How to cook mushroom caviar: 15 recipes

Mushrooms are one of the main products in cooking: with them there is a huge number of delicious recipes. Mushroom caviar is one of them. It is not difficult to cook it, and it tastes - finger-licking. In this article, let's talk about ways to cook mushroom caviar.

How useful is mushroom caviar

It is proved that mushrooms exactly in chopped form are much more useful and nutritious, so eating caviar is the best way to get the maximum amount of nutrients. Caviar from mushrooms has not only excellent taste qualities, because of which it is so loved and constantly cooked.

In addition, you can find a huge amount of vitamins and minerals in the composition. It is rich in vitamins A, B, C, E, H and PP. The dish also contains calcium, phosphorus, magnesium and various other beneficial substances for the human body. The largest number of vitamins contained in the ceps, aspen mushrooms, hazelnuts and mokhovikoviki, so they are most often used in cooking caviar.

Porcini has in the composition of nicotinic acid (PP), which helps to cope with heart and blood vessel problems and favorably affects their work. It also has iron: eating ceps helps people with anemia. Podosinovikovikovikov also helps with anemia. Consumption of sea buckthorn contributes to the rapid healing of wounds and allows the body to recover faster after an illness. Mushrooms are also antiviral and help in the treatment of colds. Mokhovniks contain vitamin A, which is important for the body. It helps to improve eyesight, as well as cares for the condition of the hair and skin. In any case, eating mushroom caviar is very good for the whole body.

How to make mushroom caviar: recipes

Caviar can be prepared in different ways and with the addition of any mushrooms, but the basic recipe is the same. For cooking you will need:

• several kilograms of any mushrooms;
• one onion;
• a couple of carrots;
• salt;
• spices to taste;
• vegetable oil for frying.

Step 1: boiling the mushrooms
Put the mushrooms in a saucepan and close with a lid. Then put it on the fire and bring it to a boil. Next, you need to boil the mushrooms on low heat for 30 minutes.

Step 2: prepare and add the vegetables
Wash the onions and carrots and peel the vegetables. Cut the onion into small pieces. Grate the carrots on a fine to medium grater.

Step 3: chop the mushrooms
Remove the mushrooms from the pot, transfer to a colander, drain the water. Next, shred them in a meat grinder.

Step 4: grill the mushrooms
Chopped mushrooms fry in vegetable oil.

Step 5: Saute the vegetables
Add onions and carrots to the vegetable oil and fry until crispy.

Step 6: mix the ingredients.
Mix the roast with the mushrooms in the same pot. Salt and add spices to taste.

Step 7: stew.
Put all the mixed ingredients on the fire and stew for 2 hours.

Step 8: preparing lids and jars
Before laying out the caviar, sterilize the jars and boil the lids.

Step 9: placing caviar in jars
Pour all the contents of the pot into the prepared jars.

The caviar is ready.

How to make mushroom caviar from boiled mushrooms

Caviar from boiled mushrooms turns out very tasty and appetizing. To make mushroom caviar from boiled mushrooms, you will need such products as:

• mushrooms;
• A couple of garlic cloves;
• 1-2 bulbs, depending on size;
• salt to taste;
• vegetable oil;
• bay leaf.

Peel the mushrooms and clean them from excess dirt. Send the mushrooms to a pot and boil in salted water over medium heat for 30 minutes, periodically removing the foam that forms. Remove the mushrooms from the water and send them to the meat grinder. Chop them. Chop the onion and garlic and also chop them in a meat grinder. Transfer the garlic and onion mixture to the mushrooms and stir everything up. Take out a deep frying pan, pour vegetable oil into it and wait until it heats up. In the hot oil, add the mushroom and vegetable mixture. Season with salt and spices to taste, and add a bay leaf. Braise until all the liquid is out of the mushrooms. While braising, do not forget to stir the mixture with a spatula, so that it does not burn. Sterilize the jars and put the warm caviar in them. Tightly screw the jars with mushroom caviar and then cool them under a blanket or blanket. Store the jars with mushroom caviar only in a cold place, preferably in the refrigerator. In addition to onions and garlic, you can add carrots or tomatoes to taste.

How to cook caviar from frozen mushrooms

Mushroom caviar is prepared not only from fresh mushrooms. So, frozen mushrooms can also be suitable for making a great appetizer for the table.

Ingredients:

• Any frozen mushrooms;
• a couple of onions;
• salt;
• cooking oil.

Take the mushrooms out of the freezer and defrost at room temperature. It is best to put the frosting in a colander and put a plate underneath: all the excess liquid will drain down, and the mushrooms will remain dry. Dice or slice the onions and put them in small pieces and fry in the heated oil. Season with salt and fry onions until golden brown. Remove the onions from the frying pan and put them in a meat grinder. You can also use a blender to chop the food, but the traditional way that most people can use is with a meat grinder. The method with a blender is suitable for those who cook a small amount of mushrooms: fiddling with a meat grinder takes longer.

In the same hot oil add thawed mushrooms and fry on both sides. The mushrooms will be ready when some of their liquid has come out of the pan. Place the mushrooms in a blender or meat grinder along with the onions. Grind the mass to the desired size. Remove the finished caviar and transfer to jars. Mushroom caviar can be eaten immediately after cooking, as well as added as a sauce to various dishes or used as an appetizer for the table.

How to cook dried mushroom caviar

Many people will be surprised, but mushroom caviar can be prepared not only from fresh, but also from dried mushrooms. This option is great for winter, when you want caviar, and mushrooms are nowhere to be found. Dried mushrooms taste better than regular mushrooms because their flavor is richer.

Ingredients:

• dried mushrooms - 100-200 g;
• Onion - 1 pc;
• carrot - 1 pc;
• vegetable oil;
• garlic - 2 cloves;
• salt and spices to taste.

Do not be frightened that the recipe specifies such a small amount of mushrooms. After soaking and cooking, their weight and size will increase. Dried mushrooms should be soaked in cold water so that all the pieces are covered with liquid. Soak the mushrooms in water for about 10-15 minutes. After that, transfer them to a saucepan, turn on a strong fire and bring the mass to a boil, and then cook for another 5 minutes. If you do not want to soak the mushrooms in plain water before boiling, then boil them after boiling for another 15 minutes. Chop the onions and fry them in vegetable oil until they become golden. Grate carrots on a medium grater and add them to the fried onions and mix them. Carrots should also fry as much as possible: this is done in about 10 minutes.

In the pan with the carrots and onions add cooked mushrooms and mix. In the same place we send spices and salt, as well as a couple of pre-chopped garlic cloves. Braise the mixture in the pan for another 7-10 minutes. Remove the pan from the stove, let the mixture cool down a bit and send it to a blender or meat grinder, where we chop it. Ready caviar we send in jars for the future or immediately put on the table.

How to make mushroom caviar from beech mushrooms

Opyatas are very useful mushrooms. Eating them increases hemoglobin, which is good for people with anemia, reduces cholesterol, as well as normalizes the entire body and helps improve immunity to fight seasonal diseases. Also, the bean curd is good for people suffering from digestive and stool problems. The vitamin and mineral composition is teeming with beneficial substances for humans. In the autumn rainy season, you can find a lot of opiate mushrooms in the woods. There are many recipes with these mushrooms, but we will look at one of the main ones - making mushroom caviar from opiates.

What you need:

• 1 kg of opiates;
• carrots;
• onion;
• vegetable oil;
• salt and spices to taste.

Before boiling, the opyat should be washed. A huge advantage of these mushrooms is that they are most often clean, because they do not grow on the ground, but on stumps. Nevertheless, it is still worth rinsing them under water. Next, place the mushrooms in a pot and boil for 30 minutes after boiling. When you finish boiling the mushrooms, send them to a colander and rinse them under cool water. Put the mushrooms aside and proceed to prepare the vegetables. Chop onions and carrots and send them to the hot oil in a frying pan. The mushrooms are chopped in a mincer and sent to the vegetables. Braise still 10-15 minutes. Salt and pepper to taste. Caviar from opium mushrooms ready.

Bon appetit.

Caviar from ceps: Recipe

Porcini mushrooms give us the opportunity to prepare many delicious dishes. Porcini mushrooms help the body recover more quickly from illnesses, as well as increase muscle tone, which will increase a person's stamina. Also eating white mushrooms speeds up the metabolism, which allows you to lose weight. The large amount of amino acids and antioxidants in the composition cleanses the body of excess toxins and excess toxins. Step-by-step recipe will help you prepare a delicious appetizer of porcini mushrooms.

Ingredients:

• ceps -10-12 pieces;
• A couple of onions of medium size;
• Greens to taste;
• salt and spices to taste;
• vegetable oil.

Clean the mushrooms and put them in cold water. Slice and fry in hot vegetable oil. Onions cut into small pieces and fry until brown. Remove the roast and mushrooms from the stove and let them cool. Next, mix everything and send it to the blender. The white mushroom caviar is ready to eat.

You can also include overcooked carrots, garlic or tomatoes in the recipe. To do this, simply chop the vegetables and add to the overcooked mushrooms and onions. After that, proceed according to the recipe. Overcooked carrots, garlic and tomatoes will give the caviar a more pronounced taste.

Mushroom caviar from mushrooms: how to cook

Champignons have a useful composition, so eating them is good for the body. The main advantage is a clean composition from excess fat and sugar, which allows you to eat mushrooms for people with diabetes of the first and second stages. Also mushrooms do not allow cholesterol to form in the human blood, thus reducing the risk of clogged blood vessels. The nutrients are beneficial to the human body. People also like mushrooms because of the fact that mushrooms are almost everywhere, and it is not difficult to find them. Mushroom caviar is delicious both as a main snack and as an addition to pies, pancakes, pizza and so on.

Champignons for the preparation of caviar should be clean, white in color without any extra spots and incomprehensible plaque. The size of the mushrooms can be any size, because they will still need to be chopped. It is important to note that to get really appetizing and tasty caviar, you need to use only fresh mushrooms: dried or salted mushrooms strongly change and lose their flavor qualities. There are as many variants of cooking caviar from mushrooms, as there are recipes for dishes made of these mushrooms.

Let's consider the most basic and traditional of all. For cooking you need:

• mushrooms - 500 g;
• carrots;
• 1 onion;
• 2 cloves of garlic;
• vegetable oil;
• Salt and spices to taste.

Fry the vegetables in hot oil. To them send mushrooms chopped into pieces and minced garlic. Add salt and spices, if desired. When the liquid evaporates completely from the pan, the fire can be turned off. The whole mixture should be added to a blender and crushed. For even more flavor, you can sprinkle the caviar with lemon juice on top. The appetizer is ready. You can serve it to the table or roll it up in jars.

Maslik mushroom caviar

Butter mushrooms are famous for their ability to improve human health and cure certain diseases. Consumption of masliks as a food increases human immunity, allowing the body to resist viruses stronger. Also butter mushrooms reduce blood sugar levels, which is very good for people suffering from diabetes. These mushrooms also reduce cholesterol levels, not allowing blood vessels to clog and form blood clots, which are fatal for humans. In general, the use of butter mushrooms has an excellent effect on the digestive and cardiovascular systems, as well as improving liver function, coping with migraines and increasing hemoglobin. Butternut caviar is one of the ways to eat them.

To prepare it, we will need:

• butter mushrooms - several kg;
• 2 bulbs;
• vegetable oil;
• salt and spices to taste.

Mushrooms are recommended to be washed, cleaned and cooked immediately after harvesting, because this way they will not lose their useful properties. Place the washed mushrooms in water. Boil maslikata on low heat for 10-15 minutes. In a pan fry the onion. Remove masliks from the water, let them cool and send them to the meat grinder or blender. Add chopped masliks to the fried onions in a pan and stew the mixture for another 15-20 minutes. Salt the mass. Send the caviar in jars, cover with something heavy (a blanket or a coverlet) and let cool. After that, the caviar in jars can be put away for the winter or eaten immediately.

Roach mushroom caviar

Carnations have a lot of vitamins and minerals in their composition, which makes their use useful for the human body. Also, carnations are famous for their property of cleansing the respiratory tract. It is good to use for osteoporosis and other bone diseases and diabetes. Proteins and amino acids in the composition help the body to heal faster by increasing immunity. They also normalize the heart and blood vessels. To make the use of mushrooms in food as tasty as possible, we advise to prepare caviar from ginger mushrooms.

For this you will need:

• russules - 1 kg;
• carrot;
• onion;
• sunflower oil;
• salt and spices to taste.

Rinse and boil mushrooms for 15 minutes after boiling. Then let the excess water flow out and grind the mushrooms in a blender or meat grinder. Grate carrots on a coarse grater, cut onions into cubes. Fry the vegetables. Remove the pan from the fire and let the vegetables cool. Next, mix all the products and send to the sterilized in advance jars. To make the best mushroom caviar, fill the jars, and in the remaining space on top pour vegetable oil. Close the lids tightly and send the jars to the refrigerator. Delicious mushroom caviar made of mushrooms is ready.

Mushroom caviar from Podberezovikov: how to cook

Podberezovikoviki - mushrooms with a huge amount of complete protein in the composition. The consumption of such a mushroom is very useful for the body. Podberezoviki have a positive effect on the work of the kidneys and intestines. You can benefit in various ways, but the mushroom caviar from podberezovikov is one of the most delicious. Podberezovikov caviar is prepared quite easily if you do everything according to the recipe.

What you need for cooking:

• a couple of kilograms of plantains;
• onions;
• salt;
• pepper;
• cooking oil.

Wash the mushrooms and boil them in salted water. Then remove them from the liquid and transfer them to a colander to drain all the excess. Fry the onions in a frying pan. At this time, chop the mushrooms in a meat grinder. Then send them to the onions and stew for another 10-20 minutes. Transfer the caviar into jars, cover them and put them upside down. Cover the top with a blanket. In a day the caviar can be eaten.

Mushroom caviar made of aspen mushrooms

The composition of the aspen mushrooms has a lot of protein, so the use of these mushrooms in food can be equaled to a piece of meat. The small amount of sugar allows eating the mushrooms even for people with diabetes. Chanterelles are very nourishing, and also fill the body with various useful substances. The overall condition of the body improves, toxins are eliminated, and the immune system increases. Prepare caviar from the aspen mushrooms can be made according to one simple recipe.

For cooking you need to use:

• 1-2 kg of aspen mushrooms;
• onions;
• oil for frying;
• salt, pepper to taste.

Boil the mushrooms in salted water. After boiling, rinse the mushrooms from excess foam. Send the boiled mushrooms in a sieve to remove excess water, and then grind in a meat grinder or blender. Cut the onion into small pieces and fry in hot oil until golden. Then add the chopped mushrooms to the onions and stew until the liquid comes out completely. It is best to wait until the whole mixture is finally soaked and cooked: this will take about an hour and a half. After that, the mixture can be removed from the stove and allowed to cool. Roll it up in jars or eat it this way.

In the finished caviar, you can add peppers and serve as an appetizer.

Bovine Mushroom Caviar

Despite the fact that barnyard mushrooms are not very popular, they have useful properties for the body. Lecithin in the composition does not allow fat to be deposited in the body. Also, the mushroom is full of fiber and various vitamins and minerals. It is possible to consume cowslips in food, but not in huge quantities. Garlic caviar with cowslips will be an excellent appetizer for the table and will please guests and household members.

To prepare it you need:

• barnyard mushrooms - 2 kg;
• onions;
• sunflower oil;
• garlic;
• salt.

Wash the cowslips and cut them into small pieces. Put them in a pot, pour water and cook for 10-15 minutes. After that, change the water in the mushrooms and cook for another 10 minutes. Remove from the stove, transfer the mushrooms to a mincer and chop them. Chop the onions into pieces and fry them. Add the mushrooms to the onions and stew the mixture. Spread the caviar in jars and fill the remaining space at the top with hot sunflower oil. The caviar is ready.

Mushroom caviar made from cherry blossoms

In the composition of mushrooms you can find a variety of vitamins and minerals, which together have a positive effect on the human body. Volnushki strengthen the immune system and have an anti-inflammatory effect. A person becomes less susceptible to colds. Also, the composition helps to improve vision. You can find a lot of volunteer mushrooms in the woods, so gardeners and foresters constantly have these mushrooms in their kitchen in season. Properly cooked caviar will be your supply of nutrients for the winter.

To prepare caviar from the cherry blonds you will need:

• 1-2 kg of cherry blossoms;
• a large bulb;
• salt;
• pepper to taste;
• vegetable oil.

Boiled mushrooms are chopped in a mincer and transferred to a frying pan greased with vegetable oil. Onion is diced and fried. Mushrooms and onions are mixed in one pan and stewed for an hour. Caviar in the hot spread in jars, close and leave to cool.

Mushroom caviar from chanterelles: recipe

Chanterelles are very common and tasty mushrooms, which many people love to cook. In addition to their taste qualities, these mushrooms also have useful properties that are good for the human body and its health. Vitamin B1 in the composition improves the heart and blood vessels. Vitamin B6 strengthens the immune system and also forms a proper metabolism. Fiber works on digestion, improving it and solving problems with constipation and indigestion after meals. Chanterelle caviar is a great appetizer for the table that everyone will love. It's not hard to prepare, and the taste is well worth it.

What's needed:

• 1 kg of chanterelles;
• onions;
• carrot;
• salt;
• spices to taste;
• cooking oil;
• table vinegar.

First you need to wash and process the mushrooms. Chanterelles are considered one of the cleanest mushrooms, so to clean them, simply cut off the ends of the stalks and wash off the dirt. In this recipe, you can use already cooked chanterelles, and yet raw. To avoid wasting a lot of time, it is better to boil the mushrooms right away. Take a pot, put chanterelles in it and boil them for 15 minutes. Afterwards, pass the boiled mushrooms through a mincer so that they become a mushroom pulp.

Put the mushroom pulp in a deep saucepan, pour a little vegetable oil and put over a medium heat to stew. These mushrooms contain more than 80% water, so no additional liquid is needed for stewing. So braise the mushrooms in a pot for 1 hour. While the mushrooms are cooking, you can do carrots and onions.

The onion is washed and cut into cubes. Grate carrots on a coarse grater. Pour more oil into a frying pan and wait until it heats up. After this, we put the vegetables in it and fry until they look ruddy. When the aroma of fried onions spreads throughout the kitchen, and you will see that the mixture becomes golden in color, then you can stop frying. To the already cooked mushrooms add the mixture and stir.

Next, place a pot with the mixture on the fire and stew for another 15-20 minutes. Add salt and pepper to taste. Then add a tablespoon of vinegar to the mixture and stir the mixture thoroughly so that all the caviar is soaked. The caviar is ready. You can put the delicacy in jars and store until winter or eat it now.

If the caviar is made in the summer, but you want it to wait for winter use, it is better to pour vegetable oil on top just from the fire. In this way, mold will not get on the snack and will not spoil it. Next, close the jars and turn them upside down. On top of cover with something heavy like a blanket or plaid and let the jars cool down. Caviar should be stored in a cool place, or better in the refrigerator.

Winter mushroom caviar: the most delicious recipe

To gather mushrooms in the summer or fall and leave such a delicious snack as caviar for the winter is the most rational option. It is always a pleasure to eat such a natural delicacy and fill the body with useful substances in the cold season. Mushrooms are an excellent substitute for meat with their composition full of protein. A very appetizing version of mushroom caviar is a snack with the addition of garlic. The vegetable gives the already delicious dish a special flavor and aftertaste.

Ingredients:

• mushrooms - 2 kg;
• carrots;
• onion;
• garlic;
• vegetable oil;
• salt to taste.

Pour water into a pot, bring it to a boil, salt and send mushrooms there. Boil the mushrooms for 20 minutes. After cooking, put the mushrooms in a colander and wait for the excess water to come out. Next, chop the mushrooms in a meat grinder or blender until smooth. To it we add crushed garlic. Roast the vegetables until brown. Mix mushrooms and vegetables and stew on medium heat for another 20-30 minutes. Salt and pepper to taste. We transfer the caviar into sterilized jars and let it cool. Next, wrap the jars in a blanket or quilt. The caviar turns out to be incredibly tender and delicious.

How to store mushroom caviar

In order to enjoy a delicious delicacy in the winter or any other period, you need to know how to store jars properly. Mushroom caviar in jars can be stored for a year. After you put the caviar in jars, be sure to pour hot sunflower oil on top. This way the caviar will retain all its freshness, even if you open it in six months, for example. It is important to sterilize the jars in which the caviar will be kept.

Caviar in non-sterilized jars is stored only in the refrigerator. Once the jars with caviar have cooled, they can be put in the cellar or basement, where the delicacy will wait for its time. In the refrigerator caviar will also always be fresh.

How to sterilize jars correctly

It is important to properly sterilize the jars, because different volumes have different times for processing. So jars of 1 liter are boiled for 10 minutes, and 0.5 liters - 5 minutes. Lids can also be sterilized. After sterilization, the jars will be fully ready for storing caviar.

Mushroom caviar is truly an incredibly delicious delicacy, which many people love. Preparing such a dish is absolutely easy, which is very good, because you can immediately enjoy all the charms of mushroom caviar. An appetizer of mushrooms is suitable for any holiday and feast, both as an addition to a sandwich and as an independent dish. Jars of caviar, prepared in advance for winter, will delight you during the cold season and fill the body with vitamins and minerals. Incredible combination of different mushrooms and overcooked vegetables definitely will not leave anyone indifferent.