How do you know if the peas or meat is cooked in the soup?

Pea soup is a traditional dish in many countries. The difficulty in its preparation is that the peas and meat must boil at the same time. Otherwise, either the brew will turn into mush, or individual fibers of meat will float in the soup.

Advice from experienced hostesses

Take care of preparing the ingredients for pea soup in advance. The night before, you need to put the meat on the bottom shelf of the refrigerator to defrost, and soak the beans in water.

When you take pork or beef for the first dish, it is better to finish cooking the meat until half cooked, and only then add the peas. If the meat is cooked first, and the beans are still hard, you can always take them out of the pot. In the reverse situation, you will not be able to do the same manipulation with peas.

Some cooks cook the meat first, and only then add peas in the remaining broth and spices. Portioned ready meat is put into the pot at the very end.

How to tell when peas and meat are cooked

You can't rely on visual effects to determine how cooked you are. You can tell if the peas are cooked by taking a few pieces out and mashing them with a spoon. If this does not cause difficulty, the beans are ready.

The meat, on the other hand, after it has lightened, can be cut with a sharp knife. A clear broth should appear at the cut. If it is cloudy or has a pink tint, it is worth leaving the pot on the fire for another 20 minutes.