How long do I boil eggs and how do I know if they are ready?

Eggs are a valuable dietary product. Doctors recommend to include them in your diet, if there are no direct contraindications. Boiled eggs are used to make salads, put in chicken broth, eaten as a separate dish.

It is impossible to know whether an egg is cooked or not. Therefore, you can determine the readiness of eggs by the cooking time!

If you have already boiled the product and want to know if it is ready - twist it. An egg that twists quickly and for a long time is hard-boiled, but an egg that does not twist or makes a couple of turns is raw.

How long does it take to boil chicken eggs?

Cooking time depends on what kind of dish you want to end up with. Protein at high temperatures sets faster. For the yolk to become dense, you need to cook a little longer. There are usually three degrees of simmering:

1. All-cooked. This method means fully cooked whites. The egg should hold its shape even with a peeled shell. In five minutes in boiling water, the egg white is completely cooked, but the yolk remains liquid. To make the core seize, but remain soft, you need to boil the egg for 7 minutes.
2. Scrambled. With this method, the egg whites become firm on the outside only. Close to the core, it and the yolk remain liquid. The cooking time is three minutes. If the egg is boiled for 4 minutes, it will also be pouch-like, but the white will have a denser consistency.
3. Hard-boiled. Cooking time is 10 minutes. Eggs boiled this way are stored longer. It is them that are used to prepare salads.

It is important not to overcook the product. Otherwise, the consistency of the egg will become "rubbery" and unpalatable.

Tip! So that after boiling the eggs can be cleaned well, they should be placed in boiling water.

Cooking time for eggs of other birds

Now you can find a wide variety of eggs on the store shelves. It should be taken into account that their cooking time is different from the usual chicken eggs.

1. Quail eggs. Because of their size, they cook much faster. It takes only 35-40 seconds to get a poached egg. A soft-boiled egg takes a little more than one minute to cook. If you soak the product in boiling water for 3 minutes, it will be boiled.
2. Ostrich eggs. They require a larger pot, and the process itself will take some time. If you boil ostrich eggs for 20 minutes after they boil, they become pouch-like. If you want to enjoy them poached, it will take 45 minutes. They can be hard-boiled in 1.5 hours.
3. Ducklings. Doctors do not recommend eating them undercooked. That is why duck eggs are usually boiled. To do this, they are kept in boiling water for 12 minutes.

Tip! It should be remembered that fresh farm eggs, laid no more than three days ago, take longer to boil.

What to do if the eggs are undercooked

If you find when cleaning that a hard-boiled egg is still raw, put it in boiling water and hold for about 3 minutes.

Important! Remember that it is forbidden to cook eggs in the microwave. They can explode.

In order to cook eggs, no special culinary skills are required. The main thing, in the process of boiling, strictly follow the time from the boiling of water.