying the grape berries. At the last seconds of each chime, they use 12 berries to make 12 wishes.
2. It takes about 600 grapes to make one bottle of alcoholic beverage.
3. All parts of the berry have certain medicinal and preventive effects. In official medicine, there is even such a term as "ampelotherapy", which means therapy with grapes, and not only fruits, but also leaves, wood, in general, everything that can be extracted from this crop.
4. Some grapes can grow for a century or even longer. And with age, grape bushes yield more.
5. Statistics show that in European countries where the consumption of grape wine is popular, cancer is much less common.