How to determine if the cheese is bad? The main signs

Cheese is high in protein, calcium and vitamin D. Its regular consumption improves digestion, strengthens bones, and has a positive effect on the gastrointestinal tract. But in order for cheese to really bring benefits, you need to know how to store it properly, because spoiled product is harmful to the body and does not have the same taste qualities.

How to tell if a semi-hard cheese has gone bad

To know if you can consume semi-hard cheese, you need to see if it has the following signs:

• A white patina;
• A weathered cut;
• The smell of ammonia;
• The cheese is oily and soggy.

If you find at least one of these points, then most likely the product has gone bad, and you should not eat it.

Signs of spoiled mold cheese

The following signs indicate that the product has gone bad:

1. It seems too soft when pressed.
2. Slices fall off when you cut it.
3. Liquid can be seen on the mold.

Determining whether moldy cheese is tainted is quite difficult, so you should take special care when buying and eating it.

Can you eat tainted cheese?

Not only cheese with the signs listed above, but also a product with an expired shelf life is not suitable for consumption.

How it can bring harm

Eating spoiled cheese, there is a high probability of ingestion of harmful bacteria in the intestines, which usually causes ill health and even poisoning.

How to store properly cheese

Hard

Hard cheese can be stored in the refrigerator from 5-7 days to several months - depending on the variety, and it is better to keep different kinds separately from each other, so that their flavors do not mix. You also need to avoid sudden changes in humidity and temperature.

Soft

Soft cheeses should be wrapped in kitchen paper. They can stay in the refrigerator from 1 week to a month - depending on the type of product.

Brine

Brine cheeses are distinguished by the fact that they are made in a special salt solution. Let's take a look at the most famous of them.

1. Mozzarella - Keeps 3-5 days.
2. Bryndza cheese.kept in the refrigerator can preserve its properties for 5 days.
3. Suluguni can be kept in the refrigerator for up to 2 weeks.

Ideally, brine cheeses should be stored in a salt solution (16-18%), but in the absence of conditions can be stored in a refrigerator in a food foil.

Goat and sheep

Rules and terms of storage of these cheeses are the same as the rules that govern the usual hard - no more than 5 days. The difference is that the goat product should be tightly wrapped in food film. In addition, it will not lose its properties when frozen, and, consequently, its shelf life will be significantly increased.

Adygean

Adygeyan cottage cheese is also stored in the refrigerator and it is better to consume it within 2 days. You can put it in a glass jar and sprinkle it with a little salt. In this case it can sit for about 7 days.

Melted

This type of cheese should be stored in the refrigerator at a temperature of 2 to 4 ° C. After opening the package the product should be consumed within 5 days.

With mold

Perhaps, mold cheese - Probably the most capricious of all about storage conditions. It should be kept in a container, with the product itself should be wrapped in parchment, which should be changed every 2-3 days. The shelf life of mold cheese is usually not more than 1-2 weeks.