How long do I cook sausages and how do I know when they're ready?
It is difficult to imagine a person who has never eaten sausages in his life. Meat semi-finished products can be pre-cooked and not subjected to heat treatment. But boiled they are many times tastier. Housewives especially appreciate this product for the fact that its preparation does not require much time.
How to cook sausages
Cooking sausages is simple, but still worth taking into account some nuances:
- There is still debate as to whether or not the artificial film should be removed before cooking. Some are of the opinion that it releases harmful substances when heated, others believe that cooked in the shell, they will be more juicy. One should keep in mind that it will be difficult to remove the hot film without damaging the shell.
- It is better to leave the natural casing. Only it is necessary to pierce it with a fork in several places. This will allow the film to remain intact under the influence of high temperature.
- It is better to put sausages in boiling water. This also applies if they were previously frozen. You can throw them right out of the freezer into the pot. Only the boiling time should be increased by 4-5 minutes.
How long do they cook
Semi-cooked sausages are cooked very quickly:
- After they are lowered into boiling water, four minutes is enough. After that you can take them out, using special tongs.
- In the microwave, the sausages are cooked in water for the same 3-4 minutes.
- If you use a steamer, it will take more time - about 10 minutes. But the sausages cooked in it will be much juicier and tastier.
Tip! Uncooked sausages can be cooked in a microwave oven!
How you can tell when your sausages are cooked
- To tell if a sausage is cooked, pierce it with a fork. Cooked sausage semi-finished product should be soft.
- Another sure sign that the product is ready to eat is when the sausage in the pot floats and increases in size.
- If you stick a kitchen thermometer in the sausage and it reads 68-74°C, the meat product is ready.
Tip! The best way to tell if a sausage is ready is by the cooking time!
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