How long do you cook hard-boiled eggs after boiling?

Eggs are a source of amino acids, Omega-3, vitamins, minerals. They support heart and blood vessel function, improve eyesight, prevent diabetes, and are useful for losing weight. Nutritionists advise including them in your diet 4-5 times a week. To preserve the benefits and save time, master different ways of cooking to choose the best for yourself.

How to prepare eggs for cooking

One hour before the heat treatment, the product is removed from the refrigerator to warm to room temperature.

To remove contaminants, harmful microorganisms, the eggs are treated with a soda solution prepared from 1 tsp of sodium bicarbonate, a glass of water. After baking soda, the eggs are washed in running water and dried with a cloth or paper towel.

Shell cracking can be prevented by inserting a needle in the area of the blunt end by a couple of millimeters, without touching the film.

How long to boil hard-boiled eggs

Boil hard-boiled chicken eggs for one and a half to four minutes, depending on the size and method of cooking. Small quail eggs cook for one minute after boiling, turkey eggs for three minutes, ostrich eggs for 45 minutes.

Duck and goose are more likely than chicken to be infected with salmonella. For this reason they are boiled only in hard-boiled for at least 15 minutes.

Cooking methods

Eggs can be cooked on the stove, in the microwave, multicooker and even in the kettle.

In a pot

Put the pot with the eggs, poured cold water, on the burner. After boiling, turn the heat down to medium, cook for 2-4 minutes. Drain the hot water, pour the finished product with ice-cold water.

There is another way of boiling, popularly called lazy. It differs from the first in that after boiling, turn off the stove, close the pot with a lid, leave on a hot burner for 2 minutes.

In a multicooker

Put the eggs in the bowl of a multicooker, pour cold water to 2-3 cm above the surface. Close the lid, cook for 2 minutes in the steam mode.

With the other variant of cooking in a bowl with cold water put the stand, lay eggs on it. Mode and time set similarly to the first method.

In the microwave

In a microwave oven to boil hard-boiled eggs safer one by one:

1. Put the product in a glass, ceramic microwaveable container or in a mug.
2. Fill with hot water so that its level is 1-1.5 cm above the egg. Sprinkle in 1 tsp. salt.
3. Select a special mode with a power of 400 watts. Set the timer for 5 minutes.

Advice! The product is cooked in the same way as the hard-boiled, only the time is increased to 12 minutes.

In the microwave is not difficult to cook poached eggs:

1. Put a container of water in the oven, bring to a boil.
2. Pour a few drops of vegetable oil in a small plastic bag, put the egg white and egg yolk without the shell, salt.
3. Tie the bag in a knot, dip the bottom of the bag with the contents into a container of boiling water.
4. Cook for 2 minutes on medium power.

When the time is up, remove the bag from the container. After it has cooled, cut off the knot with scissors.

In a teapot.

Wash the eggs, placing them neatly in the bottom of the kettle. Fill with cold water 2 cm above the surface. Turn on the electric appliance. After boiling and turning off, wait 1-2 minutes, transfer them with a spoon into a container of cold water.

Cook the product in a similar way to the hard-boiled. Only drop it into the water to cool not two minutes, but ten minutes after turning off the kettle.

How to cook eggs so that they can be easily peeled

The ease of cleaning is influenced not only by the method of cooking, but also by the age of the product. It has been noticed that the shell is more difficult to separate from the protein in fresh eggs. Wait a couple of weeks before using homemade ones, cook store-bought ones at once.

For quick removal of the shells, dip room temperature eggs in boiling water instead of cold water. The disadvantage of this cooking method is that the yolk is asymmetrical.

The ideal cooking method is steaming in an electric egg cooker.

Professional cooks, after boiling, drain the hot water and pour cold water in. After a few minutes, the shell is crimped until small cracks appear, and the eggs are returned to cold water to allow the liquid to penetrate inside.

Terms and conditions for storing cooked eggs

Products with cracked shells are used first. Like peeled, they are stored in the refrigerator for up to two days. At room temperature, the period is reduced to 12 hours if heat treatment from 8 minutes. Cracked or peeled products are stored regardless of temperature for 8 hours.

The hard-boiled eggs with undamaged shells are stored in a hermetically sealed food container on a shelf near the freezer for up to two weeks, soft-boiled eggs for up to two days. The door is not suitable because of the temperature fluctuations when opening.

Freezing changes the protein's structure and reduces its nutritional value. Yolks in the freezer retain consumer properties up to a year.

Q&A

To choose the best way to cook, you need to know the differences between hard-boiled, soft-boiled and poached eggs.

What is the difference between a poached egg and a beaten egg?

A poached egg, cooked without the shell, has a liquid yolk, like a soft-boiled egg, while the white is jelly-like. The product is more delicate.

What is the difference between hard-boiled and hard-boiled eggs?

There are three important differences between hard-boiled and soft-boiled eggs - cooking time (1.5-4 and 8-10 minutes, respectively), consistency, and usefulness. The product cooked faster, the yolk stays liquid. When boiled for 10 minutes it becomes thick.

The liquid yolk retains more nutrients, is quicker to digest, and is suitable for people with digestive problems.

What cutlery to eat beaten eggs with?

Beaten egg is placed with the wide end down into a glass-like dish placed in the center of a flat dish. You break the top with a knife. Clean the top of the shells, put them on a plate.

Protein and yolk are taken out of the remaining shell with a teaspoon-shovel with the extended end.

What consistency should a beaten egg be?

A soft-boiled egg has a liquid yolk and the consistency of the white depends on the cooking time. To make it dense, boil it for four minutes, soft - three, semi-liquid - 2 minutes.

Choose a small saucepan for cooking, so that the eggs in it lie tightly, not beating each other. Keep in mind that active boiling of water, as well as low boiling is unacceptable when boiling. Choose a medium heat. Brown shells are thicker than white ones, so cook colored product for 1-1.5 minutes longer.