How to spot when the pasta has gone bad? The main signs

Pasta is a popular dish all over the world. They are made from wheat flour, but today there are even buckwheat, lentil and many other types. Like any product, pasta spoils.

Can pasta go bad?

Boiled pasta, like any other product, can go bad if not stored properly. They should not be kept long, even in the fridge.

Dry products in packs have a long shelf life. But they are also prone to spoilage. Therefore, you should not buy them in advance and leave them for several years in the pantry. Bugs breed in them, which makes the product unsuitable for further use.

Signs of spoiled pasta

Identify a low-quality product can be determined by several signs according to its type.

Boiled

Boiled pasta should not be stored for a long time. When they spoil and become unfit for further consumption, the following signs appear:

1. Stickiness. They separate easily from each other, becoming slippery and sticky.
2. Odor. More often it is sour or pungent musty.
3. Color. The pasta turns yellow or darker.
4. Mold. Mold appears on the surface, which grows rapidly, accompanied by an unpleasant odor.

Eating such a product is dangerous to health. It should be thrown away immediately.

Dry

The main sign is the presence of bugs. They become infected as a result of improper storage and destroy all stocks, multiplying rapidly. If they are present, it is better to throw the pasta away.

Spoilage can be evidenced by such signs as a white film on the surface of the pasta, its darkening and an unpleasant, musty smell.

Is it possible to eat pasta that is past its expiration date?

Once the expiry date specified by the manufacturer on the package has passed, the pasta is quite fit to eat for another 1-2 years, if it is kept in the proper way and does not show any signs of spoilage.

Shelf life and conditions for raw pasta

Product that has not been heat treated can be stored for up to 2 years, even after the basic shelf life has expired.

In a sealed package

Pasta that has not been opened can be stored long enough without loss of quality. After the period indicated on the label is over, they can safely leave for another 1-2 years.

Store them in a dark, dry place with normal humidity.

Unopened

If the packet with the product is open, it is better to pour the pasta into a closed container or plastic bag. This way you can significantly increase the shelf life.

Tip! Keep them only in a dark, inaccessible to sunlight, avoiding moisture.

Shelf life of boiled pasta

After cooking, pasta is stored in the refrigerator from 3 to 5 days. But already on the 4th day before eating it is important to check the product for quality and freshness.

They should not be left in a warm room. After 24 hours there will be signs of spoilage and you will have to throw them away.

How long can pasta be kept

A dish beloved by many, when pasta is mixed with stew or roasted minced meat, is stored in the refrigerator in a closed container. Shelf life is from 3 to 5 days.