How long should chickpeas be boiled and how do you know when they are ready?
Chickpeas, also called chickpeas, belong to the legume family. It is widespread in Eastern countries and is beginning to conquer the Western market. Some people are afraid to buy it, having no idea how to cook an unfamiliar product. Nevertheless, this process, although long, does not require special culinary skills of the hostess. Just like peas, they need to be soaked in advance for about four hours. This will help reduce the cooking time.
How long should chickpeas be boiled?
The cooking time depends directly on how the cooked chickpeas are intended to be used. For a salad or soup, boil it a little less than for making mashed potatoes or hummus.
- In a pot pre-soaked chickpeas are cooked for about 1 hour.
- In the multicooker in the "stew" mode the product will be ready in about 1.5 hours.
- In pressure cooker the entire process will take 40 minutes.
Tip! If there is no time for soaking, chickpeas can be cooked immediately, but the cooking time increases by half.
How to tell if a chickpea is ready
To understand that the beans are cooked, you can knead one pea with a spoon or your fingers. But you need to be careful. After an hour of cooking, the chickpeas will be soft. Nevertheless, you will feel dense particles in it. This indicates that the dish is not yet ready.
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