How long do you cook lentils and how do you know when they're ready?
A century and a half ago lentils were a common product on people's tables. Nowadays, people rarely cook dishes with lentils. And it is in vain, because only a few products can compare to it in terms of content of microelements and vitamins. Now in supermarkets you can buy Egyptian red lentils, French green lentils, yellow lentils and black lentils in addition to ordinary lentils. Each of these varieties has its own specifics of cooking.
How long to cook lentils
The package that sells this fruit, which belongs to the legume family, necessarily indicates how to cook it. It is worth adhering to the recipe, as the variety of varieties does not allow for a single recommendation.
- Red lentils are boiled very quickly, because they are almost devoid of shell. Most often it is used for soups, porridges, mashed potatoes. Cooking time is 15 minutes.
- Brown goes well with meat products. It will cook for about half an hour.
- Black cooks for the same amount of time as brown - 30 minutes.
- The longest will have to cook green. The dish requires heat treatment for about 50-60 minutes.
Important! When cooking lentils, there should be twice as much water as the beans.
How to tell if your lentils are ready
It is better to taste the lentils while they are boiling, as some people prefer the beans fully cooked and some prefer the al dente level.
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