How to sift flour without a sieve: 5 ways

Sifting flour takes a couple of minutes, and the effect exceeds expectations. If you do not have a sieve on hand - this is not a reason to violate the technology of cooking. You can use the advice of professional cooks to get a lush, soft baked goods with a homogeneous structure as a result.

Why sift flour?

Bulk product under the weight of its own weight, under high humidity, violations of storage conditions forms lumps. Baking from it turns out rubbery, non-uniform.

Flour should be sifted on a mandatory basis for several reasons:

1. Removal of foreign impurities. This can be small debris that got into the bag at work, insects and their larvae, threads, scraps of paper from packaging and even metal shavings from millstones.
2. Uniform bonding with other ingredients. In addition to flour, additional solids are added to the dough - sugar, vanillin, leavening agent, starch, cocoa powder. Unsifted flour combines poorly with them.
3. Oxygenation. This process determines the puffiness of biscuits, homogeneity of dough for pancakes, pancakes. Flour becomes more friable, increases in volume.

The product is sure to be sifted if it is necessary to sprinkle the work surface to prevent lumps from sticking to the dough. Powder passed through a sieve helps to open the yeast, making the finished baked goods more airy.

How you can sift flour without a sieve

Flour quickly caking, so it makes no sense to oxygenate it, get rid of debris, lumps in advance. Measure the volume specified in the recipe, sift the product just before or during cooking.

If there is no sieve in the kitchen, use other methods, improvised kitchen utensils, appliances:

By hand .

Open the package, tilt over a bowl. Pour the flour into the bowl in small portions, tapping the edges of the packet with your fingers. When the right amount is in the bowl, take two tablespoons and with both hands, gently stir the powder from bottom to top for three minutes.

Fork, whisk

Pour the desired amount of flour into a large bowl. Dip a whisk or fork into the product and make a quick circular motion. Foreign impurities, lumps will separate from the main mass and appear on the surface. They need to be collected and removed. Finish the work when a clean crumbly powder remains in the dish.

Strainer .

Prepare a utensil, a teaspoon. Pour some flour into a small strainer placed over the bowl. Stir with a spoon until it is all sifted into the bowl. The process will take longer, as you will have to put the powder into the strainer in small batches.

Blender

To make it easier to aerate, clean the product, use a blender. Immerse the whisk completely in the flour poured into a deep container, turn on the device, drive the entire volume for 2 minutes.

Gauze-covered colander

You can do without gauze if the perforations in the kitchen utensils are shallow. Use the colander as a sieve. Fill with flour, shake over the container until all the powder is incorporated. Remove any remaining debris, lumps.

For large holes, cover the bottom of the colander with gauze, help the flour to sift into the bowl by stirring it with a spoon or fork.

The colander with gauze and strainer are the most effective methods, which not only oxygenate the product, but also qualitatively clean debris, insects.

How to store sifted flour properly

Sifted flour pour into a dry, clean container of plastic, glass jar. A mayonnaise bucket with a twist-off lid is handy. Sealed packaging prevents moisture and oxidation of the product.

Keep the container with the flour in the kitchen table or cupboard behind a closed door closer to the floor, where the temperature is lower. If there is light through the glass, plastic, white powder will begin to turn gray and get a musty smell.

If the storage conditions are observed, the sifted product does not lose its consumer properties for six months.

Do not exclude the sifting of flour from the stages of preparing dough, if you can not find a sieve in the kitchen. You can make pies, biscuits, pancakes perfect, if you show imagination, use improvised means.