How to fix over-salted zucchini caviar?
Zucchini caviar is usually prepared in large quantities. An unfortunate misunderstanding with too much added salt becomes a big problem. Will it be necessary to re-cook?
How to save over-salted zucchini caviar
- The easiest way will be to add to the dish a portion of ingredients without salt. Increase the amount of onions and carrots. The vegetables are fried and added to the main product. It is important to stir thoroughly to adjust the amount of sugar and sodium chloride. If further canning is planned, you need to simmer all the ingredients together.
- Prepare another batch of zucchini caviar without salt and mix with over-salted.
- Add pumpkin, having previously stewed it with onions and carrots. Then it should be chopped with a blender. The vegetable gives a sweetish flavor and a rich orange color.
- In order not to spoil the caviar completely, it is not necessary to add additional vinegar, sugar, water and vegetable oil to it. It will not get rid of salt.
If excessive saltiness is detected after a while, you should not throw it away. Zucchini caviar can be used as a sauce for stewing stuffed cabbage rolls and meatballs. Instead of a pour, it can be served with unleavened pasta, rice, buckwheat or potatoes.
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