How many peas do you need for 1, 2, 3, 4 or 5 liters of soup

Pea soup occupies a place of honor in the cookbooks of many hostesses. It is prepared simply, quickly satiates, and the variety of flavors will please any gourmet. Soup comes in different consistencies, dense and not so dense, and it is allowed to add different ingredients, such as potatoes. It is the choice of the recipe that determines how many peas to take for a certain volume of liquid.

The properties of peas

This representative of legumes is considered a product that is affordable and valuable for its nutritional qualities. Homeland - Southwest Asia, where since the Stone Age beans were cultivated and consumed as food. But it has also been known and appreciated on the European continent for centuries. Peas have basically the whole Mendeleev's table in their composition and in terms of nutritional value they can easily replace meat. The caloric value of raw peas is 55 kcal per 100 grams; the indicator of boiled peas is 5 units higher. Chopped peas are most often used for cooking, as they boil better and faster. This is especially important when a puréed consistency is required.

The peas themselves are quite dense, when dried they give up almost all the moisture, so to make soup, the main ingredient is soaked for 4-6 hours in cold water. In this case it increases in volume by 2-2.5 times. This is necessarily taken into account when calculating the product for cooking the first dish.

First, 2 main indicators are determined: the presence of additional ingredients and the desired level of density. If there will be no potatoes and other vegetables, and you want to cook a full-fledged soup puree, then 1 cup of beans without a slide per liter of broth or water is taken. If you have vegetables and want to cook a lighter version of the dish, the amount of peas is 3/4 cup. Much depends on the quality of the product itself. There are varieties that are boiled instantly and those that remain in the form of halves. Another nuance is the shelf life. It is two years from the time of harvesting. It is best to buy a packaged product, in the unpacked is a high probability of foreign particles, will have to go over before soaking.

Interesting! The longer the product is stored, the less chance of a mashed mass.

You can of course whip the finished dish with a mixer, but the recipe does not always allow this, and many in the plate prefer to see not a homogeneous mass, but what ingredients are included.

Calculating peas for different volumes of liquid

If we take as a reference the ratio - 1 cup of dry product per liter of water and take into account that by weight it will be about 230 grams of dry chopped peas, then its amount is respectively doubled by 2 liters and so on. Pr it is worth taking into account that if whole peas are taken, then it is 200 g in a glass, and the young brain peas will be 250 g. The canned green kind is also used. It is tender, quickly boiled, so it is put in the almost cooked dish a few minutes before removing from the fire.

Calculation by liters:

• 2 L - 460 grams of peas;
• 3 л. - 690 g;
• 4 л. - 920 g;
• 5 л. - 1150 g.

We mean chopped peas, in halves. But it is easier to count by the glass. If you need a translucent light version, the basic amount of peas is halved, respectively, for 1 liter you will get 0.5 cups.

Recipe for classic pea soup

To get a clearer idea of the ratio, it is better to focus on one of the ways of preparing the dish. Ingredients:

• dried peas - 500 g;
• potatoes - 1 kg;
• Onion - 1 pc;
• small carrots - 1 pc;
• salt and pepper to taste;
• broth - 3.5 liters.

You can cook with or without thickening of the vegetables. As an option, you can add 300 gr. of smoked brisket or sausage. According to the calculation of the ingredients, you can see that in this version there are almost a third less peas, 500 g, not 690, because there are other components.

Q&A

How long does pea soup cook for?

It depends on the base and ingredients. On the ready broth or water, it will take about 1 hour if the peas are soaked beforehand. If the broth is still to be cooked, then 2 hours.

How long does it keep in the refrigerator?

The most delicious dish is freshly cooked, infused under a tightly covered lid for at least 15 minutes. If you need to keep it and reheat it later, you should count on 2 days. When meat broth was used - the shelf life is 3 days. Vegetarian version also longer than 3 days is not recommended to store.