How do you know when the champagne has gone bad? The main signs

Champagne is a traditional drink for the New Year and other holidays. But the celebration can be marred by a spoiled drink. To prevent this from happening, sparkling wine should be stored properly and check the expiration date before buying.

Can champagne spoil?

It is generally believed that spirits such as vodka and cognac do not spoil. But this is not the case with champagne. If it is stored improperly or does not meet its expiration date, it spoils and should not be drunk.

The signs of spoiled champagne

You can tell when a sparkling wine has gone bad by the presence of sediment or clouding. Unsuitable drink smells not of berries, but of sour dough. It tastes bitter.

The aftertaste most often resembles mold. Some varieties have a distinct vinegar flavor.

How to test the quality of a sparkling wine

In order not to make a wrong choice, before buying, you should check for quality certificates, inspect the cork and foil for integrity.

Quality champagne is characterized by a light pop when you open the bottle and a white smoke. A good sparkling wine is clear, with an even layer of bubbles that rise to the surface when the drink is poured into the glass.

Champagne always smells nice and has a slight hint of fruit or berry. It has a sweetish taste.

Can you drink an expired drink?

When champagne shows signs of spoilage, you should not drink it. It can lead to mild to moderate poisoning. Intoxication is accompanied by dizziness and headache, diarrhea and vomiting. Weakness and dehydration are noted. Therefore, you should not drink the spoiled drink.

Shelf life and conditions

The period of wounding of the drink depends on the method of its manufacture, which you can see on the label. Usually champagne is stored for no more than a year. But there are varieties that should not be consumed even six months after manufacture. Some varieties can be stored for up to 36 months.

In a sealed bottle.

A closed bottle can be stored indoors as well as in the refrigerator. In the first case, the shelf life will not exceed one year. In a cold place champagne can last longer - up to 3 years, depending on the method of production.

In an open

After opening the bottle, you can no longer drink champagne on the fourth or fifth day, even if there are no signs of spoilage. The thing is that it can begin to ferment, which can lead to digestive disorders and poisoning.

Champagne is a very capricious drink that requires a special approach to storage. Therefore, if there are doubts about the quality, sparkling wine should not be consumed, and it is better to refuse it.