How long should I boil corn and how do I know if it's ready?

Boiled corn is a favorite treat for many people. It is not difficult to cook it, but the question often arises - how long does the process take. You can get all sorts of answers. The fact is that the cooking time depends on whether you managed to buy food or feed corn. It also matters the degree of its maturity.

How long does it take to boil corn until it's ready?

Food-grade corn is most commonly sold in stores. It boils faster and tastes more delicate. And in the markets you can often find food corn.

1. The fastest way to cook young corn is to use food grade corn. You can tell the level of maturity before buying by the exterior appearance of the kernels. They have a light beige color and have not yet acquired the usual yellow hue. Such corn will be cooked in about 20 minutes.
2. The cob with bright yellow kernels indicates that it is already mature. You will have to cook this kind of corn for about an hour.
3. If the corn is still hard after an hour of cooking, then it is most likely a feed type. You will have to cook it for three to five hours. The reason lies in the large amount of starch in the grains.
4. In a multicooker, corn should be cooked in the "soup" or "boil" mode. It all depends on the model of the electric device. The cooking time is a little more than half an hour. But at the end of cooking do not be in a hurry to take out the cobs. It is better to leave the corn on the heating mode for another 20 minutes. That way the corn will be softer.
5. In the steamer the product will turn out more useful, as it will retain all the vitamins and trace elements. Corn of milky ripeness will be ready in 20 minutes, more mature need to cook about half an hour.
6. For cooking corn, a pressure cooker is excellent. Due to the high pressure, the cooking time is shorter, and the grains are more succulent than other methods of cooking. After boiling it is enough to keep the pot on medium heat for 15 minutes, and you can enjoy delicious kernels.
7. The fastest way to cook corn is in the microwave. Wrap a paper towel soaked in water around the cob and place it on a plate. In 5 minutes at maximum microwave power, the corn will be ready.

Tip! Before boiling, pour boiling water over the corn, which in no case should be salted. Otherwise, the salt will draw all the moisture out of the grains. The product will turn out dry. Rub the cob with salt after it has boiled.

How you know when the corn is ready

Experienced cooks determine that the product is already cooked, by the color of the grain. It becomes more saturated and begins to shine. But it is still better not to risk it and try it.

You can also check the grain with a fork or a toothpick. The finished product should pierce easily.