How many minutes to boil hard-boiled eggs after boiling

Eggs are the first thing that comes to mind when there is no desire and energy to think of what to cook for breakfast. There are a large number of recipes where you can't do without them: omelets, okroshka, many kinds of dough. In boiled form - this is one of the easiest and most nourishing options for snacking.

How to prepare eggs for cooking

Eggs can accumulate a huge number of bacteria, particularly dangerous agents of salmonellosis. Therefore, it is imperative to treat them before cooking, even if it seems like the shell is clean.

To avoid becoming a victim of poisoning, the eggs are treated with a soda solution made from 1 tsp. of sodium bicarbonate and a glass of water. After treatment, they are rinsed in clean running water and wiped dry.

How long do hard boiled eggs cook?

The thickness of the shell and the size of the eggs increases depending on the size of the bird. Their cooking time until they are fully cooked will also be longer. It is important not to overcook the product, otherwise the contents under the shell will become rubbery.

1. Quail eggs. In just 5 minutes after boiling the eggs will be hard-boiled.
2. Chicken. The average boiling time to complete cooking is about 10 minutes. When boiling poultry eggs you need to add another couple of minutes to the timer.
3. Ostrich eggs. It will take patience to wait for breakfast enough for a large family - at least 70 minutes.
4. Goose. After boiling, turn down the heat and simmer for 15 minutes with the lid on.
5. Turkey. Eggs often crack when boiling, so you need to throw a pinch of salt in the water. After 10 minutes of boiling, the yolk will be fully cooked.

Cooking methods

The boiling methods below are focused primarily on chicken eggs.

In the pot

You can put eggs in a pot in both boiling and cold water. The main thing is not to break them as they sink to the bottom.

Method of preparation: Put the eggs in a pot, pour water, salt. After boiling, turn it down and cook for 10 minutes. Remove from the stove, cool it by pouring cold water.

In a multicooker

2 cooking methods:

1. Put the eggs in the bowl of the multicooker, pour cold water to 2-3 cm above the surface. Cook in the "Steam" mode for 10 minutes.
2. Place eggs in the multicooker, pour 3 cups of water, cook for 10 minutes in the same mode.

In a microwave oven

Place room temperature eggs in a microwave dish, pour water so that it is a couple of centimeters above the product. The water can be room temperature or hot. Add a tablespoon of salt. On average, the boiling time of chicken eggs is not much different from cooking on the stove and will be about 10 minutes. Using a mitt or an oven mitt, take the container out of the microwave, pour cold water, let cool.

In the kettle.

Place the desired number of eggs in the bottom of the kettle, fill with water. Turn on the appliance with the lid open. You only need to wait 3 minutes after the water boils for the eggs to be ready.

How to boil eggs so they're easy to peel

There are a few things you can do to make eggs easier to peel:

1. Fresh eggs are less easy to peel than eggs that have been sitting in the refrigerator for a couple of weeks.
2. It is easier to peel eggs dipped in boiling water when boiling. The disadvantage of such cooking is that the boiling water is likely to make the yolk move out of the center and be uneven.
3. The shells will be easier to separate from the whites if you let the eggs stand in cold water for 15 minutes before boiling. And after cooking, let them cool or leave them in the refrigerator overnight before peeling.

Life hacks! If you carefully pierce the egg with a needle with a blunt side before boiling, it will peel well after cooking.

Terms and conditions for storing cooked eggs

Cooked eggs can be eaten within 4 days, peeled - 2 days.

Sliced whites and yolks as well as soft-boiled eggs are edible for no more than 12 hours.

The difference between soft-boiled and hard-boiled eggs

1. Hard-boiled eggs take longer to cook.
2. Knead eggs have a liquid or semi-liquid yolk, while hard-boiled eggs have a thick yolk.

Eggs are not only the most convenient, hearty and fast in cooking product, but also a treasure trove of vitamins, minerals that will help to put in order the immune system, cardiovascular system, gastrointestinal tract.