Oil of Carrot-tree: composition, useful properties and uses

Oil plant redroot has nothing in common with the well-known mushroom, they are related only by the name. This is one of the oldest crops, widely known since the last century due to a whole series of useful properties. The plant benefits from its unpretentiousness, which often leads to unplanned reproduction in the gardens of farmers, who remove it along with the weeds. It adapts well in different climates, thus attracting the attention of breeders, who cultivate it all over Europe to make various medicinal remedies.

It is this unique plant that acts as the basis for obtaining valuable oil. Its properties are indispensable in various means of medicine and cosmetology. By the way, cosmetologists were among the first to turn to the amazing properties of different types of oils, including them in the systematic care of the face and body. On the basis of red oil are made moisturizing and nourishing masks, as well as various anti-aging products, because it helps to smooth the skin, increasing its elasticity, and thus prevents the formation of wrinkles. It is recommended to use it in hair care, using it as a source of natural vitamins to strengthen and regenerate hair literally from root to tip. Widely use a useful and tasty oil in cooking, for cooking tasty and very healthy dishes. It can be dressings or sauces for vegetable salads, giving the dish an appetizing flavor and saturating them with useful vitamins and fats.

Nowadays the use of this oilseed and the oil that is produced from it is everywhere in many different and sometimes unexpected industries. In addition to traditional culinary uses, the valuable composition of this oil is used in the perfume and cosmetics industry, as well as in the production of paints and olive oil. And the plants themselves are often added to animal feed, providing them with the necessary vitamins for a balanced diet.

How oil is made from ginger oil

This oil is extracted from the seeds of this crop themselves, they give it a spicy taste with a slight bitterness. Natural unrefined oil is distinguished by a transparent golden color, very clear, not clouded with sediment. This color gives to understand that the oil is obtained by special pressing or pressing, this process is called "cold kind". Thanks to this process, the entire biochemical composition of the product, which is incredibly valuable for the human body, is preserved. If the product goes through heat treatment with double-pressing, you get refined oil, it loses an impressive percentage of useful elements, acquiring a cloudy green-brown hue, by which it is easy to recognize.

Composition and calories

The value of the oil lies in the balanced ratio of useful fats Omega-3 and 6, and in its composition of trace elements it is equal to the incredibly valuable cedar oil, which is rarely found, so its cost is quite high. Carrot oil contains many valuable substances.

1. Magnesium, which is present in a large dose in the biochemical composition of the product. This element is important in the proper metabolism of proteins and carbohydrates: it improves the digestive process, as well as monitors the correct blood sugar levels.
2. Vitamin E, the content of which the oil is considered a record-breaker among similar products: sunflower and linseed oils. One teaspoon can provide the body with this valuable antioxidant if taken regularly once a day.
3. Vitamin A, the so-called beauty vitamin. Its content in carrot oil is much higher than in sunflower or soybean oils. This vitamin, in addition to its traditional properties, perfectly forms the body's protective barriers against infections and viruses.

It is worth noting separately the active ingredients in the oil, such as chlorophyll, phytosterol and phospholipids, each of which has unique properties aimed at the recovery of the entire body, successfully coping with a number of diseases.

1. Chlorophyll is responsible for the entire respiratory system, it is a real conductor of oxygen to the cells, helping them to saturate fully. It is also an important element in maintaining hemoglobin at proper levels.
2. Phytosterols are tireless fighters against viruses and bacteria. Their main feature is the prevention of tumor diseases.
3. Phospholipids are substances that are simply indispensable in the proper metabolism of fats and carbohydrates. And they also help normalize the production of bile and proper functioning of the liver, protecting against the development of dystrophy of this organ.

The caloric value of red oil is considered to be quite high, however, this fact concerns all kinds of vegetable oils. There are 890 kilocalories in 100 milligrams of the product, but these are not the calories that go unburned fat and cause harm to the body in the form of extra kilograms. Although abuse the product is also not worth it, especially for people suffering from various forms of obesity.

Useful properties of red oil

It is difficult to overestimate the precious composition of the oil, and with it its useful properties for the whole body, because its use brings a lot of benefits for both men and women. The presence of so many micronutrients in the product serves as a good prevention and helps in the fight against many diseases.

For women

The adoption of the product will have a good effect on women who are heavy with menstruation, reducing painful cramps. There are a number of other gynecological diseases for which this product is recommended, such as diseases of the ovaries or mammary glands.

For Men

This product is indispensable in the treatment of various prostate diseases. In addition, thanks to its vitamin complex red oil is able to adjust the reproductive background in both men and women, normalizing the hormonal levels in the body.

Pregnancy

In a limited amount, the oil is useful to add to the diet of pregnant women because of its positive effect on the hormonal background. Oil will also help in strengthening the immune system, and the saturation of the body with useful substances.

When breastfeeding

It is recommended to include oil in the diet of young mothers, so that the body is enriched with the necessary vitamins, which helps to restore the correct hormonal status of women.

For children

The product is so safe that it is advised to introduce it in the diet, even for children, of course, in limited quantities and after consulting the pediatrician. Thanks to an excellent set of vitamins, the oil increases the resistance to viral diseases, and, as we know, children are the first ones at risk. Also, oil of redroot helps to get rid of diaper rash in very young children.

For weight loss

Carrot oil promotes weight loss, as it actively cleanses the body, removing harmful toxins, which in turn increases the metabolic process in the body. In addition, the oil is suitable for preparing tasty diet dishes, the value of which is to enrich the body with vitamins and trace elements. Even a strict diet will be easier to bear with such a helper.

It should be taken into account the fact that all the useful properties contain an unrefined product of cold-pressed, so when choosing the oil, you should make sure that it is the right form for you and, most importantly, that it is a fresh enough batch, in which the oxidation process has not begun. Otherwise, the usefulness of the product can quickly turn into harm, and in the case of refined oil you simply can not achieve the desired effect, because most of the useful microorganisms had time to destroy, having undergone heat treatment by the press.

How to take red oil

If we talk about the direct application of the oil, then in order to get the desired effect, it is necessary to observe regularity, consuming the oil every day, as natural remedies are characterized by an accumulative effect. The best time to take it is in the morning, on an empty stomach, so that the stomach is free of food and the body begins the process of assimilation, without being distracted by digestion. The recommended dosage is a tablespoon.

Oil of Carrot-tree in medicine

This oil is used in medicine since ancient times: the healers of that time were the first to consider its unique features, due to which it helps in the fight against various diseases. And the relevance of red oil has not been lost in the modern world.

1. Phytosterols, which are part of the chemical composition of the oil, distinguished by their bactericidal properties, help in the fight against serious tumor formations. This composition is indispensable for the treatment of hormonal disorders in the body.
2. Polyunsaturated fatty amino acids increase the elasticity of blood vessels and prevent cholesterol deposits on them, which helps to strengthen the cardiovascular system. In addition, the oil's content of Omega-3 and 6 helps to cleanse the body of toxins and salts that lead to the development of osteochondrosis.
3. The complex of vitamins stabilizes blood pressure and is responsible for the timely clotting of the blood. And the combination of vitamin E with magnesium keeps hemoglobin normal.
4. Vitamins with essential amino acids serve fast healing wounds, acting as antibacterial agents.
5. The oil is also used for the treatment of the digestive system due to its ability to promote rapid healing of wounds, which is especially important on the mucous surfaces.
6. The product is suitable as a prophylactic for a number of diseases (gastritis, ulcers, colitis) due to its ability to quickly heal wounds.
7. Taking the oil will help in the fight against inflammatory and oncological processes in the body due to its local effect.

Of course, one should not take this very useful product as the main medicine, as it can aggravate diseases. It is more correct to consider it as an effective auxiliary tool in medical treatment.

Culinary uses of sesame oil

In cooking, this oil has been used for a long time, entering recipes of different cuisines as a tangy and useful additive, also redroot oil is recommended for different food systems. In the popular vegetarian lifestyle it is a real salvation for the body, saturating it with vital proteins and fats, which can be obtained only with food of animal origin. In strict diets with severe dietary restrictions, this miraculous "balm" will eliminate vitamin and amino acid deficiencies, protecting the nails, hair and skin, which are the first to react to "deprivation" in the diet. For the preparation of various dishes is suitable as a refined product and unrefined, depending on the principle of its use.

Unrefined oil is considered a natural product, produced by a special technology, after the application of which the maximum of trace elements is preserved. It is characterized by a pleasant, appetite-awakening aroma and a spicy, slightly tangy taste, close to the taste of radish. Traditionally, the oil is used as a tasty and useful additive to various dishes.

Refined or deodorized oil has a less distinctive smell and lacks a bitter taste, an analogy to sunflower oil. Some antioxidants are irreversibly lost during the refining process, which triggers the oxidative process. This also has a negative effect on the lifespan of the product, which has a much shorter shelf life.

To achieve the maximum effect from the use of healthy oil, you need to pair it with the ideal components that will help in the proper absorption of precious substances. So, if we talk about side dishes, it is worth stopping your attention on buckwheat porridge and boiled potatoes. The combination of these products will bring the body the maximum benefits, and you will get a delicious dish. When added to meat dishes oil protects them from high cholesterol, and in combination with vegetable salads oil helps the absorption of vitamins.

Oil of Carrot-tree in cosmetology

Due to the whole complex of vitamins in the composition of this product, cosmetologists have long paid attention to it, noting the beneficial effect of the oil on the skin of the face and body. The oil is often used as a key component in the creation of various face and body care products.

For the face

This miraculous "balm" has a whole range of facial "services". When applied, the oil is well absorbed without a film effect, which increases the quality of the effect on the deeper levels of the epidermis. With regular use the skin becomes firmer, increasing elasticity. It also helps in the fight against the early appearance of pigmentation, protects the skin from the aggressive effects of UV light and premature aging. It is advised to use this product in the care of parched skin.

For hair

For the hair are suitable and prepared on its basis balms, masks, and direct exposure to the oil directly to the roots or ends. Carrot oil helps maintain hormonal balance in the hair follicles, making hair softer and helping to fight split ends. Stimulates oil and hair growth, for this purpose make a special mask of several oils: red oil, linseed oil and burdock oil, - which can be left overnight, so that the roots are well nourished.

Another healing property is the treatment of the skin disease psoriasis. Of course, the oil alone cannot cope with the serious disease. However, as an auxiliary agent, it will bring undoubted benefit, starting the process of cell regeneration and activating the protective functions of the skin barrier.

Harm and contraindications

This oil is really a very useful and valuable product. Its positive effects are difficult to overestimate, but it is necessary to take it on a regular basis, only after making sure that the product is safe for your body. Since the oil is a natural product, especially its unrefined version, no special contraindications have been identified. The exception is an individual intolerance to the individual elements of the biochemical composition of the product. Before you start using it, you should carefully read the composition of the oil. If there are no contraindications, you can start taking it, listening to the reaction of your body.

1. Pregnant and lactating women should consult their physician before taking the product on a regular basis.
2. This oil is not suitable for people with pancreatitis, especially in the later stages of the disease.
3. The product is also not recommended for people prone to obesity, as it has a high caloric content.

Pay attention! If the stomach is not accustomed to the use of oils, you should not introduce it into the diet in large doses. This will cause more harm to the body than the expected benefits. Oil can cause diarrhea, as the body will actively cleanse itself of toxins. Therefore, you should introduce oil into the diet gradually, increasing the dose little by little if necessary. Do not expect a quick effect: natural products are slow, but the effect lasts for a long time.

How to choose and store oil

To get the maximum benefit from the valuable composition of the oil, it is worth carefully selecting and, first of all, check the date of manufacture. After all, the fresher the product, the more benefits you can get from its use.

One of the main conditions is the preservation of valuable antioxidants, and this is possible if the oil has not undergone the refining process. Do not stock up on oil: nothing good will come out of this, because after opening the container the shelf life decreases several times from the natural contact with the air. So it is advisable to buy very small doses of oil, betting on the freshness of the product. This kind of advice is often written on the packages of responsible manufacturers, indicating the shelf life is from the time of opening the bottle.

When buying red oil, it is worth paying attention to the products of proven manufacturers who guarantee a quality and fresh product. To do this, you should buy only from official representatives, whose products conform to GOST, and in the public domain has all the necessary information for the consumer, especially about the shelf life of the product after opening the original packaging.

Storage: Excellent for storage is the refrigerator, or more precisely, its side shelves on the doors, where the level of freezing is small, but sufficient to preserve the properties of the product.

Can I fry in mustard oil?

This oil has a distinctive taste and is an excellent alternative to sunflower oil, which is traditionally used for frying. When cooking hot dishes, the oil does not lose its appetizing aroma and interesting flavor and contributes to the assimilation of meat, fish and vegetables. The only thing to consider is that the heat treatment of the product will "kill" most of the useful properties, without bringing the body the proper benefits. So it is better to use it fresh as a useful additive, such as vegetable salads and various side dishes.

Physicians' reviews of red oil

Doctors are wary of folk medicine, and the use of various oils and bioadditives belong, rather, to the auxiliary means, not considering them a panacea for serious diseases. But even with such a skeptical attitude to alternative medicine, the study of scientists led to the opinion that the useful biochemical composition of the oil, when used wisely, has a beneficial effect on the human body, helping to combat a number of diseases.

Photo of red oil