How can you tell if the kefir has gone bad? The main signs

Kefir is a dairy product obtained by fermentation. It is able to normalize the digestive process, has a beneficial effect on the body. If stored improperly, it spoils, but this is not a reason to throw it away.

Can kefir spoil?

Despite the fact that kefir, in fact, is already sour milk, it also spoils. This happens if the expiration date or storage conditions are not met.

Signs of spoiled kefir

Signs of tainted kefir include:

• bloated packaging;
• An unpleasant musty or sour smell;
• mold on the surface;
• changes in consistency.

Unsuitable kefir becomes lumpy or stratified.

Consequences of eating bad kefir

After tainted kefir enters the body, signs of poisoning may occur:

• nausea;
• vomiting;
• weakness;
• fever;
• chills;
• general malaise;
• diarrhea;
• headache.

The severity of the symptoms depends on how much of the product was drunk.

What you can make from sour kefir

Spoiled kefir does not need to rush to throw away. It is ideal for making pancakes, pancakes, semolina, cakes and pies, bread. Virtually any baking with it will be lush and delicious.

Spoiled kefir makes excellent tender cottage cheese homemade.

Shelf life and conditions

Store kefir for no more than 7 days in the refrigerator in a closed package. Do not leave the package open for more than 48 hours.

Can I freeze it

Freezing kefir to extend its shelf life is not recommended. The whole point is that after defrosting, the taste will deteriorate and the consistency may change.