How and how long to cook sausages in the pot or in the microwave

Judging by the definition in one of the dictionaries of the Russian language, sausages are small sausages. Today, they are one of the most common meat products, and they are popular not only in our region, but are also known around the world.

The benefits and harms of such a delicacy cause controversy, which has divided people into two categories. Some are convinced that sausages are of great benefit and nutritional value to the body. The others demand a ban on the production of such a delicacy in the world because the product is very dangerous and harmful. In recent years, harming the human body with sausages is quite common. Everyone is right in their own way. It is for this reason it is important to study the useful and harmful properties of such a product, as well as learn how to cook them properly. In terms of nutritional value, such sausage products are inferior to natural meat.

What is a sausage

The word "sausage" is translated from the French as "meat products". These are sausage products, the length of which does not exceed 30 cm. At the same time, the diameter of the delicacy can vary from 1.4 to 3 cm. Such products are made from ground boiled meat of an animal or poultry. Often substitutes can be used. Such sausages, as compared to conventional sausage, are consumed both raw and heat-treated.

Sausages can be prepared on the basis of ground beef, pork or chicken. A quality product of the highest grade is usually enclosed in a natural film. Because of the high cost of animal meat, most manufacturers are forced to use not only poultry meat instead, but also use a variety of additives. They are represented by starch, soy, etc. For this reason, it is necessary to study the packaging of sausages before buying. It is acceptable that the composition is meat-vegetable. The buyer should be informed that the delicatessen contains at least 60% meat, and there are vegetable additives.

Modern sausage was invented in the early 19th century. Its inventor is a butcher who moved to Vienna from Frankfurt. For this reason, there is currently a debate as to in which city such meat products first appeared. Frankfurt was famous for sausage making since the Middle Ages, while the Viennese products were first known for the use of beef and pork in the meat (this is the recipe by which the product is produced today). Sausages are the main ingredient in German cuisine.

Types

Sausages are divided into several types, depending on what is in its base.

1. So, conventional products are made from ground pork and beef, as well as fat and various spices.
2. For the preparation of diet sausages only poultry meat is used.
3. Hunting delicacy is made from smoked meat products.
4. There is also such a variety as milk sausage. It got its name because of the presence in its composition dried milk. This component makes the finished product soft, with a delicate taste.
5. Bavarian sausages do not contain any preservatives or dyes. They are characterized by a light gray color.
6. Sausages are also produced today as soy sausages for vegetarians.

Sausages differ from bratwurst in that the former can be eaten without heat treatment, as boiled minced meat is used in their production. Despite this, this meat product can be subjected to boiling, frying, stewing, used as an ingredient in the preparation of salads and various casseroles or as a separate side dish, to include in various mincemeat. There are some dishes in which this ingredient can not be replaced by others. These include hot dogs, sausages in dough and corn dogs.

Frozen sausage products can be stored in the freezer for up to a month. Sausages are usually made with a natural casing, which means they can be eaten with their contents. In some cases the casing can be artificial. It must be removed before heat treatment.

The difference between a sausage and a bratwurst

At first glance, between these two varieties of meat products there is no big difference, because they are both made of meat and have a small size. Despite this, the differences are still there, and quite significant.

First of all, it should be noted that frankfurters are made from minced meat, and frankfurters are made from chopped meat. Most often, the sausage casing is artificial, while the chopped meat of wieners is placed in an edible shell.

Sausages, in addition to 50% meat, may contain by-products, various additional inclusions and poultry meat. Whereas sausages are made up of 7% lard and spices, and the remainder must necessarily be represented by chopped pork.

How to choose a sausage

When visiting the meat department of the store, you should pay attention to the products of more expensive producers. Such delicacies most often contain a higher concentration of natural meat. At the same time, they include fewer harmful substances.

Do not eat the cheapest sausage. After all, in such a case, not only adults are at risk, but also the children who eat them. Such a purchase can cause serious poisoning or the development of an allergic reaction in a child. Unfortunately, even expensive semi-finished products can not always solve these problems. Therefore it is very important to study the composition before buying.

If the percentage of meat is small, you should think about the fact that the remainder consists of preservatives and other dangerous elements. From such products it is better to refuse at once.

It is recommended to pay attention to milk sausages. This is especially true for young mothers during lactation.

It is also better to give preference to baby sausages or semi-finished products. Such products are usually made from lean varieties of meat.

What are the benefits of boiled sausages

1. The first thing to note when talking about the benefits of cooked sausages, is the nutritional value or caloric value. This product helps to quickly eliminate the feeling of hunger and replenish energy reserves after physical activity. But this only applies to an expensive, high-quality product. Cheap sausages can't provide much benefit to the human body. Of course, good products require a large financial outlay, but with the constant consumption of food of poor quality in the future will have to spend much more on the treatment of diseases caused by such sausages.
2. If we talk about good sausages, they can be good for the cardiovascular system. The composition of such a delicacy contains calcium with magnesium, which provides strengthening of the heart muscle and elasticity of blood vessels.
3. The treat is also useful for the brain and the NS. This is due to the presence of B vitamins, which contribute to the normal functioning of the nerve fibers, as well as stabilize the activity of the GM and improve memory.
4. The benefits of sausages are also noted for the thyroid gland. Meat products contain iodine, which helps restore endocrine system function and reduce the likelihood of thyroid disease.
5. Phosphorus and calcium in the product support at an optimal level the function of the musculoskeletal system, which increases bone strength and protects the joints.
6. It is known that sausages contain a significant amount of tocopherol. And this substance is a strong antioxidant, which provides removal of free radicals and salts of heavy metals. This property of vitamin E helps to maintain youthfulness of the skin and the body as a whole.
7. The benefits of sausages for the circulatory system is due to the presence in their composition of such a substance as iron. This mineral compound ensures the proper functioning of the hematopoietic organs, which reduces the risk of anemia. In addition, hemoglobin levels are maintained at the proper level.
8. Vital amino acids are also found in sausages. They take part in the work of the whole body.

All these useful properties can be attributed only to high-quality or home-cooked product. Despite the great variety of recipes, it is almost impossible to get at home sausage, similar to the factory products, because they do not have the necessary consistency, color and flavor. But despite this, at home you get the most real sausages, which are much tastier and healthier than store-bought.

As for the sausages large factories-manufacturers, they are not endowed and the tenth part of the above advantages.

There are 330 kcal in 100 grams of cooked sausages.

Which sausage is healthier: fried or boiled

During the production process in the factory, the meat product is subjected to heat treatment. Regardless of this, it is recommended to fry or boil sausages before eating them. To understand which of these methods is better, you need to understand the advantages and disadvantages of each option. In terms of health benefits, it is recommended to boil sausage products. Such processing will make the delicacy more juicy, in addition, the bulk of carcinogens, dyes and various additives remain in the water. In addition, boiled sausages are not as caloric as fried ones.

As for the fried products, especially with the addition of butter, it should be noted that such a dish contributes to an increase in cholesterol levels in the body. In addition, dangerous carcinogens can get into the body. If you fry the half-finished product in olive oil, goose or pork fat, there will be less harm.

It follows that the more useful way to cook sausages is to boil them with a lot of water. However, quality products should be purchased so that the products do not boil over.

The harm of sausages

Speaking about the harm of sausages, first of all, we must remember that it concerns children. It is no secret that most parents use a few sausages placed in the microwave to satisfy the baby's hunger. Some even do without the microwave. Few people study the composition of the sausage elementary before buying it. As a result, the body of a small child is fed with chemicals that are difficult to imagine in food. This leads to the fact that the child gets used to this sausage product, and it will be very difficult to change his eating habits. And nowadays it is easy to find many simple and easy ways to prepare baby food instead of feeding it with various preservatives, stabilizers and colorings.

If the packaging of sausages says that they are children's, most likely they got the name only because of its size. Give your child this delicacy should not. When choosing such a product you should look for an inscription on the package, which says that the sausages are suitable for baby food. In addition, the label has a special sign of the quality certificate.

The same should be considered for pregnant women, nursing, as well as the elderly, because in this state it is very important to choose the right foods.

Some people buy sausages instead of natural meat. They think it is much cheaper and tastier. As for taste, yes, indeed, you can't make such a dish at home with various flavor enhancers and flavor components. Speaking about the financial side, some sausages can cost even more than the meat, given that their composition is only protein and soy mass, which is in a plastic shell.

Another detrimental feature of frankfurters is that the human body spends a lot of energy on their processing, or rather on the digestion of the chemicals that are in the composition. Moreover, these elements are not absorbed by the stomach and intestines fully, they can accumulate. Some of them cannot be excreted naturally. Over time, this can cause the development of serious diseases, including cancer.

Probably few people know that constant consumption of products with flavor enhancers is very addictive. It is enough to eat like that for six months to lose the ability to enjoy the taste of natural food.

Sausage lovers have noticed that regular consumption of this delicacy increases endorphin and serotonin levels in the blood. This is not due to any chemical processes in the body. The fact is that they simply enjoy eating such a product.

Unfortunately, sausages are a very salty product. And excess salt, as we know, can provoke various diseases, such as arthritis, inflammatory processes in the kidneys, increased blood pressure, as well as edema. And this is not the whole list. For this reason, lovers of this dish are recommended to eat them at least in small quantities and in combination with unleavened garnish. In no case can you use mayonnaise or baked dough.

Another advantage of sausages is that housewives are freed from standing at the stove for a long time. Not everyone has the opportunity to devote several hours each day to preparing a full three-course meal, and every day the products must be changed. People do not have the finances, time, or desire to do this. Sausages are often helpful in this regard. It is enough to boil for a few minutes, after which they can be served to the table. Some varieties do not even need to be cooked at all. It is hard to say whether this is an advantage or a disadvantage.

Not all people can eat sausage. We must remember that if the product is very cheap, it means that under the shell it is unlikely to have meat. Most likely, it is full of various synthetic inclusions, which can seriously harm the person. In this case, it would probably be good if everything ended up with the usual upset stomach or a mild allergy. But there are cases when after consuming such sausage products, anaphylactic shock develops and even death can occur. That is why it is very important to study the information on the packaging of the product.

Often on the counter you can find a good product, judging by its composition. However, the color of such a delicacy leaves much to be desired, because the available light gray color does not stimulate appetite and does not lead to increased salivation. And in vain, because a beautiful bright pink or red sausage suggests that it is treated with artificial dyes. It is recommended to choose light-colored products. This will allow you to buy sausages with at least a minimum amount of dyes.

How to cook sausages properly: recipes

Sausages are among the most popular meat products. They help in a short time to prepare dinner and lunch, if there is not enough time to make special delicacies. Basically, they are consumed without any processing, but if you want to get a delicacy with a more savory taste and to protect the body from ingestion of dangerous microorganisms, sausages can be boiled.

The cooking process is nothing complicated. However, it is necessary to observe the time constraints. After all, if you do not finish cooking these meat products, you can not achieve the desired result, and if you overcook, it will adversely affect the taste. Therefore, in order to successfully cook sausages, you should use some recommendations.

How to cook sausages in a pot

So, it is very easy to cook such sausage products in a pot. This usually takes no more than 5-6 minutes. Subject them to heat treatment can be in a casing or without it, use both fresh and frozen product. Sausage products should be immersed only in water, which has already boiled. Serve the ready-made treats with pasta, mashed potatoes or stew.

For this you need 4-6 sausages, 0.5 liters of water and spices to taste. First, you need to fill the dish with water, put it on the stove and wait for it to boil. Now the liquid should be salted and sausages should be placed here. If the products have an edible shell, it can be left. If it is artificial, you should remove the film in advance. If the sausage is boiled with the casing, it is recommended to prick each sausage in several places. This is necessary to prevent them from bursting. After 5 minutes, remove the delicacy from the fire and cool a little. Ready sausages must necessarily be taken out of the pot or drain the water, it is not recommended to keep them in liquid. Now the delicacy can be served with any garnish.

In some cases, it happens that after a few minutes from the start of cooking, the sausage loses its shape. To prevent this, such a semi-finished product can be cooked in a two-step method. From the boiled dainty using paper towels to remove excess water and cut them in half lengthwise. The resulting slices should be placed on a heated frying pan with olive oil.

You can slightly improve the taste of cooked sausages by adding fried onions or mushrooms to the water. German sausages can be boiled in beer. Such a twenty-minute boil will give the delicacy an original taste. For other kinds of sausages this method is not suitable.

How to boil sausages in the microwave

You can also boil sausages using the microwave oven. It also takes no more than five minutes. Such a simple recipe for boiling milk sausages in the microwave will rescue many housewives. The resulting soft, appetizing semi-finished products can be flavored with homemade mayonnaise, mustard or various sauces.

In this case, you will need 5-6 sausages, bay leaf, salt, black pepper in the form of peas, a bunch of fresh herbs and 2 liters of water.

For the work you need a special glass container or dishes that are resistant to high temperatures. Fill the container with water so that the liquid covers the sausages. Remove the skin from the sausages. Add the bay leaf and spices. Put a glass bowl in a microwave oven. Then turn on the cooking mode "Boil" or "Heat", on average for 4 minutes. After the specified time, the container should be taken out of the microwave, take the boiled semi-finished product out of the water, put it on a plate, season with sauce and herbs.

How to cook sausages in a multicooker

Sausages can also be cooked with the help of a multicooker. This device will help to cook them easily and deliciously. This is also done very simply and quickly. To make the meat products in this case turn out delicious, it is recommended to follow the rules of cooking. It is necessary to choose the right mode, as well as the duration of cooking.

Of the ingredients you will need 4 sausages, a liter and a half of water and spices to taste. If the sausages have artificial casing, you must first remove it from the semi-finished product. Next, fill the bowl of the multicooker with water, put the sausages inside and add spices. Now turn on the cooking function, it can be a mode "Baking" or "Stew". For this, 4-5 minutes is enough. Ready dish put on a plate, you can serve it with porridge, potatoes or pasta.

Cooking sausages in the steamer

Another way to cook sausages is to use a steam cooker. This option is suitable for those who stick to a proper diet. It will allow you to cook sausages quickly and deliciously, in addition, such a device is very easy to use, allows you to get a ready meal in a short period of time.

For this you need to prepare 6 sausages, 700 ml of water, bay leaves, black pepper to taste.

If there is a natural casing, the meat products are cooked in their original form, but if it is artificial, the sausages must be freed from the film. Next, put the product on the grid of the steamer. Pour water into a special container. All this should be covered with a lid. Now set the program for cooking. It can be a mode "Meat" or "Meat". As for the time, it usually takes no more than 10 minutes. The time should be timed from the moment the liquid boils. The finished dish is served to the table with sauce or garnish.

Questions and Answers on Boiling Sausages

How long to boil sausages

It turns out that many people do not know how long it takes until the sausages are fully cooked. If they are not finished cooking, they will not acquire flavor and juiciness. If overcooked, the product will swell, crack and be watery.

1. Medium sausages are ready after 3 minutes of cooking in boiling water.
2. Small sausages can cook for 2 minutes before they are ready.
3. Larger sausages should be boiled for about 5 minutes. If the product was frozen, the boiling time increases to 8 minutes.

How to boil sausages: in a casing or without

As mentioned above, the sausage with natural casing is cooked in "clothes", as for the artificial film, it can be removed or left. If the products were cooked in the casing, to remove it, you need to put cold water on them. This will remove it faster.

In the production of this sausage products two varieties of casings are used: natural and artificial or polymeric. The natural film can be eaten even after immersion in boiling water. If, however, the manufacturer uses polyethylene, it is not edible. Such a film must be removed before cooking, but in this case the sausage can boil and spoil its shape. The reaction of a meat product to boiling water depends on its quality, the meat used and the percentage of such a component in them. Therefore, you will have to deal with the individual species. Often when boiling sausages without casing, the sausages burst while still in the dish. To prevent this, you need to pierce the sausage in some places with a toothpick. As a result of such manipulations it is possible to maintain the integrity of products under the influence of boiling water. Do not use a knife or fork for this purpose, as the holes are too large will cause the sausages to fall apart into several pieces.

From the moment the water boils in the crockpot, the cooking should continue for 5-10 minutes, depending on how many pieces are cooked, that is, if there are a lot of them, then a little longer.

If the sausages were boiled with a film, you can remove it after they have cooled a little.

In which water should sausages be lowered for cooking

Sausages are cooked on low heat. In doing so, they must be completely immersed in water. Before you start boiling, you should consider that the bulk of the sausage products are initially ready to eat. Such meat products should be placed in boiling water. This will determine the time frame for their cooking. As a rule, they boil for no more than 10 minutes, depending on their quality and diameter. To overcook such a delicacy in boiling water should not, otherwise it will lose its shape and taste characteristics.

How to know if the sausages are cooked

Different manufacturers have their own technology for making sausages. Therefore, some will be ready after 2 minutes, while others will require 5 minutes. It is important to know when the sausages are ready and should be taken out of the pot. Outwardly it is difficult to determine this criterion. The product may look cooked, but remain raw inside. You can pierce the sausage with a fork or knife. If it is ready, there will be no difficulty. The fork will go all the way from one edge to the other. You can take the sausage out and cut it in half. Then it will be obvious whether it is ready or not. It is best to be guided by the cooking time, because you do not want to cut the product. You should measure the minutes after the water boils.

Can we cook sausages with pasta?

Many housewives do so, so as not to stain the other pot. Sometimes you just do not want to bother. Therefore, sausages or wieners fall together with the pasta into the boiling water. Theoretically, you can do so. The main thing is to remove the film from the products. But experienced housewives know - it is undesirable to boil products together. Pasta cooks longer than the sausages. You will have to calculate the time for each dish separately.

Can I boil an egg with a sausage?

In theory, you can boil an egg with a sausage. The main thing is to wash the first product, and the second - to peel the film. It will also be necessary to time the boiling time. Hard-boiled eggs take longer to cook than sausages. And soft boiled is less. So it is important to carefully monitor the process, so as not to overcook the products. To avoid problems, it is better to cook sausages separately.

Can I boil frozen sausage

Such a product can be boiled. You only need to consider one thing. Frozen sausages are put in cold water. The pot is placed on a low heat and wait for the liquid to boil. After this, count 8 minutes. They are quite enough to cook the frozen product. If the sausages are large, then the cooking time increases to 10 minutes.

Do I need to boil sausages before frying them?

Fried sausages have an extraordinary taste and flavor. They go especially well with scrambled eggs. Many housewives doubt whether the products should be boiled first. In fact, sausages are ready to eat even in raw form. Before frying, they do not need to be boiled. If you combine these processes, the product will lose its flavor qualities. Sliced or whole sausages are fried in a pan for 5 minutes. Frozen products are placed on a plate for a few minutes, remove the film from them. After that they are ready for frying.

Should you salt the water when boiling sausages?

Each hostess decides for herself. Sausages have salt in their composition, so there is no need to salt the water additionally.

Can sausages be boiled in a kettle

Sausages can also be boiled in the kettle. In this case, both electric and metal devices are used. The products are thrown into the boiling water and boil for about 5 minutes. The electric kettle is controlled by turning it off, so that the water does not stop boiling before the time. But it should be taken into account that after the device will have to be thoroughly washed. After all, fat remains on the walls, and the smell from the sausages can remain for quite a long time. Less problematic is to use a saucepan for this purpose.

Do you need to boil semi-smoked sausages

During production, the product is already boiled. It can be consumed raw. If the expiration date and quality are embarrassing, it is better to boil the sausages.

Do I need to boil sausages for sausages in dough?

It is not necessary to boil sausages. The main thing is to peel them of the film. In the process of frying in oil they will be cooked.

Do I need to boil sausages before eating them?

This product is considered ready to eat. But some criteria should still be taken into account: shelf life, appearance, smell, quality. If there are doubts, it is better to boil the product. Besides, the raw product has a completely different taste.

What can be cooked from sausages

With the addition of sausages can be cooked a large number of dishes. The products themselves are boiled, fried, heated in the microwave. They are suitable for any side dish: rice, pasta, potatoes, buckwheat. They are added to hodgepodge, eggs, omelets, pizza, appetizers, salads, soups. With them you can make a variety of baked goods: sausages in dough, hot dogs, buns, even pies.

How to serve sausages in an original way

This question is relevant for women who have small children. Babies are sometimes very capricious and demanding of food. Therefore, mothers decorate dishes to interest the child. Sausages are cut into pieces, inserted into the spaghetti and cooked. You get sausages in the pasta. You can cut the products and put them around an egg, they make a flower. They are used to make hearts, octopuses, snails, hedgehogs, elephants. Lay out in a circle on the mashed potatoes. It all depends on the imagination of the cook. You can see the options on the Internet.

Interesting facts about sausages

1. Today there is a great variety of such products. For example, in Dusseldorf there is a restaurant where visitors are offered to try the golden sausages. They are so called because these sausages have a microscopic layer of gold on them.
2. In Russia, interesting hairy sausages have been invented. The role of hair in this case is played by ribbons of spaghetti, which are threaded through the sausage.
3. It is interesting that there are even sausage-eating championships. The champion was a resident of New Zealand, who managed to eat 8 pieces in one minute. His record has not yet been beaten.
4. The longest sausage was made by Englishman Jay Trenfield. He managed to cook a sausage product about 60 kilometers long. It takes a man 20 hours to go from one end of the product to the other.
5. There is a pork sausage museum in Berlin. Here you can not just learn the history and see the exhibits of each species, but also try them with different spices and sauces.
6. At the German Sausage Academy, students study and are eventually awarded diplomas in sausage science. Specialists at this institution understand not only the types of sausages, but also the foods that go best with them, namely beer, sauces and mustard.

Sausages are not only quick to prepare, but also delicious. Both adults and children love them. This product has a lot of advantages. Cooked sausages can be taken with you on the road and have a snack at any time. They are indispensable at the cottage. They are cooked not only in a pot, but also on the grill or in a cauldron. Sausages can also be useful in a camping trip. They can be chopped and added to scrambled eggs or omelets. A perfect and quick dinner that includes this product and macaroni and cheese. However, for all the simplicity of cooking sausages, you need to know a few nuances.

Sausages are sometimes a substitute for meat. They are especially loved by students. Combined with instant noodles with ketchup and mayonnaise is the most popular lunch in the dormitory. Even people who prefer different diets can not resist this food product.

Photo of cooked sausages