How to fix salted manty: 3 ways to save the dish

Over-salted manty is an unpleasant situation that hostesses must have faced. It would seem, how to fix this dish? But there is a way out.

How to save over-salted manty

If a lot of salt was added to the minced meat, the problem is not so critical. There are several ways to fix the situation.

1. Increase the number of ingredients. Add half the portion of minced meat, onions, spices, but do not salt. This will reduce the concentration of sodium chloride.
2. Add potatoes grated on a fine grater to the meat. The starch will absorb excess salt. In addition, you will get a new interpretation of the dish.
3. The salt absorbs the greens well. Parsley and coriander are added to the mince. They will not only eliminate over-salinity, but also give new flavor accents.

But, if there is too much sodium chloride and these methods are not suitable, the only way out is to change the menu. You can add rice to the stuffing, which absorbs as much salt as possible, and make stuffed cabbage rolls or meatballs.

If the excess salt is found after molding, the manty can be cooked in water like dumplings, not steamed. The water will make them less salty. When serving, a little slip will disguise the sour cream.