How long does it take to cook chicken and how do you know when it's ready?

The time it takes to cook a chicken depends on several things: whether it is chilled or has been frozen, whether the chicken is cooked or the chicken has already been slaughtered old, whether it is a laying hen or a boiler.

How long does it take to cook a chicken until it is ready?

1. If the poultry carcass is cut into pieces, the cooking time is noticeably shorter. Thighs, fillets, breasts and other parts, put in boiling water. They will be ready in in half an hour..
2. The farmer's laying hen can only be used for soup. And it'll take at least two hours at least two hours.. The meat of such a bird is a little bit tough.
3. To boil a whole chicken, you'll need about an hour.. A chicken will cook in about the same time.
4. The meat of a rooster, even a young one, is tougher than that of a chicken. It will cook for about three hours..
5. A bird from the freezer must first be defrosted. It is better to put it on the bottom shelf of the refrigerator for 24 hours. But if there is no time, you can use the microwave. When cooking, you need to add another 20-30 minutes to the normal time of such meat.

Tip! It will take about 15 minutes to cook chicken liver. Hearts cook about 40. The stomachs - 1-1.5 hours.

How to tell if the chicken is cooked?

To make sure that the poultry meat is cooked, you need to pierce the thickest place with a sharp knife. If it enters easily and no reddish juice appears on the incision, the chicken is completely ready.

Another sign of readiness is that the meat comes away from the bones easily.

Just kidding: If the chicken has stopped screaming in a bad voice and twitching its limbs, it's definitely cooked.

What to do if the chicken is undercooked

If the chicken seems a little raw when you eat it, put it in boiling water until it is ready. You can also use the microwave.