How long to cook pearl millet and how to understand that it is ready?
The time required to cook pearl barley depends on the preparation of groats for cooking and the way in which it will be cooked.
How long to cook the pearl barley
Pre-soaking helps to speed up the cooking process. For this you can use both water and kefir or yogurt. Some people prefer to steep the groats in a thermos, some people put a bowl of poured pearl barley in the fridge.
- For the soup the groats are boiled in water. If it has been soaked for 8-10 hours, then in 20-25 minutes the pearl barley will reach the desired consistency. But a shorter pretreatment will increase the cooking time. It will be ready in 40-45 minutes. You can do without soaking, but then you will have to boil the groats for more than an hour.
- For porridge, the cooking time should be increased to about an hour.
- In the multicooker pearl barley is boiled in the "porridge" mode for about 60 minutes. Without soaking, the time increases to 1.5 hours.
- In the microwave, pre-soaked groats are cooked at full power for 20 minutes. Not soaked - 30-40 minutes.
How much water to take
If you intend to cook in a pot or a multicooker - for 1 cup of groats will need 3 cups of water.
For the microwave, take 1.5 to 2 cups of liquid for 1 cup of cereal.
How to determine if the grits are cooked
The time recommended for cooking pearl barley is very relative. Therefore, you have to taste it, especially if you intend to use the groats for soup. In this case, it is important not to overcook it.
What to do if the pearl millet is not cooked
Undercooked grits can be cooked in the oven or in a microwave oven.
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