How can you tell if the bread has gone bad? The main signs

Bread is rich in micro-nutrients, vitamins, provides normal digestion and gives energy to the body. Like any product, it can go bad. If this happens, it can no longer be eaten. But you should not always throw it away, as it can be used to prepare snacks.

Signs of spoiled bread

You can determine that the bread has become unfit for consumption by the appearance of an unpleasant musty smell. This occurs when the product is kept in a bag in a warm place for a long time.

Also spoiled bread can be identified by the presence of mold on the surface.

Risks of eating spoiled bread

A great danger to the body is mold, which appears on its surface. These are microorganisms that can cause severe poisoning.

Symptoms of intoxication with stale baked goods are:

• nausea and vomiting;
• severe abdominal pain, diarrhea;
• decreased blood pressure;
• headache and dizziness;
• dehydration.

If such symptoms occur, it is necessary to flush the stomach and call a doctor.

What you can make with stale bread

If the bread is stale, but there are no signs of spoilage, you should not throw it away. It can be used to make:

• croutons for soup;
• croutons;
• hot sandwiches;
• bread pudding;
• potato cakes.

Stale bread is used to make patties and even casseroles. Therefore, it is not necessary to get rid of such a product.

How to store bread so it does not become stale and moldy

To keep the bread not stale and not covered with mold, it is stored in the refrigerator in a cloth or paper bag. You can also put the bread in a plastic bag, making holes in it.

The storage period is no more than 5 days. After this period, the bakery product will begin to get stale and covered with mold.

Can I freeze?

To extend the shelf life of bread, you can freeze it by cutting it into pieces and putting it in a container with a tight lid.

Bread is the most popular food item. It is eaten with soup and main courses. Even stale bread can be used to make many snacks and dishes. It is excellent for replenishing energy and satisfying hunger. It is important to store it properly, because spoiled product is dangerous to health.