How long dumplings should be boiled and how do you know when they're ready?

Dumplings are one of the easiest dishes a child can cook. They are especially helpful in those moments when there is no time to bother cooking something more complicated. You just throw them into boiling salted water and in a few minutes you can have a delicious and nutritious meal.

It is commonly believed that the dumplings become ready as soon as they surface. But this is not always true.

How long do you need to boil them until they are ready?

It is important to know how long it takes to cook dumplings. Uncooked ones are dangerous to your health, and overcooked ones lose their appearance. The dough will tear, the broth will leak out. It is unlikely to be a satisfying meal.

Just molded ones can be served as soon as they float. Unfrozen meat cooks quickly and begins to release flavorful juice, soaking the dough.

If the dumplings are taken out of the freezer, it will take longer. It all depends on what kind of meat was used in the preparation. The minced pork dumplings are cooked in a saucepan after surfacing for another 5-7 minutes. If beef was taken as a stuffing, it is better not to hurry. The fire should not turn off earlier than 9-12 minutes.

To check whether the dumplings are ready, you can take one piece and cut it with a knife. The dough should not be raw, and inside there will be broth, which released the meat.

Important! The dumplings in the multicooker cook for 7-9 minutes. In the microwave it will take 5 to 8 minutes (during this time they need to be stirred 2 to 3 times).

How much water to take

For half a kilogram of dumplings you will need 500 grams of water. For a more rich broth, the liquid should be reduced. The main rule - the water should completely cover the semi-finished product.

Tip! In the water, you can add a bay leaf, peppercorns, onion or your favorite spices to taste. One teaspoon of salt will be needed per one liter of liquid.