How long do beans boil and how do you know when they're ready?

Beans as a valuable food product, mankind discovered many thousands of years ago. They are especially popular among those who adhere to the right diet, are vegetarians or fasting. It's not difficult to boil it, but it's still worth following the technology of cooking. Unboiled product can have a harmful effect on the body.

How Long Do Beans Cook

The cooking time of this representative of legumes directly depends on the variety, the period for which it was previously soaked and the method of cooking.

1. The fastest way to cook fresh string beans. The whole process takes no more than 5 minutes. Frozen beans will take twice as long.
2. Experienced cooks advise soaking red beans for about 12 hours. This will significantly reduce the time of heat treatment. It takes 1.5 hours to cook the beans in a pot after soaking. If the beans are hard, you need to leave them to boil for another twenty minutes.
3. The time to soak white beans is half as long. Already in six hours it can be boiled. It cooks for half an hour to an hour, so it is worth controlling the process so that the product is not overcooked.
4. Without soaking the beans can also be cooked. For this purpose, seaweed leaves are added to the boiling water. A pinch of baking soda or lemon juice can successfully replace it. This shortens the cooking time, but changes the taste of the finished product. A big plus is that with this method the beans are not boiled.
5. In the multicooker beans are cooked in the mode "stew". It takes 1.5 hours to cook red beans, while white beans will be cooked in 1 hour.
6. It is not recommended to cook beans in the microwave, as it is difficult to control the process. But, if there is no other option, you should know that pre-soaked red beans cook for about 30-35 minutes, white - 20-25 minutes. The device is turned on the maximum power.

How to know if the beans are cooked?

The technology of cooking beans does not require special culinary skills. You can visually tell when the product is ready. Visible cracks appear on the beans. After this, it is enough to keep them on the fire for another ten minutes and the dish is ready.

If the family doesn't like bursting beans, you can taste them after a certain amount of time. The finished bean will be soft.

Not everyone likes to taste cooked food. In this case, pierce the beans with a fork or toothpick. They will pass easily into the cooked product.

You can blow on a hot bean. If the skin wrinkles, it's time to turn off the fire.