What to do if the pea porridge or mashed potatoes turned out to be liquid

Pea porridge is a fasting dish, which is often prepared during Lent. They are also suitable as a side dish to meat dishes. But during the cooking process, it may turn out that the porridge or mashed potatoes become liquid. There are several ways to correct this.

Why pea porridge turns out liquid

There may be several reasons why the peas did not boil properly, and the porridge or mashed potatoes did not turn out.

First of all, it is due to the fact that the peas themselves were used of poor quality. It had been in storage for a long time. When stored for a long time, all the moisture evaporates from it, and the product becomes overdried. When boiled, it absorbs a lot of water and then gives some of it away. As a result, the finished dish becomes too liquid.

Another reason is the wrong approach to cooking. The liquid consistency is obtained because the peas were not properly or stood in water for too long, or the cooking temperature was very high.

This is why you should follow the recipe and use only the highest quality peas.

How to thicken pea puree or porridge

There are several ways to thicken pea porridge or mashed peas:

Using starch.

It will make the porridge thicker. But it may slightly change the taste. Dissolve the starch in cold water and add it to the hot dish.

Using a fine sieve

If there is no starch on hand, you can use a fine sieve. Drain the resulting puree through it. So, the excess water will gradually drain off. Instead of a sieve, gauze folded several times is used.

Using mashed potatoes

To do this, you need to boil potatoes, make a very thick mashed potatoes and add them to the peas.

For those who like lunch or dinner with a twist, grated cheese can be added to the finished mashed potatoes. The dish will turn out delicious and quite interesting.

Secrets of proper cooking pea porridge

To make the mashed potatoes or porridge tasty and moderately thick, it is important to know a few cooking secrets:

1. Beans are soaked for no more than 5-6 hours in cold water.
2. When soaking chopped peas, a teaspoon of baking soda is added. But it must be rinsed before boiling.
3. Salt the dish 3-5 minutes before the end of cooking.
4. It is best to cook porridge in a multicooker in the "stew" mode.

Tip! For a homogeneous mass after the peas are cooked, they can be chopped with a blender.

To make porridge from peas or mashed peas is simple. To do this, you need to choose quality ingredients and follow the recipe for cooking, taking into account all the nuances.