How to fix a salted rassolnik soup?
Brine soup is originally a brackish soup. Many hostesses do not add salt there at all. When cooking, you should take into account how salty the cucumbers are. It is from them depends on the taste of the finished dish.
How to save over-salted pickles
The easiest way to save it is to add water to the soup. Pouring it, the dish should be brought to a boil. Certainly, rassolnik will cease to be thick, and sometimes it can become too liquid that you have to drain the broth. The taste somewhat loses its richness.
There are two more ways to eliminate salt from the dish:
- In rassolnik you need to put a few whole potatoes and boil until cooked. The root vegetable will absorb excess salt, and the soup will become edible and will not lose its taste characteristics.
- You can put a bag of rice in the dish and boil until cooked. Then, take the grits out of the soup. It is as good at absorbing excess salt as potatoes.
If the problem is not so serious, and the soup is not strongly over-salted, then there is no point in bothering. It is enough to serve croutons and sour cream with rassolnik.
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