How long do mushrooms boil and how do you know when they are ready?

Properly cooked mushrooms are a delicious dish. But you should know that if they are not cooked to perfection, it can be dangerous to your health. And excessive heat treatment will cause the mushrooms to look like rags. They will also lose their flavor qualities.

How long should you cook mushrooms

There is no definite answer to this question. It all depends on their type and whether they are fresh, dried or frozen. After the water with the mushrooms comes to a boil, it should be drained and new water should be added to the pot. Some types of this product require pre-soaking.

1. Freshly picked milk mushrooms boil for about 20 minutes, after changing the water.
2. The white ones take longer to cook. Depending on the size, it will take 30 to 50 minutes.
3. Bean mushrooms will be ready in about 40-50 minutes.
4. The fastest cooking time are mushrooms and oyster mushrooms. The former need 5-6 minutes, the latter cook for a quarter of an hour.
5. The heat treatment of chanterelles and chanterelles lasts about 20 minutes.
6. Dried mushrooms are first soaked for three hours, and then cooked for about an hour. Product from the freezer must first be defrosted. Boil it for about 20-30 minutes.

How to determine that the mushrooms are already cooked

The most reliable way to tell if the mushrooms are ready is visual. If they sink to the bottom, it means they are fully cooked.