What sauce to eat shrimp with: 10 recipes

Properly prepared sauce will perfectly emphasize the taste of seafood, give spiciness, spiciness or other flavors. For fried or boiled shrimp prepare various seasonings based on cream, mayonnaise, sour cream with the addition of spices, spices. Here will be the recipes for the most delicious and popular dressings for shrimp, which will allow you to diversify the table, to enjoy new flavors.

Dressing recipes for boiled or fried shrimp

Sauce is a tasty, characteristic dressing that works in harmony with fried or cooked shrimp. Sour, spicy or sweet dressings of tomatoes, ginger, hot peppers and garlic are served with fried seafood to spice and bring out the whole bouquet of flavors. Whereas the taste of cooked shrimp will help harmoniously set off the creamy sauces with their unusual tenderness.

Cheese

Good quality hard cheese is used for cheese dressing. It is very important to end up with a stretchy, thick mass that will enrich the taste of cooked shrimp. You will get a complete protein dish - very healthy for the body, but at the same time, light and perfectly digestible.

Ingredients:

• 100 gr. hard cheese;
• 50 gr. butter;
• 1.5 tsp. flour;
• 1.5 cups of milk or cream;
• salt.

First warm the butter on a low heat, adding flour a little at a time. The mass is thoroughly stirred and gradually poured milk. Cheese, pre-grated on a grater, add to the milk, add salt. Constantly stirring, continue heating the sauce, bringing it to the desired thickness and complete dissolution of cheese.

You can cook shrimp in cheese sauce a little differently. This will require:

• 150 g. hard cheese;
• 250 ml. cream of 30% fat;
• spoonful of flour;
• a couple of garlic cloves;
• half a teaspoon of dry mustard;
• spices, salt.

For cooking, you will need a deep dish, where you immediately put the boiled shrimp. Pour in cream, but not all, leaving a quarter of a cup. Heating gradually, add spices, salt. It is heated for some time, put chopped garlic, grated cheese and flour mixed with remaining cream. Heat, mix with shrimp until homogeneous. The dish should thicken a little, after which it is immediately removed from the fire.

Garlic

Another simple sauce in the performance, which will endow seafood with a special piquancy and even benefit the body. Garlic along with lemon has a positive effect on the immune system and vitaminizing it, which is especially important during the cold season. Garlic sauce is an excellent match for fried shrimp, warm in winter, make the table more diverse.

Ingredients:

• 2 Tbsp. Freshly squeezed lemon juice;
• 5-6 cloves of garlic;
• 70 ml. sunflower oil;
• dill, parsley;
• salt, ground black pepper.

First, the garlic is crushed in a garlic crusher or on a grater, add the oil and heat the mixture. During heating, the oil will absorb the flavor and aroma of the garlic. It is mixed with finely chopped herbs, add the rest of the ingredients. Mix thoroughly until homogeneous. Now it remains to pour it ready shrimp and enjoy the unforgettable taste.

Ginger

Ginger is a healthy vegetable that can harmonize with seafood. Ginger sauce with white dry wine will allow you to serve fried or boiled shrimp, even for the holiday table.

Ingredients:

• 2 tbsp. olive oil;
• 2 tbsp. liquid honey;
• A piece of ginger root;
• 120 ml. wine (preferably white, dry);
• 6 cloves of garlic;
• 5 spoons of soy sauce;
• salt and spices;
• fresh parsley greens;
• onion.

The ginger sauce is cooked together with the tiger shrimp. To do this, they are cleaned, leaving the tails and heads. They are mixed with soy sauce, oil, minced garlic and herbs. For this, take a little soy sauce of the declared norm and two cloves of garlic. Leave the shrimp to marinate for half an hour. Separately in a blender, mix ginger, garlic, honey, soy sauce, paprika and pepper.

Shrimp fried in oil for 2-3 minutes on each side. Remove from the heat and transfer to a container, closing the lid. In oil, where fried shrimp, fry chopped onion. The color should be golden. Pour in the honey mixture and evaporate for about 5 minutes, until it thickens. Remove from the heat and grind with a blender. Pour into a saucepan and serve with the shrimp still warm.

Tomato and garlic

A very spicy, rich, distinctive flavor sauce is great with fried shrimp. Of course, you could also serve them simply with tomato ketchup, but it wouldn't be as tasty or healthy. It is worth a little effort and surprise the family with an unusual, spicy sauce with tomatoes and garlic. For this, the tomatoes must first be peeled from the skin, steeped in boiling water, and rubbed through a sieve. So that the dressing does not contain seeds, the seed boxes can also be removed. But, this is not necessary!

Ingredients:

• 3 pieces of medium ripe tomatoes;
• 4-5 cloves of garlic;
• A couple of coriander seeds;
• A little bit of chopped suneli;
• salt, ground red pepper.

The mass of grated tomatoes is heated over low heat, boiling a little. Bring it to the desired consistency. Add spices, salt, minced garlic. Heat a couple more minutes and pour it over the shrimp. Bon appetit!

Teriyaki

Shrimp is unthinkable without the starchy teriyaki sauce for Asians. It gives marine products amazing taste and unforgettable flavor. With it you can eat shrimp cooked in any way - king, tiger or others. Teriyaki can be bought ready-made in the store or you can make it yourself. If you have time, it is worth experimenting with the preparation of Japanese sauce, which will certainly come in handy for the culinary experience.

Ingredients:

• 2-3 tsp. potato starch;
• A tablespoon of liquid honey;
• a spoonful of wine vinegar;
• 1 teaspoon each of dried garlic and ginger;
• 2 tablespoons sugar;
• 80 ml. water;
• more than half a cup of soy sauce;
• A tablespoon of vegetable oil.

Prepare teriyaki in a thick-walled pot or frying pan. Pour soy sauce into the pot and put it on the fire. Add spices, salt, vinegar, honey, and oil. Stirring, continue heating until the mass begins to boil. Starch is mixed separately in water and added to the main mass. It is heated and removed from the fire. The result is a tart, thick sauce, which harmoniously enhances the taste of the shrimp. Teriyaki can be made in advance and stored in the refrigerator in a tightly closed jar.

Sour cream and yogurt

This versatile, extremely tasty sauce can be served not only with shrimp, but also with fish. You can also try to serve it with vegetable and even meat dishes. It is worth experimenting and finding the most suitable for your taste preferences, variant. The dressing is made quickly and easily, served with cooked shrimp separately in a saucepan.

Ingredients:

• 150 grams each of sour cream and natural yogurt;
• One teaspoon mustard with grains;
• One tablespoon each of lemon juice and lemon zest;
• parsley and mint greens;
• salt, ground black pepper.

Chop parsley and mint greens finely, mix with sour cream and yogurt. Add lemon juice, zest, mustard, salt and pepper. All thoroughly mixed.

Sriracha

Sriracha is a spicy Asian sauce that goes well with Thai dishes. It is in perfect harmony with shrimp. The classic version of the sauce involves the technology of cooking by fermentation. However, you can also make your own quick sriracha, which takes only 20 minutes.

Ingredients:

• 600 grams of hot hot hot peppers;
• 7-8 cloves of garlic;
• 60-70 ml. rice or apple cider vinegar;
• 3 tbsp. tomato paste;
• 4 tbsp. honey;
• salt, spices.

All the products are mixed in a blender, pour the mixture into a saucepan and bring to a boil. Boil for 15 minutes on medium heat. The sauce is ready, but before serving it to the table, it is better to taste it. You may need to add honey or vinegar. You need to be guided by your own taste. Serve the sriracha with fried shrimp.

Lemon and Mustard

A dressing based on lemon and mustard is a great option that goes well with fried shrimp. It will neutralize the fat content of seafood, making the taste of the finished dish the most harmonious, balanced. It is best to use Dijon mustard in grains. But you can also use regular mustard, then the taste of the dressing will be sharper.

Ingredients:

• 4 tbsp. mustard;
• lemon;
• 3 tbsp. oil - vegetable, but better olive oil;
• salt, pepper.

Wash the lemon thoroughly and dry it with a paper towel. Grate the zest and squeeze the juice out of the lemon. The zest should be one teaspoon. Add the oil, mustard, salt and pepper and mix thoroughly. Pour over the cooked shrimp and serve.

Mayonnaise dressing

This sauce is unlikely to be suitable for people on a proper diet. However, for fans of mayonnaise, this dressing will be just right. It is mayonnaise will give the dish a special flavor and expressive taste. Suitable for boiled shrimp. It is prepared quickly and easily, without heat treatment.

Ingredients:

• 150 gr. mayonnaise;
• 150g. sour cream or natural yogurt;
• lemon or lime;
• Medium sized fresh cucumber;
• a little cumin;
• salt, pepper.

Mayonnaise and sour cream thoroughly mixed, add spices and salt. Grate cucumber and mix with the total mass. Grate lemon or lime zest in an amount of teaspoon, squeeze the juice from half the fruit. Add to the dressing. Serve it separately from the shrimp, in a saucepan. During the meal, the shrimp are dipped in a thick mass and enjoy the expressive flavor bouquet.

Sauce with pine nuts

This sauce has not only an original taste, but also a high nutritional value. Will be appreciated by lovers of unusual, spicy dishes.

Ingredients:

• pine nuts 50 gr;
• mayonnaise 50 gr;
• olive oil 50 gr;
• A couple of garlic cloves;
• 50 g. hard cheese;
• several sprigs of basil;
• pepper mix, salt.

Cut washed basil very finely, salt, sprinkle with pepper and pour olive oil. Whisk the mass until homogeneous, preferably with a blender. Pre-roast the pine nuts and chop them. Add them to the main mass. Then put the grated cheese and mayonnaise. All thoroughly mix until homogeneous.

Cedar sauce is perfect for the king prawns. It is served in a saucepan, dipping the seafood during the meal.

Caesar salad sauce with shrimp recipe

The light version of caesar implies the presence of shrimp. However, to such a salad, you need a suitable sauce, which will wonderfully shade the flavor bouquet, give an unforgettable aroma and complement the dish with spices. This sauce is not difficult to prepare, but you will need to buy a ready-made blend of Tobasco.

Ingredients:

• egg yolk;
• half a teaspoon of Dijon mustard;
• the juice of one lemon;
• a couple of garlic cloves;
• a couple of anchovies;
• olive oil;
• Some grated cheese, ideally parmesan;
• Tobasco sauce.

Mix the lemon juice, mustard, garlic, egg yolk and continue stirring add a little olive oil. It is necessary to achieve the desired consistency. For better beating, the oil should be cooled. At the end of the cooking, mashed potato the anchovies and add the Tobasco. The final touch is the addition of grated cheese.

Recipe for Spaghetti Sauce with Shrimp

Spaghetti and shrimp is a wonderful dish that is perfect as a complete, light dinner. However, for it to appear in all its glory, you need to prepare the right dressing. A delicate, creamy sauce, the recipe for which is presented below, is perfect for this dish.

Ingredients:

• 200 ml of cream;
• 30 ml of white dry wine;
• 30 gr. of butter;
• onion;
• 2 cloves of garlic;
• paprika, pepper, salt;
• Fresh parsley greens, basil;
• cheese.

After frying the shrimp in the same oil put finely chopped onion, which fry until golden. Then the garlic, pour in the wine, cream and heat for 2 minutes. Add spices, more than half of the grated cheese. Put shrimp in dish, heat on low heat for a minute. Remove from the heat, add the remaining cheese and herbs, and mix with boiled pasta.

Tips for cooking shrimp

Not only the sauce makes a delicious and healthy dish of seafood. Every housewife also needs to know the basic tips for cooking shrimp:

1. Boil peeled shrimp no more than 2-3 minutes, after a preliminary rinse in running water.
2. Only very large shrimp can be boiled for about 10 minutes.
3. Unpeeled seafood is first washed, then remove the esophagus with a cut on the back, cook for 2-10 minutes - depending on size.
4. Frozen seafood is thawed before cooking by placing it in a sieve to drain the water.
5. Boiling water should be 2 times more than the original product.
6. Put the shrimp only in the boiling water.
7. Do not use the microwave to defrost the shrimp - it will evaporate water from them, after which they will be hard and unpalatable.
8. Add salt to the boiling water only after the second boil.
9. Add spices and spices to the boiling water, which gives the finished product a unique flavor and aroma.
10. The juiciest shrimp turn out in the steamer.
11. Pouring boiling water is not enough heat treatment for shrimp, although many people mistakenly think otherwise.

Knowing the secrets of cooking shrimp, make a delicious and healthy dish is not difficult. Well, if you add one of the sauces from the recipes above, you get an original, flavorful dish that can be served even for a holiday dinner.

How to eat shrimp right

A fried shrimp is taken by the shell, dipped in sauce and bitten off the peeled part. Eat with a dessert fork and leave the tail part on the plate. Unpeeled shrimp are taken with the index finger and thumb, tear off the head and with a twisting motion remove the shell. The shell is set aside. Peeled shrimp are eaten with a fork without cutting them. As a rule, they are small in size.