How to know if a boiled, fried or raw potato has gone bad

Potatoes - Potatoes are the most popular vegetable. They are used to make many different dishes. If not stored properly, it spoils and the use of such a product causes severe poisoning.

Signs of spoiled potatoes

There are several signs that a potato is no longer fit to eat.

Raw

Raw potatoes rarely go bad. But if they have not been stored properly, the following signs appear:

• Dark or green spots on the surface;
• Rot or mold;
• Mucus, which smells unpleasant.

It is impossible to cook such a product, as it is spoiled and should be thrown away.

Important! Greened tubers contain toxic substances that are not removed by heat treatment.

Boiled or fried

Once potatoes have already been cooked, their shelf life becomes short. You can determine that it is not fit for consumption by the presence of:

• A sour odor;
• discoloration;
• Excessive moisture and mucus.

Can you be poisoned by rotten potatoes

It is possible to be poisoned by spoiled potatoes. The thing is that on the product, which has expired, bacteria begin to multiply, which cause the acute symptoms of poisoning.

Symptoms and first aid

After the consumption of spoiled raw or cooked potatoes, the following symptoms occur:

• Nausea accompanied by vomiting;
• pain in the abdominal area;
• bloating and flatulence;
• Headache and dizziness;
• Dehydration of the body.

All symptoms vary in intensity depending on the amount of potatoes eaten. If they appear, it is necessary to flush the stomach, and in severe cases call an ambulance.

How to store potatoes so that they don't go bad

Raw potatoes should be stored in a cool, dark place where moisture and sunlight do not penetrate.

Roasted or boiled product should be placed in the refrigerator in a container with a tightly closed lid. Shelf life of the finished product is no more than 3-4 days.

Potatoes can also be stored in the freezer for one year. To do this, it should be pre-sliced.

Potatoes are a tasty and healthy vegetable. It is important to store it properly to avoid poisoning if you use a spoiled product. In the case of unpleasant symptoms, it is necessary to provide first aid.