Rose Petal Jam: 16 Recipes

Rose jam is a type of jam made from rose petals boiled with sugar. The basis for the jam is represented by tea blossoms. The delicacy has a magical taste and a subtle pleasant aroma. The first recipes for desserts from this unique flower, which is a symbol of love, appeared in ancient times. At first, rose infusions were actively used. Such remedies were considered exquisite and useful for the body. Everything prepared on the basis of tea roses is endowed with special healing properties.

To get a delicious jam, you need to prepare a certain amount of red or pink petals. The process of making this treat is enjoyable, as it involves working with a rich and fragrant flower. If you have not previously had the opportunity to appreciate the taste of rose jam, it is worth cooking it at home instead of the usual desserts or in addition to them.

Composition and calories

In 100 g of the product contains 62 g of carbohydrates. The caloric value of rose jam is 248 kcal. The chemical composition is represented by minerals and vitamins. Of the minerals, the treat contains zinc, calcium, iodine, chromium and magnesium. Also among the substances of this group are phosphorus, potassium, iron, manganese, selenium and copper. The vitamin composition is represented by vitamins of the group B, K and C.

What is useful for rose petal jam

Since ancient times, tea rose has been very appreciated and used for treatment. For example, the components of the plant help to improve the condition of the patient with lesions of the upper respiratory tract. It is noted its effectiveness in angina and bronchitis. It is a good natural remedy for the oral cavity and digestive system. Both children and adults can use tea rose for medicinal purposes.

Thanks to the pleasant aroma, sleep improves and you can fight insomnia. Flowers have a calming effect on the human body, reducing irritability. They are seen as a means of strengthening the immune system and in general improve health.

Jam helps to intensify metabolic processes, normalize the function of the kidneys and liver, and the circulatory system. The product eliminates discomfort in the throat, reduces the severity of inflammatory processes and helps to get rid of symptoms of allergic reactions, digestive disorders.

Harm to the body

Rose desserts can harm people prone to allergies, because the plant is flowering and contains pollen. Like any other sweets, jam should not be eaten frequently if you are obese or diabetic.

Peculiarities of the choice of ingredients

The most important thing is to get good raw material for jam. Do not delay in collecting the petals, because tea roses do not bloom for long. Also choose the right time for such work, the best option is to collect in the early morning. The scent of the flowers opens up fully at dawn. If you collect the raw material at this time, then the jam will be of higher quality.

Failed to collect the petals in a sufficient amount at one time? Do not get upset, you can harvest the main component for a useful treat for several days. If the collection is delayed and the jam is not cooked immediately, the petals should be placed in a cellophane bag for storage. It is important to tie it tightly, so as not to lose the valuable flavor. Keep the petals in a cool place - in the refrigerator.

It is worth noting that the flowers are plucked completely, the raw material is removed from the sepals just before the process of cooking a delicacy. The pollen is removed with a sieve.

The bottom white part is not suitable for jam, so from each petal it is carefully removed. The ingredients are placed in a colander, after which they are dipped in boiling water and immediately sent to cold water. This procedure is carried out twice.

After the preparatory measures, the raw materials are dried naturally in the air. All subsequent actions are determined by the selected recipe.

Fragrant petals surprise with a mild taste. You can combine them with rose hips, thanks to which the benefits of jam for the body will only increase. Combining rose petals in various colors makes for an interesting color. However, you should always remember that red roses consist of tougher petals, so the first thing you should do is check that they are cooked. The jam is ready if the ingredients are soft, tender and highly flavorful.

How to cook rose petal jam: Recipes

Rose petal jam is an amazing filling for sweet homemade baked goods. The product can be bought in the store, but the most delicious and useful is the remedy, cooked by yourself from the freshest petals, in the quality of which you can not doubt. The optimal composition of the recipe uses only tea rose, lemon juice, purified water and sugar. The thick consistency of the dessert manages to give through the use of pectin.

If you consider the options that involve the process of cooking, it is believed that when implementing the classic recipe, the jam turns out to be the most useful. However, it is possible to make even less effort and prepare raw rose jam. In this case, the fragrant petals are candied rather than boiled in syrup.

Tea rose jam comes in handy as a remedy during the winter, and as a delicious dessert when you want something sweet, but not harmful. And for those who love to make baked goods, it is another option for pie filling, a layer for a cake, and an ingredient for oriental sweets.

Recipe from an old book

List of necessary products:

• petals - 100 g;
• one kilo of granulated sugar;
• purified water - 1 tbsp;
• fresh lemon juice - 2 tbsp.

How to prepare:

1. Flower petals are rinsed in advance and dried on a towel.
2. Combine the water with sugar, boil the syrup.
3. When the contents of the pot begins to boil, add the main ingredient.
4. Bring the tea rose in syrup to a boil, and leave it to infuse for 12 hours.
5. Then the jam is once again brought to a boil.
6. The syrup is boiled for 25 minutes, first removing the foam. Periodically stir the contents of the pot.
7. If you want to make the dessert even brighter, you should add lemon juice and keep the container on the stove for 3 minutes.
8. Leave the jam to cool. As a result, the consistency of the dessert becomes thicker.
9. The finished dessert is poured into small jars and rolled up. Jars must necessarily be pre-sterilized.

Lady's delicacy

Ingredients:

• prepared tea rose - 300 g;
• granulated sugar - 600 gr;
• Drinking water - 6 tbsp.

How to prepare:

1. The white sections of the petals are cut off, the raw material is washed and dried.
2. Then it is sprinkled with sugar (2 tbsp. is required) and thoroughly rubbed with hands until the formation of juice, which should be poured into a separate container.
3. The water and sugar are mixed and put on the stove. It is necessary that the water boils and the sugar dissolves. Usually after the liquid boils, it is enough to boil it for 2 minutes.
4. The strained and cooled syrup is combined with the main ingredient, at maximum heat bring it to a boil in a saucepan.
5. Then the heat is reduced, and the tea rose is boiled for 6 minutes, stirring the jam regularly and getting rid of the foam.
6. The rose juice is poured into the pot, and the process of cooking on the stove at minimum heat is prolonged for another 15 minutes.
7. When the syrup turns into a thick enough mass, the delicacy is poured into jars and rolled up.

Dessert "Temptation"

Ingredients:

• A mixture of red and rose petals totaling 0.5 kg;
• 1,5 kg of granulated sugar;
• purified water - 1 tbsp;
• juice of one lemon;
• rose oil - 2 drops.

How to prepare:

1. Prepared raw materials are mixed so that the rose and red petals are evenly distributed. These actions are performed in a deep enamel bowl or porcelain dish.
2. The main ingredient is mixed with juice and sugar (add one-sixth of the amount specified in the recipe), then leave to infuse for a period of 4 to 6 hours.
3. The remainder of the sugar is used to make syrup. The sugar must be completely dissolved in water. The resulting foam should be removed.
4. In the boiling syrup, send the tea rose and boil it on low heat for a quarter of an hour.
5. If the petals are soft and sink to the bottom - the jam is ready. At the end of cooking add rose oil, which allows you to give the dessert a richer flavor.
6. The delicacy is poured into jars hot. Both containers and lids are pre-sterilized.

Cooking "By-Bulgarian"

Ingredients:

• one kilogram of basic raw materials;
• granulated sugar - 4.5 kg;
• clean water - 1,5 l.

How to prepare:

1. Raw materials are grinded with sugar (600 g), in a separate container squeeze the extracted juice.
2. The petals are placed in a glass jar and combined with granulated sugar (200 g). In the same place pour the rose juice. Under a closed lid this mass insist for 24 hours.
3. Then the contents of the jar rubbed repeatedly, the juice is poured again.
4. The rest of the sugar and water are combined, put the pot on the stove. After the sugar has dissolved and the boiling process begins, the syrup is boiled for 5-7 minutes.
5. Next, the raw material is sent to the syrup, and the treat is boiled until it is ready at minimum heat.
6. When about 5 minutes remain until the end of boiling, the previously decanted juice is poured into the jam.

The consistency of the finished dessert made according to this recipe resembles mashed potatoes.

"Lazy" pink jam.

Ingredients:

• The base for the jam - 300 g;
• 600 g of granulated sugar;
• drinking water - 3 tbsp;
• Citric acid as a preservative - 1.5 tsp.

How to cook:

1. In a saucepan poured sugar, add the amount of water specified in the recipe, citric acid (0.5 tsp.) and boil for 20 minutes.
2. The remainder of the preservative (1 tsp.) combine with the prepared petals and grind.
3. Tea rose is boiled in syrup for a quarter of an hour.
4. The finished delicacy is distributed in jars and securely corked.

Jam made on the basis of crushed raw materials

Ingredients:

• half a kilogram of petals;
• granulated sugar - 1.5 kg;
• water - 1 tbsp;
• The juice of half a lemon.

How to prepare:

1. Tea rose is crushed.
2. Chopped into small pieces raw material is poured sugar (0.5 kg).
3. The mixture is infused for 48 hours.
4. The remainder of the sugar is poured with water. Also in a pot send fresh lemon juice. These are the ingredients for the syrup.
5. In the ready syrup is lowered the crushed petals, which have been previously candied.
6. The jam is kept on the stove at low heat until the syrup thickens.

Rose treat with lemon

Ingredients:

• Raw materials and granulated sugar weighing 1.5 kg each;
• 1 liter of purified water;
• lemon - 2 pcs.

How to prepare:

1. Chopped lemons (the rind is left, do not remove) are combined with the main raw materials.
2. The resulting mass pour water, put on the stove, bring to a boil and simmer. Boiling time - 10 minutes.
3. The pot is left to insist for 24 hours.
4. Then the liquid is squeezed, to it add granulated sugar. The delicacy is boiled until it is ready. In jars pour hot.

Dessert with tartaric acid

Ingredients:

• rose - 125 g;
• water - 0.5 l;
• 1 kilogram of granulated sugar;
• tartaric acid - 1 tsp.

How to prepare:

1. Washed and dried raw materials are added to the ready syrup. To obtain it, you need to dissolve sugar in water with low heat and regular stirring.
2. When the liquid begins to boil, remove the foam.
3. Petals are dropped into the syrup, stirred. Boil until the jam thickens. Do not be frightened by the green hue, tartaric acid will fix everything, helping to restore a beautiful pink color.
4. With this component, cook the treat for about 3 minutes, but no longer than 5.

Diet dessert

Ingredient:

• pink mass and granulated sugar - 0.7 kg each;
• sugar as a base for syrup - 0.5 kg;
• water in the amount of 200 ml.

How to prepare:

1. Pink mass is rubbed with sugar (100 g). The bowl should be enameled or porcelain and deep enough.
2. The mass is brought to homogeneity with a spoon or pestle made of wood.
3. Proceed to the boiling syrup. To get a sweet liquid, dissolve granulated sugar in water on the stove. After the syrup has boiled, it continues to heat for another 5 minutes.
4. The tea rose pulp is mixed with the remaining granulated sugar and syrup.
5. The contents of the container is boiled for 10-12 minutes. Heating is minimal.
6. To store the dessert in advance sterilize jars.

Honey jam as a topping

Ingredients:

• pink base - 80 g;
• Honey and boiling water - 100 ml each.

How to prepare:

1. The base is poured with boiling water and sent to a small fire, where it is kept for a quarter of an hour.
2. To the next stage proceed after 24 hours, when the mass is infused. The temperature necessary for this process is room temperature.
3. The infused petals are mixed with honey, and at minimal heat bring to a homogeneous state.

This dessert is called rose honey. For storage use sterilized jars and lids. Store the delicacy in the refrigerator or cellar. When using jam, keep in mind that it is not only a tasty sweet, but also a medicinal product that should not be abused. Honey is used to improve the well-being of inflammatory processes in the lungs. It is also regarded as a means to provide a general strengthening of the body. Among the actions of such honey is a tonic. The recommended single dose is 1-2 tsp. and the frequency of ingestion is 3 times a day.

A treat based on rose mass and citrus juice

Ingredients:

• combined composition of roses (red and pink) or raw material of one color - 50 g;
• granulated sugar - 250 g;
• Citrus juice (orange, lemon) - 1 tbsp;
• drinking water - 50 ml.

How to prepare:

1. In addition to water and granulated sugar, the syrup includes juices. Roses are poured into the sweet liquid, the jam is cooked for half an hour with regular stirring. Heating should be minimal.
2. When the delicacy has thickened, it is distributed in sterilized containers of small size.

Jam with rose hips

Ingredients:

• rosehips (petals), granulated sugar - 0.6 kg each;
• sugar as a base for syrup - 0,7 kg;
• purified water - 0.3 l;
• citric acid - 2 grams are enough.

How to cook:

1. For jam, take petals that have just blossomed. This is the best raw material for such a useful treat.
2. Get rid of the white areas, the prepared mass is sifted through a sieve to remove the pollen, which should not be in the jam.
3. To the raw material, sugar is added, the proportion 1:1. Petals are grinded in a bowl covered with enamel, or in a porcelain dish until they become a homogeneous mass.
4. The sugar and water are boiled for 5 to 7 minutes. Add the base of jam to this liquid and carry out the cooking process for 10-12 minutes. The fire should be minimal.
5. When the delicacy is almost ready, pour the preservative, as which citric acid has been prepared.
6. To preserve the pleasant aroma of jam, the filling should be carried out without delay.

Jars can not be sterilized, lids can be polyethylene.

Raw product

Ingredients:

• pink mass weighing 0.3 kg;
• granulated sugar, this ingredient requires twice as much - 0.6 kg.

How to prepare:

1. The pink mass is thoroughly grinded with the addition of sugar.
2. When the juice begins to separate, it is placed in a jar and tamped.
3. Under a plastic lid, the treat is stored in a cool place. You can use it as a dessert to a delicious tea or coffee.

Dessert made using a blender

Ingredients:

• pink base weighing 100 g;
• Two cups granulated sugar;
• The fresh juice of one citrus fruit (lemon).

How to prepare:

1. In an enamel bowl of sufficient depth, grind the base with sugar and juice.
2. Stir the mass so that all the components are evenly distributed, it is left to infuse for 6 hours. Periodically stir the contents of the bowl.
3. Then the useful mixture is crushed with a blender. The finished treat is distributed in jars and sent to the refrigerator.

Dry product

Ingredients:

• rose of a suitable variety - 0.4 kg;
• granulated sugar - 2,5 tbsp.
• powder - the amount is determined by taste preferences.

How to prepare:

1. Rubbed with sugar until homogeneous, the rose is placed on the stove, turn on a low heat. Remove when the stickiness appeared.
2. The mass is distributed on a baking tray and dried a little in the oven.
3. Dry cake is sprinkled with powder. For storage select molds made of cardboard or metal. Their walls are also sprinkled with powder.

Syrup based on tea rose and rosehip

The ingredients are put in a jar in layers of small thickness. Each layer is separated with sugar and pressed with a spoon. The container is sent to a cool place. After the formation of syrup, the liquid is drained, a new portion of sugar is added to the petals. As a result, the volume of syrup gradually increases. It can be used for medicinal purposes.

Rules for storing jam

Jam in sealed jars can be stored even without refrigeration. The main thing is that the jars should not be exposed to direct sunlight. For example, they can be placed in a pantry or under the couch. Shelf life of pink desserts - about 2 years. Open jars are left in the refrigerator.

Tips

1. It is not recommended to buy petals in the store. It is unknown when the raw material was collected, in what conditions the flowers grew. Moreover, to extend the shelf life of raw materials, they are often treated with chemicals. Sometimes petals are even dyed, which allows obtaining beautiful colors, but is of no use to humans.
2. Before brewing, be sure to remove the white areas located at the base of the flowers. If this is not done, the jam will be bitter.
3. The product is not particularly common, so it is rarely found in stores. If you can find jam, there is no guarantee of naturalness and high quality. It is best to make the treat yourself or buy homemade products.

Interesting facts about roses

These delicate flowers are some of the most beautiful flowers. They are the image of love and romantic moods. It's worth learning more about them:

1. It is said that if you regularly enjoy the intoxicating smell of roses, you can become a more benevolent person and restore your aura.
2. In the Middle Ages in France, roses were given to the humblest and smartest of the fair sex at celebrations.
3. In Japan, there was a special variety of flowers "Chameleon". In daylight they are bright red, and at night they are white.
4. The scent of roses has an antidepressant effect on people.
5. The smallest roses are "Si", their buds the size of a grain of rice.
6. Rose oil is used extensively in perfumery. It is found in 98% of women's products and 48% of men's products.
7. A large volume of raw material is required to make the oil. 3 tons of petals produce only 1 kg of product.
8. Rosa is the collective name of plants of the genus Rose hips.
9. Originally rose jam was brewed in Eastern countries. Later, this delicacy began to be cooked in Europe. In Turkey, this dessert is a national dish called "gulbesheker". The rose-colored flowers are a symbol of elegance, refinement and sophistication.
10. White roses represent admiration and the absence of hidden thoughts of a negative nature. In addition, these flowers are wedding attributes as a symbol of purity, tranquility, sincerity and eternal love. Scarlet, on the contrary, symbolizes the passionate feelings.
11. The most beautiful roses bloom in France, the best seller of roses is the Netherlands, the producer of the highest quality oil is Bulgaria.
12. Crossing different fragrant varieties produces hybrids with little or no odor.
13. Every year Bulgaria organizes a festival dedicated to roses as a symbol of happiness. Traditionally, such an event is held at the beginning of the petal-picking season.
14. The maximum number of bouquets are sold on February 14 - about 3 million flowers are bought by men on this special day.
15. In England, two yellow roses are used as a declaration of love.
16. In the works of the Romans described about 10 different varieties of roses. They were used everywhere - for rose wine, for weddings, and for the marriage bed.
17. Confucius wrote a lot about this flower, in all there are about 600 volumes.
18. In Russia they started growing roses as early as the 16th century.

The jam based on the tea rose is a delicacy. It is worth brewing it yourself at least once in your life, or buying a quality homemade dessert. The product is unique and useful, delicious and fragrant.