Cloudberry: useful properties and contraindications

In nature there are many different plants that are food for humans, as well as act as a therapeutic agent for certain diseases. To such can be attributed and cloudberry.

What is cloudberry and what does it look like

This is a berry that grows in low temperatures. Called the Arctic raspberry by many, it is a perennial herbaceous crop with orange fruits. The semi-shrubs can be up to 30 cm tall. It blooms in mid-June-early July, and the fruit ripens in August. The fruit is a complex orange-colored knuckle that ripens within 40 days.

The appearance of this berry resembles raspberries. As for the chemical composition, these fruits have twice as much ascorbic acid. All parts of the plant have medicinal qualities.

Where does it grow?

For the inhabitants of the middle belt, the plant is available only in a frozen state. Cloudberry grows in swampy areas of Siberia, Vologda, Murmansk and Arkhangelsk. There is some evidence that the royal berry also grows in the Moscow region, where it is listed in the Red Book.

When to pick

The fruits appear in July and August. At first they have a light green color, after that they begin to turn red. During this period, people often begin to collect the berry, thinking that it is already ripe. In fact, the ripe fruits of cloudberries are orange and full of juice.

The collection should not be carried out in environmentally polluted places, near industrial plants. Cloudberries should be picked in the morning or evening, in dry weather. It is better to use low buckets for this procedure. The crop does not grow in clusters or bunches, so it can take quite a long time to pick. In addition, in the process of filling the dishes, the fruit settles, as a result of which additional space is freed up.

It is important not to miss the time when the cloudberries are ripe, because the picking can only be done for two weeks. After that, the fruits are overripe and spill out when plucked from the branches. The optimal period is when the red color of the fruit changes to red-yellow.

Berries are plucked along with the sepal, which is later separated and dried for further medical use. Transportation of the product requires protection from direct sunlight. Cloudberries must be covered with grass or cloth, but not with plastic.

The fruits store very badly, starting to spoil after just a couple of hours. Often people prepare syrup in advance and immediately immerse the berries in the liquid when they return home. If it is not intended to make a compote, then unripe raw material is used for this purpose.

What is the difference between cloudberries and brambleberries

Outwardly, brambleberries are similar to cloudberry fruits - the plant also has a height of no more than 30 cm and has three leaves. But its berries are red and sour, somewhat resembling pomegranates. It flowers in mid May and early June. The fruit of this plant is a large assemblage knuckle with a bright red or orange-red hue. It has four fruits, inside of which are large pips.

In terms of chemical composition of useful vitamins more in kernel, but cloudberry has a richer micro- and macroelement composition.

Composition and calories

Cloudberry is considered a dietary product, as glucose in them only 5 percent. They contain fiber, amino acids that are not synthesized by the body, pectins, sugar, and dietary fiber.

The main value is the content of a number of useful substances, such as ascorbic acid, retinol, B-group vitamins, as well as PP-vitamin. It should be noted that vitamin C in this product is 100 percent more than in citrus fruits. In addition, these berries contain such mineral compounds as Fe, Mg, P, K and others.

The nutritional value of the culture is only 40 kcal per 100 grams.

Due to its rich medicinal composition, cloudberry is effectively used to treat a number of diseases.

Useful properties of cloudberry

General benefits

As already mentioned, the berry is characterized by a large concentration of biologically active compounds. A considerable amount of vitamins and mineral elements allows the use of such a product not only as food, but also as a medicinal composition in certain pathologies.

Cloudberry is widely used in the medical and cosmetic fields, and is also popular among connoisseurs of folk medicine.

The northern orange is characterized by anti-inflammatory, antispasmodic, wound-healing properties. In addition, the plant is characterized by moisturizing, restorative, diuretic and hemostatic effects.

Regular use of fresh berries, as well as drinks based on this plant will be a prevention, as well as a way to treat many ailments.

For women

1. Cloudberry is considered a female berry. The culture is able to adjust the material metabolism and restore the activity of the digestive system.
2. The fruit has a diuretic effect, which makes it possible to remove excess water from the body, as well as to remove toxic compounds and toxins. This quality of the product is useful when there is a need for weight loss and constant swelling.
3. Cloudberry fruits are popular in the production of cosmetics. This crop is used to make creams, masks, shampoos, and nail preparations. It is also possible to prepare such remedies on your own.

For men

Despite the fact that the culture is called a female berry, this does not mean that it has no useful properties for the stronger sex. So, the berries of this culture strengthen the immune system, lead to normal blood cholesterol levels, contribute to the rapid recovery of the body after the surgery.

Men who are engaged in sports are recommended to eat 200 grams of such berries after training. The composition of such a treat will restore strength and activate the metabolism.

Another advantage to the use among the male half is that the product is effective in combating erectile dysfunction. In addition, cloudberry helps to renew and improve the quality of the seminal plasma.

In case of pregnancy.

The royal berry contains tocopherol, which is especially necessary for the body of a pregnant woman. This substance takes part in the regeneration of cells and ensures their growth, which is important for the normal formation of the fetus.

Experts recommend including this product in the diet of expectant mothers three times a week. Decoction based on the fruit should be used with a cold to strengthen the protective function of the body. This is very important, because during the pregnancy of the fetus taking antibiotics and antiviral drugs is undesirable.

Eat cloudberries during pregnancy is possible only in the absence of individual contraindications. To determine the permissible amount that a woman can eat, you should consult a specialist.

When breastfeeding

Orange berries can be included in a woman's menu during lactation only after the baby is three months old. Using these fruits in food before that period may cause an allergic reaction, as well as disorders of the baby's digestive tract.

If a woman ate cloudberries during pregnancy, during lactation you can try 2-3 berries a day. At the same time, you should monitor the reaction of the baby. If there was no rash, redness or gastrointestinal disorders, you can slightly increase the rate. If there were any side effects, you can use such a product only after stopping breastfeeding.

For children

Amber berry has a high concentration of vitamin C. The product is useful for children's bodies and can strengthen the weakened immune system. But to avoid the development of allergic reactions, you can give such berries to children only after they reach the age of three. As for compote, kissel, made from cloudberries, they are allowed from one year old.

Fruit puree with the addition of a small amount of cloudberry fruit can be given to a child of two years. The culture is distinguished by its bactericidal and antiparasitic properties.

When losing weight

Often cloudberry is included in the menu for therapeutic diets and compliance with the diet. This product is used due to its enriched vitamin and mineral composition, as well as a low caloric content.

This ingredient is indispensable in a diet that is used to reduce body weight. Often the cause of extra pounds is an improper diet, but a metabolic disorder can also lead to an increase in the values on the scales. In this case, the energy that comes with food is not all wasted, but is converted into fat deposits.

Cloudberry is able to adjust the metabolic processes in the human body, as well as to remove excess water, thereby eliminating edema.

Food with the use of such a berry or drinks on its basis provide an increase in the tone in the body, cleansing from salts and harmful compounds. The product gives a healthy look to the dermis and returns the beauty to the curls, as well as raising the mood and helping to get rid of depression, which is especially necessary in the process of losing weight.

What are the benefits of cloudberry leaves

The leaves with the sepals of the cloudberry plant are also considered useful. Infusion on the basis of such plant raw materials is useful in the treatment of intestinal disorders, with cystitis and pathologies of the substance metabolism. In addition, decoction of the leaves is used as a diuretic and anti-inflammatory composition. With the help of such a plant treat coughs.

Fresh leaves can be applied to wounds after burns or mechanical injuries. This will ensure rapid healing.

To prepare such a healing decoction, you need 15 dried leaves of the plant pour two glasses of boiling water. Insist the mass for 30 minutes and drink it every day instead of tea.

The benefits of cloudberry tea

Tea from cloudberry berries is characterized by a hemostatic effect. To prepare such a remedy, pour a quarter of a teaspoon of dried fruits in 0.5 liters of boiled hot water. You can also put in a teapot the usual amount of tea brew. After that, add a small amount of dried berries. Then pour enough liquid over the raw material and insist for at least ten minutes. The maximum daily dose of such tea is 1-2 glasses.

Cloudberry in medicine

1. The use of fruits of cloudberry culture has a positive effect on the body of an adult and a child. Berries have not only a pleasant taste, but also a number of useful qualities. The usefulness of such a northern fruit lies in its special chemical composition. The product is saturated with vitamins, minerals and various acids.
2. For medicinal purposes, all parts of the cloudberry plant are used. Stomach ailments can be quickly eliminated with the help of this product. The plant reduces inflammation in the mucous membrane and is characterized by astringent action. Also, the product helps to cope with diarrhea and prevents dehydration.
3. Cloudberry lowers body temperature and removes harmful substances from the body. The plant strengthens the protective shell and provides a quick recovery after illnesses.
4. With the help of these berries can cope with stress, lift your spirits and relieve fatigue.
5. The high concentration of ascorbic acid in cloudberry fruits is a prevention of scurvy.
6. In addition, the plant is good for the heart and blood vessels. The berries normalize blood clotting and have a strengthening effect on the walls of blood vessels, as well as regulate blood pressure.
7. Also cloudberry stimulates metabolic processes and reduces the amount of cholesterol in the blood. The product is useful in cases of avitaminosis symptoms, has a positive effect on the weakened immune system, and is essential for children with rickets.
8. Tocopherol in the composition of "swamp amber" provides limb blood circulation and stimulates regeneration processes after burns and wounds.

Infusions of leaves and teas of fruits are popular in medicine, while seeds are used to obtain oil. Medicinal compositions of this culture are used for the prevention and treatment of pathologies of the cardiovascular system, diseases of viral origin, as well as to strengthen the protective shell.

In case of diabetes mellitus

The high content of vitamin C in the product is considered a major property in the therapy of diabetes. In addition, the fruit of this plant contains carotene, and its concentration here is higher compared to carrots. Also in cloudberries there are various mineral compounds that help the patient's body.

An important property of cloudberry fruit for such patients is the presence of vitamin E, which can normalize blood circulation, accelerate regeneration processes and improve vision. Thus, the use of this product for the disease is more than justified, but in order to maximize the benefits it is necessary to follow some rules.

Speaking about the ways of using the berry, it is worth noting that the product is characterized by useful qualities not only in its fresh state, but also in the form of juice or jam. For diabetics, the most acceptable is the consumption of fresh berries, but this is not always possible. When obtaining jam from this plant, you should not use natural sweeteners, as well as add a sugar substitute.

When making cloudberry morsels, you can also use other fruits and berries, which will only increase the usefulness of the drink. So, in such a drink you can add raspberries, currants, but only if this has been discussed with the doctor. Begin to consume the berry in the case of diabetes with small doses, to determine the body's response and to make sure that there will not be an allergic reaction.

With elevated blood glucose levels, it is possible to use cloudberries in their own juice as food. But in this case it is necessary to use only fresh fruits, which still have useful characteristics.

Specialists do not advise using a frozen product for this pathology, since as a result of exposure to low temperatures, it loses some of its useful qualities.

To prevent the appearance of any unpleasant consequences, it is important to follow all the rules for the use of such a berry in food.

Important: The glycemic index of cloudberry is 44 units.

Gastritis

Gastritis with a high degree of acidity is a contraindication to the use of cloudberry, as the presence of acid in it will cause irritation to the already damaged mucous membrane of the stomach.

If, however, gastritis with low acidity is detected, then cloudberry is even advised to use. In such a case, you can take an infusion of the constituent parts of the plant internally.

For example, dried sepals of culture can be poured over boiling water and insist until the liquid cools completely. So, for two tablespoons of raw materials will need three cups of liquid. After cooling, strain the mass and use 100 ml 5-6 times a day.

When making an infusion of leaves, the procedure is the same, but two cups of boiled water are needed for two spoons of dried leaves. The resulting mixture should be drunk throughout the day in small sips.

Such drinks can be prepared from fresh or dried fruits, which will provide them with a pleasant flavor and aroma. To obtain an effective remedy, you can mix in equal quantities the leaves of cloudberry and strawberry. Such a composition is brewed as an ordinary tea.

With gout

To eliminate the symptoms of gout and get rid of other problems associated with the substance metabolism, you can prepare a decoction characterized by a number of useful qualities and do without synthetic medicines that negatively affect other organs. To obtain such a remedy, crush the vegetative parts of cloudberry and pour 0.5 liters of boiling water. Boil the mass for about 15-20 minutes over low heat, then let it cool. After an hour, strain the composition and pour a glass of hot liquid again. The recommended dose is 50 ml of infusion four times a day before meals.

For the liver

Cloudberry has a beneficial effect on the organs of the digestive system, restores the function of the gastrointestinal tract, removes toxins and impurities from the body, thereby ensuring the removal of excess fluid and easing the burden on the liver.

The fruits, leaves and roots of the plant are used for medicinal purposes. All of these parts of the culture are used for liver problems.

When hemorrhoids

Infusion of fresh leaves is used for internal bleeding, hemorrhoids as a wound-healing, antimicrobial agent. In addition, such a composition has an astringent and anti-inflammatory property.

For coughs

The leaves of cloudberry are used to treat respiratory diseases. Useful components of this plant can get rid of coughs after a few applications. Decoction on the basis of this culture improves the function of the respiratory organs, eliminates wheezing and whistling in the lungs. Also such a remedy is characterized by antibacterial action, so it fights not only the cough, but also the viruses that caused the disease.

To prepare such a medicine, you can use both fresh leaves and dried raw materials.

Infusion is prepared very easily. Need a tablespoon leaves poured into a bowl of glass and pour two glasses of boiling water. Cover the container tightly and insist a few hours. Recommended to prepare the composition overnight, so that by morning the remedy was ready.

Present liquid to strain, then it can be used for medicinal purposes. Take 150 ml of infusion after a meal or by a tablespoon during a cough.

Cloudberry in cosmetology

Cloudberry is widely used in cosmetology. On the basis of decoctions of this plant are prepared cosmetics for hair and dermis. The crushed seeds of the culture are used as an abrasive base in the manufacture of peelings and scrubs. The oil of these seeds is saturated with natural antioxidants, which are included in creams intended for use in old age.

Cosmetics made of cloudberry is considered elite. Unfortunately, not everybody can afford it, since it is rather expensive. However, at home you can prepare masks that are designed for dry and sensitive skin.

For face

1. To prepare a nourishing face mask, you need to mix fresh leaves with high-fat sour cream or honey. For glowing skin, it is recommended to apply the fresh fruits of the plant on the face by first grinding them to a mushy consistency. Such a treatment will make the skin smooth and soft.
2. You can prepare a remedy for wrinkles with cloudberries. To do this, it is necessary to distribute a thick layer of berries on the skin of the face, except for the area around the eyes. This will accelerate the exchange processes of the upper layer of the epithelium and will have a toning effect. If your skin is sensitive, this mask is contraindicated.
3. Mash and mix juicy fruits with a few spoons of milk, add a tablespoon of starch and apply to the face.
4. With an oily type of dermis, it is recommended to mix cloudberries with egg white, and with dry skin, you must use the yolk of the egg.
5. You can also dilute water and cloudberry juice in a ratio of 1:1, freeze such a mass in ice molds and wipe the face with ice cubes in the morning and evening, removing the makeup beforehand.

If the synthesis of sebum is disturbed, with peeling and dry skin, you need to use the following compositions. For example:

1. You can mix two tablespoons of cottage cheese with a teaspoon of cloudberry oil. The resulting mass is applied to the face, neck and decollete area. Keep for 20-30 minutes and wash off with warm water.
2. Fill the cloudberry puree with cream or sour cream. The result is an effective cosmetic.
3. Also to soften the skin, you should take whipped egg yolks, olive oil and berry juice, mix all the components and apply to problem areas.
4. If you season the oatmeal puree with cloudberry juice, add a little olive oil and an egg yolk, you get an excellent mixture to apply to the face.

For hair

To treat dull hair, it is recommended to prepare a remedy that consists of 5 tablespoons of infusion of cloudberry, a tablespoon of berry oil and one egg. Mix and whisk the components. The resulting mass rub into the scalp and apply to the entire length of the curls. Hold the mask for half an hour, then wash off with lukewarm water. Several repetitions of this procedure will achieve the desired result.

Harm and contraindications

Despite the many advantages of this plant, cloudberries can still cause harm to the human body.

You should not consume berries in the case of individual intolerance, with diseases of the gastrointestinal tract, such as gastritis with a high degree of acidity, ulcers. Also, some people may have an allergic reaction to the product.

Healing remedies on the basis of this fruit can increase blood clotting, so before using such compositions, it is important to consult with a specialist.

As already mentioned, there is very little glucose in cloudberries, which makes it possible to use them with diabetes. However, this applies only to fresh berries, so eating jams and jams based on cloudberries is prohibited for diabetics.

Children under the age of one year is also a contraindication to the use of such a product.

Gathering and storage

Cloudberry is harvested from July to August. If it is not collected in the specified period, it is not possible to bring home the harvest, as it turns into mush in a short time.

Cloudberry is collected together with the sepals, which will prolong its freshness. It is better to pick such fruits unripe, when they still have a reddish color. Within a couple of days such berries will ripen. In the fridge such a delicacy is kept only 3-4 days.

Overripe cloudberries begin to sour a few hours after picking. To avoid this, you can immediately immerse the raw material in sugar syrup.

Can it be frozen?

To preserve for a long period of time, cloudberries can be frozen. For this purpose, the cleaned raw material should be transferred to a container and sent to the freezer. With this method, it is important to freeze the berries in small portions, so that when you defrost the whole mass is used up.

You can pour sugar over the berries and mix them gently. After this, transfer the fruit to a container and place it in the freezer.

Another way to freeze is to pre-cook the ice cream puree.

To save whole berries, you need to spread them on a tray so that they do not touch, and place them in the freezer. After two hours, pour the frozen cloudberries into a container and send them for further storage. The juice of this berry is also subjected to freezing.

Compliance with the rules of freezing will allow you to preserve all the useful substances in the product. You can also preserve the pristine appearance, so you can use later berries to decorate confectionery products. There are even studies that have shown that properly frozen cloudberries are healthier than fresh raw materials.

Store frozen products separately from products with a pronounced odor. Even when frozen, cloudberries can absorb extraneous flavors, which will adversely affect the taste of the fruit. Repeated freezing of thawed product is prohibited. In the freezer, such a delicacy can be stored for 11 months. After the specified period, cloudberry loses its medicinal properties and taste.

How to bring cloudberries to maturity

There are several ways you can use to ripen the harvested cloudberries. The first option is to spread the berries out in an even layer on a paper towel and leave it in this state for a few days. Or you can just put berries, which you collected with sepals, in a cool place.

Before such a procedure, it is necessary to be sure to sort the fruit, thoroughly rinse and dry it.

What can be made of cloudberry: Recipes

Ripe cloudberries are very juicy and soft, characterized by a tart flavor. The fruits of the plant are used fresh, as well as frozen or dried. From cloudberries can be prepared a variety of dishes. For example, residents of northern regions use cloudberries for compote, jams and jellies. Some housewives use berries as a filling for baking. The excellent taste has a dried and steamed fruit.

The Swedes make jam from it, which is used as a filling for pie or pancakes. Here cloudberries are also part of such dishes as mushrooms on toast. In Finland, berries are used to make a special liqueur which is served with desserts.

Cloudberries are included in various dishes and desserts. It has an excellent taste, so food prepared with the addition of such an ingredient is not only tasty, but also satiates the body with useful substances.

Jam

To make a classic jam, you will need one kilogram of granulated sugar and the same amount of amber fruit. In addition, you will need two glasses of water.

In a large metal bowl, place the selected and washed raw material. Fill the berries with sugar. Put the mass on the stove and bring to a boil, without stirring the dessert. Boil the fruit for five minutes, then remove the pan from the heat. After complete cooling, put the jam back on the fire and after five minutes of boiling once again cool it down. Such a procedure to carry out two more times.

Ready to cool jam packed in sterilized jars, roll up and move to a cool place for long storage.

It is important to know that the excessive consumption of such a product can lead to dehydration.

Jam

To make cloudberry jam, you need to prepare one kilogram of sugar and berries, as well as 100 ml of water.

First rinse the fruit thoroughly and remove the spoiled berries. Pour the granulated sugar with water and bring to a boil. After boiling, add the syrup to the prepared fruit. Boil in the syrup cloudberries for about half an hour on low heat, stirring the mass regularly.

Next, remove the jam from the stove and rub it through a sieve to remove the seeds and skin. Pour the crushed dessert into a saucepan and cook for 7-8 minutes over low heat.

The dessert won't be very thick, so don't worry, it should be. Next, pour the hot dessert into sanitized containers, cover and move to a cool place. After a few hours, cloudberry jam will harden and get the necessary consistency.

Compote

Cloudberries are also used in making compote. You will need about 2 liters of water, 0.5 kg of berries and the same amount of sugar. According to the traditional recipe, preparing such a drink is not difficult. First, you need to make a sugar syrup. In this case, pour the granulated sugar into the boiling liquid and boil for a few minutes until the sweetener is completely dissolved.

Prepared fruits of Cloudberry pour into a clean bowl, pour the sweet syrup and cover with a metal lid. Next, place the jars with billets in a large pot on a cloth napkin. This pot pour water so that the level of liquid reaches the shoulders of glass containers. After boiling water in such a pot, sterilize the jars with their contents for 20 minutes.

After that, seal the jars and put them upside down until they cool, covered with a blanket.

Tincture

Ingredients for making cloudberry tincture are berries in an amount of 0.5 kg, 1 liter of vodka and 100-150 grams of sugar or honey.

You can adjust the amount of sweetener at your discretion or not use it at all. If you use honey, the drink will be softer and more useful.

Wash and dry the raw material and put it in a container for infusion. It is recommended to use a rolling pin in order to crush the cloudberry a little. Then add sugar, close the jar and shake a couple of times. When after a few hours the berries will let out juice, then add the alcohol base and honey (if necessary).

Stir the mass, cover tightly and put in a dark room at room temperature. Insist the mixture for about 10 days. At the same time once a day the future tincture should be shaken.

Then strain the mixture through a gauze cloth, squeeze the cake. It is recommended to filter the liquid through absorbent cotton. Now pour the berry tincture into bottles and seal hermetically. The product is stored in a dark place for five years. The strength of the drink is about 35 degrees.

Wine

From cloudberry, you can make wine. This requires 5 kg of fruits of this culture, 3 liters of water and 1 kg of sugar.

There is no need to wash the berries before you start. They should be crushed by hand or with a rolling pin until a homogeneous mass is obtained. The berry mixture should be placed in an enamel bowl or a plastic container with a wide neck. Then add all the water and 350 grams of sugar and mix it. After that, cover the container with gauze and move it to a dark room. In this form the mass is stored for several days. In this case, 1-2 times a day, stir the mixture with your hands or with a wooden spatula, trying to drown the floating pulp on the surface. During this time, the first signs that the fermentation process has begun should appear. This can be determined by a hiss, the appearance of foam and a sour smell.

After that, strain the mass. Collected pomace will no longer be needed. Pour the berry juice into a container for fermentation. In this case, about 30 percent of the volume should remain empty for carbon dioxide and foam, which will be released in the process of obtaining a drink. Now add another 350 grams of sugar and stir the mass.

On the neck of the container install a water shutter or an ordinary rubber glove with a small hole on one of the fingers. Take the billet to a dark place at a temperature of 18-25 degrees.

After a week add the remaining sugar. Do this as follows: drain a glass of juice from the crock using a tube, dissolve the sweetener in it, and already the syrup obtained, pour it back into the juice.

On average, the fermentation of cloudberry wine lasts for 35-50 days. You can see when the drink is ready if the carbonation has stopped, if there is a sediment on the bottom, and if the wine has a lighter color.

After this, the alcoholic beverage is carefully drained without touching the sediment. If desired, you can add a little sugar, and increase the strength of the wine by adding vodka or alcohol. Adding an alcohol-containing component extends the shelf life of the product.

The young wine should be stored in the cellar or in the refrigerator for 4-6 months until it matures. The aged drink should be bottled, hermetically sealed and stored.

How to eat cloudberry properly

Cloudberry fruits are consumed fresh and also in a soaked form. You can use this product to obtain kissel, jam, liqueur or juice.

Previously, these berries were collected in a barrel, which was subsequently buried. In the spring, we would take out the barrel and eat freshly frozen cloudberries. This delicacy did not spoil during the whole winter.

Can I eat berries?

Specialists do not advise to eat plenty of cloudberry seeds, because they have an irritating effect on the mucous membrane of the stomach. Therefore, if possible, you should remove the stones of these berries.

How to peel

Prepare the cloudberries before using them in food or processing them. To do this, the raw material must first be cleaned of leaves and stalks, thoroughly washed, and spoiled berries removed.

Some people think that the processing of cloudberries involves the removal of pips. To get rid of them, it is better to use a sieve. Grated cloudberries can be used in children's diets. Before such a procedure, you can sprinkle the fruit with sugar and leave it to soak for a couple of hours. Such a dessert is prepared only from ripe cloudberries.

Interesting facts about cloudberry

1. Soaked berries cloudberries were the favorite dessert of Alexander Pushkin. There are records, which say that the writer's last wish before his death was to eat the dried berries.
2. A handful of cloudberries contains four times more vitamin C than citrus fruits.
3. In Finland, a two-euro coin depicts cloudberries.
4. Norway is a country where it is forbidden to pick the unripe fruit of the plant.
5. As you know, cloudberry is called the "royal" berry. It received this name because it was considered a favorite delicacy of kings and was constantly present on their tables.

Photo of cloudberry