How long should you cook semolina and how do you know when it's ready?
Perhaps there isn't a single person who hasn't eaten at least once in his life semolina. In the classic recipe it is boiled with milk. But when dieting to reduce calories, you can cook semolina in water. For taste, sugar, fruit, nuts jam or jam are added to it.
How much to boil semolina
Cooking semolina is not difficult. The main thing is to achieve that it was without lumps. If you do not have much experience in cooking, it is better to pour the groats into the hot, but not boiling liquid. In this case, stir the contents must be constantly.
- From the moment of adding semolina to the pot, cook it for 6-7 minutes. After that, the fire is turned off, and the container is covered with a lid and left to infuse for 10 minutes.
- Cereal, made from soft cereals, cooks faster. Two or three minutes from the moment of boiling the porridge is enough for it to boil. On packages with such semolina is marked "M".
- The technology of cooking semolina in a multicooker differs from the usual. In the bowl at once pour the groats and pour the milk. In the mode "milk porridge" set the timer for 15 minutes.
How to know when the semolina is cooked
To determine visually that the porridge is boiled, it is not possible. Therefore, it is necessary to be guided by the cooking time. After the pot is removed from the heat, the grits absorb the liquid for a while longer. The porridge becomes thicker.
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