Persimmon: useful properties and contraindications.

When you want to eat something sweet, but not very caloric, fruit comes to the rescue. Most often we can find apples, oranges and pears on our tables, but sometimes we want to make a variety. Tropical fruits such as mango or passion fruit are often hard on the pocket and are not always tasty and ripe. At such moments, it is worth remembering about the bright and juicy persimmon, which will not only delight you with its delicate and sweet taste, but also provide many vitamins and useful trace elements.

What is a persimmon and what does it look like?

Many people think that persimmon is a fruit. Contrary to popular belief, in terms of botany, it is a berry. This fact is caused by the fact that persimmon fruit has a large number of seeds, surrounded by fleshy flesh, which undoubtedly relates it to the family of berries.

It takes its name from the Greek word "dios", which literally means "God". That is why it is often called the "god pear". The fruit grows on a tree which can reach a height of about 18 meters. Ripening occurs by autumn, the fruit is able to hang on the tree until winter, which is why persimmons delight us in winter time. The color of the ripe persimmon berries can vary from light yellow to maroon depending on the variety.

Where to grow

The persimmon is native to China because of its hot climate. This is why it has become common in southern tropical and subtropical countries, such as:

• The Philippines.
• Mexico.
• Israel.
• Italy.
• Turkey.

In Russia the subtropical zone is located in Ossetia, Dagestan, Crimea and the Black Sea coast of Krasnodar Krai. Here, despite its vagaries, persimmon grows quite successfully and brings an impressive harvest.

Types

There are about 300 species of persimmon, which differ in appearance and taste. On Russian counters, there are only a few varieties, each of which is good in its own way.

1. Korolek. The round orange berry has a juicy, chocolatey flesh inside. It is the most popular and delicious variety because of its uniquely sweet flavor.
2. Tangerine persimmon. This variety is shaped like a tangerine, and has no seeds inside at all. The most delicate flesh is very sweet, and at times even sugary.
3. Sharon. This variety appeared as a result of crossing apple and persimmon. It has a firm flesh, has a sweet taste and aroma.
4. Bull's heart. Due to its large size, it looks very much like a tomato. Its flesh is very tender and soft, and the taste is very sweet.

What is the difference between persimmon and king

The main difference between persimmons and kolk, of course, in taste. As a rule, persimmons have a sweet taste and astringency. Only when fully ripe, it becomes soft, and astringent taste disappears. Korolet, on the other hand, has a sweet and juicy taste with tender flesh inside.

The second difference is the appearance. Korolet is a round, small berry of dark brown color. Persimmon, on the contrary, bright orange and large.

Composition and calories

In terms of its composition persimmon is very rich in vitamins and useful minerals.

Vitamins:

• В1;
• В2;
• В3;
• В6;
• А;
• С;
• Е;
• Folic acid.

Minerals:

• Potassium;
• Calcium;
• Iron;
• Phosphorus;
• Copper;
• Manganese;
• Magnesium;
• Zinc;
• Selenium.

Thanks to the small number of calories and an impressive amount of water, persimmons can be eaten without fear of damaging the figure.

• Calorie content is 70 kcal;
• Water - 85%;
• Carbohydrates - 7.3 g;
• Fats - 0.1 g;
• Protein - 0.7 gr.

Useful properties of persimmons

General benefits

The benefits of persimmons are simply invaluable for our body. It can have a positive effect on many human organs, helping to eliminate chronic diseases. The benefits of persimmons:

• normalizes blood pressure;
• is useful for hemorrhoids;
• Helps in getting rid of allergies;
• indispensable for pancreatitis and gastritis;
• gets rid of constipation;
• can protect against blood cancer;
• helps get rid of chronic fatigue;
• it has diuretic properties;
• Helps fight acne, improving the condition of the skin;
• can replenish energy;
• removes toxins;
• calms the nervous system.

Due to its rich composition, each of the vitamins and trace elements is able to benefit the body both individually and in combination:

1. Monosaccharides. Beneficial for the heart. With hypertension and anemia, persimmon is a must-have product that should not be neglected.
2. Fructose and glucose. As anti-depressants, are able to lift people's spirits.
3. Beta-carotene. Can have a rejuvenating effect, preventing the aging of the skin, and also has a positive effect on vision, strengthening the eye muscles.
4. Iodine. Normalizes the work of the thyroid gland.
5. Iron. Increases hemoglobin levels.
6. Potassium. Supports hydrosaline balance, improving liver and kidney function.
7. Calcium. Increases bone strength, and improves blood clotting.
8. Manganese. Promotes healthy thyroid function and improves memory.
9. Ascorbic acid. Helps the body fight viruses and colds, and strengthens blood vessels.
10. B vitamins. Able to support the nervous system and normalize blood sugar levels.
11. Phosphorus. Supports the growth of bone and teeth, and improves mental performance.
12. Magnesium. Improves blood pressure and also lowers cholesterol levels.
13. Pectin. Normalizes digestion and serves as a good prevention of stomach diseases.

For Women

The bright berry has a special effect on the female body:

1. Improves the work of the thyroid gland, which is the basis of the hormonal system.
2. Serves as an excellent sedative due to the stabilization of the nervous system.
3. Is a source of fiber.
4. Serves as a good prevention of cancer of the female reproductive system.
5. Reduces painful sensations during menstruation.
6. It replenishes iron reserves, which affect childbearing function.
7. It has an excellent effect on the skin, slowing down the aging process.
8. It relieves swelling and improves complexion.

For men

The main problem of the male half is prostate diseases. In addition to drug therapy, believe that the main factor is a healthy and proper diet, which includes persimmon:

1. Ascorbic acid improves the seminal fluid, preventing potency.
2. Magnesium can improve potency.
3. Beta-carotene protects against the occurrence of cancer.

During pregnancy.

In such an important period, a woman especially needs a huge amount of vitamins, so that pregnancy proceeds without pathologies. That is why it is recommended to eat as much fruit and berries as possible during the period of carrying the baby. Persimmon is an integral part of the diet of the future mother, since it can have a positive effect on many indicators:

1. Thanks to potassium is able to remove excess fluid from the body, thereby reducing swelling.
2. Supports the immune system, thereby protecting against various viral diseases.
3. It contains folic acid, which is so necessary for pregnant women.
4. Improves visual activity of the future mother, and also forms the nervous system of the child due to the carotene content.
5. Replenishes the reserves of iron and magnesium, which are necessary for the baby's development.

When breastfeeding

In the first months of breastfeeding, it is not recommended to introduce persimmon into your diet. This can lead to constipation and bloating in the baby. However, after 3 months, you can begin to slowly try the berry, watching the reaction of the baby. In small quantities, it brings significant health benefits in the postpartum period:

• improves immunity after pregnancy;
• replenishes the calcium reserves in the body;
• thanks to vitamin PP it improves the quality of hair, making it thicker;
• normalizes digestion;
• Calms the nervous system, which is especially important in the postpartum period.

For children

Because of the presence of a huge amount of vitamins, parents can't wait to introduce their baby to such a delicious and useful berry as persimmon. Undoubtedly, it should be present in the diet of every child, but it is better to introduce it with 2-3 years. At an early age the children's gastrointestinal system has not yet been fully formed, which is why they are quite difficult to digest persimmons. It is also an allergen, so children prone to allergies, it is advisable not to use it. It is important to begin the introduction of persimmons gradually, watching the reaction of the baby, 1-2 pieces at a time.

It is important to choose a ripe and juicy berry. It is better to peel it from the skin and not to bake or otherwise manipulate it, and treat children only with fresh persimmons. In the fall, during the season of colds, persimmons will perfectly protect kids from various viruses, increasing immunity. Well, the other useful properties of persimmons will have a beneficial effect on the body of children and adolescents.

For weight loss

Persimmon not only allows you not to gain weight, but also contributes to its reduction. Thanks to its high fiber content, the body is quickly satiated, the feeling of hunger is quenched, which allows you not to overeat and lose weight. That is why it is simply necessary to consume it for those people who want to lose weight and watch their diet. There are many diets based on persimmon, and once a week it is possible to arrange a day of rest, eating 5-6 berries a day. In addition, persimmon cleanses the body of toxins, normalizing the work of the gastrointestinal tract.

The benefits of dried and dried persimmons

The season of persimmons falls in the fall, so many people try to store them in advance, so they can enjoy the juicy berries in the winter/spring. It can be a variety of jams, jams, as well as dried or dried persimmons. The main difference between dried and dried persimmons is the method of preparation. Cut into small pieces, persimmons are dried in an oven. This process takes several hours, based on the amount of product. Whole berries are dried in the open air, under sunlight for about one month. Despite this, under such treatments persimmons do not lose their useful properties, but only multiplies them. So, for example, in addition to the effect that persimmons have on the body, in dried and dried form they are also able to:

• improve appetite;
• treat hemorrhoids;
• Resist inflammations and heal wounds (just apply to the damaged area);
• Reduce the detrimental effects of alcohol on the body.

How to Dry

In order to get delicious dried fruit, you need to thoroughly prepare for the drying process. Persimmons can be dried as whole fruits, and cut into small pieces. Whole persimmons are best dried outdoors, in hot and sunny weather. Unfortunately, this method is hardly suitable for the Russian climate, so most often hostesses dry persimmons in the oven, cutting them into pieces. It is worth noting that in order to dry berries well and to avoid burning, it is necessary to use an electric oven, as in a gas oven it is impossible to set a specific temperature.

1. To begin with, choose suitable berries, which should be quite ripe, but strong, without obvious damage and dark barrels.
2. Next, wash the fruit thoroughly, and then dry or rub it with a towel.
3. Cut the fruit into rings or small cubes, removing the seeds.
4. Add lemon juice (so that persimmons retain their bright color after drying) and mix everything thoroughly. You can add cinnamon or nutmeg for flavor.
5. Place slices of autumn berries on a baking tray and send in the oven at 90 degrees for 3-5 hours. It is also recommended to open the oven from time to time to evaporate excess moisture.

If you want, you can make fruit potato chips, which will be not only tasty, but also crispy. To do this, cut persimmons into thin rings, place them on a baking tray and set the oven temperature to 150-170 degrees. Bake the berries for about 10 minutes, then turn down the temperature to 120 degrees and dry about 2-3 hours. This method is most appreciated by children who love something crunchy.

To save time, some hostesses have adapted to dry persimmons in the microwave. To do this, the berries are laid out on a plate and at minimum power bake for about 20 minutes, then open the microwave, evaporating moisture, and repeat the procedure 2-3 times.

Are persimmon pips useful?

We have already figured out how useful persimmons are for our health, how they have a beneficial effect on the body. But what about persimmon seeds? Are they as useful as the sunny berry itself?

As it turns out, persimmon seeds are not only edible, but very useful, because they are the germs of the berry, which means that they contain more useful vitamins and minerals than the fruit itself. Many people fry them in a pan and then eat them as ordinary pumpkin seeds, especially since they taste exactly like them. Interestingly, in the '60s, Americans used to dry persimmon seeds, grind them and use as flour for baking bread. And with a stronger roasting you get a drink that is as good as coffee, but without the caffeine content.

Persimmon in medicine

Given the abundance of useful substances and vitamins in the persimmon, no wonder how widely it is used in folk medicine. It is recommended to use it and as an independent medicine for prevention, and in combination with other drugs.

In case of diabetes

Depending on the type of diabetes, there are also differences in persimmon consumption. In the first type, sugar is normalized as a result of insulin injections, and in the second type - with the observance of the diet.

Patients with type one diabetes are strongly recommended to refrain from eating persimmon, because it can aggravate the situation. But doctors allow in the diet the presence of persimmon compotes or the use of fruit salads, which include no more than 50 grams of the sun berry, as well as apples and nuts.

Type II patients can allow about 100 grams of fruit per day, but it is desirable to divide this amount into 4-5 meals. It is also recommended not to eat persimmons in fresh form, it is better to bake them in the oven.

Important: The glycemic index of persimmons is 50 units.

In pancreatitis

With pancreatic inflammation, it is worth to be attentive to your diet, especially to the consumption of fruit. During the acute exacerbation of acute pancreatitis, persimmons should be abandoned altogether, because during this period the patient must follow a starvation diet. When the acute stage has passed, you can gradually introduce the sweet berry into your diet. Starting with one teaspoon of baked persimmon, with time you can consume one fresh fruit a day. It is also recommended to remove the skin, because it is very difficult to digest and irritates the intestines.

For gastritis

Due to the absence of organic substances in persimmons, patients with gastritis can consume it without fear of increased acidity. Thanks to its rich composition, it will have a positive effect on the gastrointestinal tract, but it is important not to overdo it. You should also choose only ripe fruits, as they do not complicate the process of digestion.

For the intestines

Thanks to the long digestion and the large amount of coarse fiber, persimmon is able to stimulate the intestinal function. Due to the large amount of pectin in the composition of the berry has a laxative effect. To normalize stool and restore a stable bowel function, it is worth to eat persimmon fruit in moderation. It is also better to choose ripe berries and accompany the consumption of plenty of fluids.

With constipation

Undoubtedly, at the unrestricted use of persimmons it is able to provoke diarrhea. Due to the presence of coarse fiber in its composition, it helps to normalize the intestinal function and accelerate the process of elimination of feces. That is why it is recommended to use persimmon berries for constipation.

With gout

Persimmon removes uric acid, so it is an integral part of the diet of patients with gout. Doctors recommend consuming it daily, in raw form. It is important to consume the sun berry as a separate meal, without combining it with other foods. It is worth remembering that if gout is accompanied by diabetes or obesity, you should be cautious about eating persimmon.

When hemorrhoids.

In folk medicine, the treatment of hemorrhoids with persimmons is often used. To do this, pour boiling water over dried persimmons and insist about half an hour, and then take such an infusion of 1-2 tablespoons three times a day. It is also possible to consume porridge of rice with the addition of the berry, which is also a good way to combat hemorrhoids.

Persimmon in cosmetology

Because of its beneficial properties, persimmon is very often used in cosmetology.

1. The water in the fruit is able to fill skin cells with moisture.
2. The vitamins help in nourishing and protecting against the environment.
3. Organic acids improve facial contour and firm the skin.
4. Persimmon pulp can have a healing effect on micro-traumas.
5. The fruit is an aid in the fight against aging.
6. Micronutrients are able to prolong the beauty of hair, prevent seizures.

Due to its performance and the number of useful substances in the composition, persimmon is an essential ingredient in the composition of various masks for both face and hair.

For face

Anti-Aging
In order to saturate the skin with essential vitamins, as well as to prevent the appearance of fine lines and wrinkles, the following mask is needed:

• Persimmon pulp - 1 tablespoon;
• one egg yolk;
• -1 tablespoon heavy cream.

Mix all ingredients and apply to face for 15-20 minutes.

For cleaning pores
Such a mask is ideal for those who suffer from acne disease and have small pimples or acne on the face. You will need the following ingredients for its preparation:

• Persimmon pulp - 3 tablespoons;
• A tablespoon of starch.

Mix thoroughly and apply to the face. After 15 minutes, rinse off with lukewarm water.

For nourishing the skin
This mask is suitable for girls who have very dry skin, as it helps to remove the feeling of tightness, adding softness.

• Persimmon pulp - 3 tablespoons.
• Liquid honey - 1 tablespoon.
• One egg yolk.
• Unrefined olive oil - 1 teaspoon.

The resulting mixture is applied to the face for 20 minutes, and then just rinse off.

For hair

For regeneration
This mask is suitable for restoring the structure of hair, as well as returning its natural shine:

• Persimmon pulp - 3-4 tablespoons;
• oatmeal - 1 tablespoon;
• sour cream - 100 milliliters;
• Olive oil - 1 teaspoon.

All mixed and apply to the entire length of the hair for half an hour, then wash your head with shampoo.

To prevent brittleness
For active fans of irons, hair dryers and other devices for hair it is recommended to make a mask based on yeast and persimmon;

• persimmon pulp - 2-3 tablespoons;
• olive oil - 1 teaspoon;
• avocado pulp - 1-2 tablespoons;
• yeast - 20-30 grams.

Shampoo your hair thoroughly, and then apply the resulting mixture to damp hair for 5-10 minutes, then rinse with warm water.

Harm and contraindications

Along with a huge variety of useful properties, persimmon can also be harmful to health. If you use it uncontrollably and in unlimited quantities, it can aggravate the condition in the presence of various diseases.

1. With diabetes, it is recommended to use in the form of compotes or kissels, as well as with other fruits in the form of fruit salads, but in limited quantities.
2. With hypotension, it is also recommended to eat persimmon not more than one berry a day, as it can further reduce the blood pressure.
3. When consumed in large quantities persimmons can lead to constipation, especially when consumed on an empty stomach.
4. If you are prone to allergies, the fruit should be eaten with great caution.
5. In acute ulcer or pancreatitis, it is better to limit the consumption of the sweet berry, because consuming it in large quantities irritates the stomach and can cause vomiting or severe pain.
6. For obesity, it is recommended to replace persimmon with other fruits.
7. In the postoperative period, you should also not load the stomach with persimmons, because they take quite a long time to digest.
8. When consuming persimmons, you should not wash it down with water, and even more so with milk. This may lead to stone formation.

How to choose and store persimmons

So how to choose the right persimmon, so the fruit will bring sweetness and pleasure, and will be ripe and juicy, but not bind your mouth? There are several selection criteria, following which you can easily identify a good berry.

1. When choosing persimmons it is better to give preference to the market or vegetable stalls, because most likely, there the fruit will please you with its freshness and variety.
2. Do not trust the seller, because he is likely to give you a few spoiled or cracked berries.
3. It is best to choose the whole fruit, without obvious cracks and dark spots. Such persimmons are more likely to start spoiling, and as a result of the violation of the integrity of the inside can get pathogenic bacteria.
4. The dried stalk indicates that the persimmon is sufficiently ripe.
5. The color of persimmons should be a juicy, orange color. Excessively green or brown fruits are not suitable for consumption.

To get home juicy persimmons without damage, they should be placed in prepared boxes or containers, as in the bag they crumple each other and get porridge.

Having brought persimmons home, it is important to know how to store them properly. If you need to keep the fruit fresh in pristine condition, a refrigerator or cellar will prolong their life by 1-2 months. It is important to remember that persimmons should be neatly stacked in even rows, with sawdust or paper between them. This way you can preserve its shape as much as possible. It is also possible to dry persimmons in the oven, turning them into nice dried fruit, which will be a delight on winter evenings with a cup of tea.

Can I freeze them?

But the easiest way to preserve persimmons is to freeze them. In this form, the fruit will last in the freezer for about 3 months. There are three ways to freeze juicy berries.

1. Whole fruits. This method is most often chosen to get rid of the persimmon's astringent effect, since freezing reduces the level of tannin in the berry. To do this, it is enough to carefully place persimmons in separate bags and put them in the freezer.
2. In chunks. For those who like to indulge in baking with persimmons or simply enjoy the juicy berry out of season, it is ideal to cut it into small pieces and send it to the freezer until needed.
3. Puree. There is also an option of freezing puréed persimmons. To do this, simply peel the fruit from the skin and use a blender to turn it into mush, then put it in containers or molds for ice. The puree is ideal when added to porridge, granola or a variety of desserts.

How to eat a persimmon properly

Determined with the choice of persimmon, familiarized with its useful properties and storage methods, it is worth asking an important question - how to eat the sunny berry properly?

How much can we eat per day?
You should not consume persimmons haphazardly, because in large quantities it will only cause harm to the body. A healthy person is recommended to eat about 2-3 ripe fruits a day. This is the amount needed to have a beneficial effect and saturate the body with useful vitamins and trace elements.

Can I eat them at night?

It is recommended to eat persimmons in the first half of the day, for example, as a second breakfast or as a snack. Eating a sweet fruit at night, you risk overloading the stomach, which will lead to colic and flatulence, and subsequently to insomnia. People who are watching their weight, it is also not recommended to eat persimmons before going to bed.

Can I eat green persimmons?

Doctors strongly recommend eating only ripe persimmon fruits, because green ones contain a large amount of tannin, which will not only bind the mouth, but also have a bad effect on digestion, the consequences of which can be quite serious.

Why persimmons bind the mouth

Because of the content of a substance such as tannin, the fruit has an astringent effect. Often the most tannin is found in unripe berries, which is why you should choose soft ripe fruit. There are also varieties, which contain minimal amount of tannin and as a rule do not astringent at all. But do not think that the presence of tannin indicates poor quality of the berry, because thanks to it, a variety of bacteria and bad substances do not get into the fruit.

What can be cooked from persimmons: recipes

The sunny berry can be used not only as a separate dish. There is a huge variety of dishes in which persimmons open their qualities, making them unique in taste. They are added to pies, muffins, cookies, salads and desserts. Persimmons make wonderful compotes, jams, smoothies and jams, and in many countries persimmons are used to make different alcoholic tinctures and even wine.

Jam

Before you start making jam, you should familiarize yourself with some recommendations, thanks to which it will turn out extremely tasty.

1. Before making jam, you need to taste persimmons, in order to determine the degree of sweetness. If the berry is too sugary, you should reduce the amount of granulated sugar.
2. For a magical flavor and aroma in the jam you can add various spices, such as cloves, vanillin, cinnamon, or nutmeg.
3. Persimmon is prone to burning, which is why you should cook the jam on low heat, stirring constantly and carefully monitoring the process.
4. It is desirable to peel the fruit, using only the pulp when cooking, so that the jam turned out more tender.

Persimmon and pear jam
Ingredients:

• Pear - 1 kilogram.
• Persimmon - 1 kg.
• Sugar - 1 kilo.
• Cinnamon.

Cooking process:

1. Peel the pears and persimmons from the skin, and then cut into small cubes.
2. In a container, place a layer of persimmons, fill with sugar, then a layer of pears, sugar, and so on, alternating layers. Leave the fruit and berries for 4-5 hours.
3. After this time, place the container on a low heat, heat and stir until the sugar has dissolved.
4. Boil for about 5 minutes, remove the jam from the heat and allow to stand for 4-5 hours.
5. Repeat the procedure 2-3 times, and at the end add cinnamon and bring the jam to a boil.

Tangerine jam with persimmon
Ingredients:

• Tangerines - 1 kilogram.
• Persimmon - 1 kg.
• Sugar - 1 kg.
• Badian.
• Cinnamon.

How to prepare:

1. First, clean the tangerines well. To do this, rinse them and put them together with the skin in boiling water, boiling for 5 minutes.
2. Take out the fruit and put them in cold water overnight.
3. The next day, take out the tangerines, peel them from the skin, seeds and veins.
4. Peel the persimmon from the skin and put through a mincer.
5. Combine all the ingredients in a saucepan, put on low heat and cook for about half an hour, stirring constantly.
6. Remove the jam from the stove and cool, then simmer again for ten minutes.
7. Pour the hot jam into containers and close with lids.

Compote .

Unfortunately, persimmon compote is not very popular as, for example, from apples or currants. But we must give him credit, along with the great benefit it has for our body, the drink turns out tart and very delicate. The classic recipe contains only three ingredients - persimmons, granulated sugar and water. But if desired, add apples, pears, cranberries, lingonberries, citrus fruits, various spices and more.

Ginger compote with persimmon
Ingredients:

• Persimmon - 7-8 pieces.
• Lemon - 1 piece.
• Sugar - 300 grams.
• Cinnamon - 1 teaspoon.
• Cloves - 5-6 pieces.
• Water - 2,5 liters.
• Ginger - 1/2 teaspoon.
• Rum - 50 milliliters.

How to prepare:

1. Add the sugar to the water and cook over low heat until dissolved.
2. Grate lemon peel and add to the syrup along with the spices. Cook for about 15-20 minutes.
3. While the syrup is absorbing the spices, wash the persimmons and dice them. Remove the spices and zest from the pot, and add the juice of a lemon and slices of the sun berry to the syrup.
4. Cover the pot with the lid and simmer for another 10 minutes.
5. Remove the compote from the heat and infuse for an hour.
6. Just before serving, add some rum and orange slices to the drink.

Spicy apple and persimmon compote
What you will need:

• Persimmons - 6-8 pieces.
• Apples - 6-8 pcs.
• Water - 2 liters.
• Sugar - 500 grams.
• Cloves - 4-5 pieces.
• Cinnamon - 1/2 teaspoon.
• Vanillin - 1/2 teaspoon.

Process:

1. Pour water into a saucepan and add sugar to it.
2. When sugar is dissolved, put cloves, cinnamon, vanilla sugar and cook for about 5 minutes.
3. Peel the apples and persimmons, cut into slices and add to the syrup.
4. Boil for 10 minutes.
5. Pour the hot compote into jars, close with lids and infuse for a few hours more.
6. Strain the cooled compote through gauze and serve.

Wine

Persimmon wine has long been used by the Chinese, not only because it is very tasty, but also for preventive purposes. In order to make a wine drink, you need to take into account that overripe berries in this case should not be used. You should also carefully remove the pips and stalks to avoid bitterness. An important detail is the sterilization of all utensils, so as not to spoil the wine by getting various pathogenic bacteria.

For the preparation you will need:

• Persimmons - 2.5 kilograms.
• Water - 2 liters.
• Sugar - 550 grams.
• Lemon juice - 2 tablespoons.
• Wine yeast - 200 grams.

Method of preparation:

1. Rinse persimmons thoroughly, remove the skin, pips and pass them through a meat grinder.
2. Dissolve half of the sugar in cold water and pour the persimmons in the syrup.
3. In the resulting mixture add the yeast, cover with gauze and leave in a warm place for 3-4 days, stirring occasionally.
4. After the allotted time, pass the drink through gauze, add lemon juice and 100 grams of sugar.
5. Stir everything thoroughly, pour it into a fermentation tank, put on a water trap and again put it in a warm and dark place for 7 days.
6. After a week, add the remaining sugar to the wine, and then pour into bottles and insist in the cellar or refrigerator for about six months.

Persimmon tincture with orange

What will be needed:

• Persimmon - 5-6 pieces.
• Oranges - 3-4 pieces.
• Sugar - 200-300 grams.
• Vodka - 1 liter.

How to cook:

1. Dip the oranges in boiling water and boil for 1-2 minutes.
2. Take out the citrus fruits and carefully peel them from the skin, veins and pips.
3. Peel persimmons from the skin and cut into small cubes.
4. Put persimmons and oranges in a container and fill with sugar.
5. Shake the container thoroughly to mix the fruit and berries with the sugar.
6. Place in a warm, dark place for 1-2 days.
7. At the end of time, add vodka to the fruit-berry mixture, cover and insist about two weeks in a dark place.
8. When the tincture is ready, strain it through gauze and pour into bottles.
9. Seal the containers and put away for a special occasion.

Ice cream

Very tasty and natural ice cream will provide a lot of pleasure and refreshment on a hot summer day.

"Ochurmi" ice cream.
You will need:

• Persimmon - 5 pieces.
• Banana - 2 pieces.
• Cinnamon - 1/2 teaspoon.
• Lemon juice - 1/2 teaspoon.

Process:

1. Peel banana from peel, cut into circles and send to freezer.
2. Take out persimmon pulp with a teaspoon and also put in the freezer for 1-2 hours.
3. After this time take out the berries and fruit, mix together and blender until smooth, add the lemon juice and cinnamon, mix thoroughly.
4. Spread the ready ice cream in a bowl.
5. Garnish with pieces of fruit or a sprig of mint, if desired.

Tart

Persimmon gives the bake juicy and unique taste, which will not leave anyone indifferent.

For cooking you will need:

• Persimmon - 2 pieces.
• Eggs - 3 pieces.
• Sugar - 200 grams.
• Flour - 200 grams.
• Sour cream - 250 grams.
• Baking powder - 1 tablespoon.
• Soda - 1/2 teaspoon.
• Cinnamon - 1/2 teaspoon.
• Sugar powder.

How to prepare:

1. Mix all the loose ingredients together.
2. Beat eggs with sugar and add sour cream.
3. To the resulting mixture gradually add the dry ingredients and mix until a homogeneous dough forms.
4. Place persimmon slices on the bottom of a greased mold and pour the batter.
5. The form should be placed in the oven for 35-40 minutes at 180 degrees.
6. The resulting cake cool, take out of the form and sprinkle with powdered sugar for beauty.

Salads

It would seem that persimmons are most suitable for sweet dishes. But few people know that it is a great ingredient for salads, bringing variety and originality to them.

Persimmon salad with goat cheese
Needed:

• Persimmon - 1-2 pieces.
• Goat cheese - 100 grams.
• Tangerines - 2-3 pieces.
• Olive oil - 1 tablespoon.
• Honey - 2 teaspoons.
• Dijon mustard - 1 teaspoon.
• Lemon juice - 1 teaspoon.
• Pepper.
• Salt.

How to prepare:

1. For dressing, mix mustard, lemon juice, honey, salt, pepper and olive oil. Whisk with a whisk.
2. Peel persimmons and cut into small cubes.
3. Peel the tangerines, removing any pips or membranes.
4. Mix the tangerines and persimmons in a bowl and add the cheese slices.
5. Top with the dressing and serve.

Vegetable salad with persimmons
Ingredients:

• Salad mix - 1 package.
• Bulgarian bell pepper - 1-2 pieces.
• Tomatoes - 1-2 pieces.
• Cucumber - 2-3 pieces.
• Persimmon - 2 pieces.
• Lemon juice - 1 teaspoon.
• Olive oil - 1 teaspoon.
• Salad dressing - 1/2 teaspoon.
• Soy sauce - 1 teaspoon.

Method of preparation:

1. Slice vegetables.
2. Peel persimmons from the skin and cut into cubes.
3. Tear the lettuce with your hands.
4. Mix olive oil with lemon juice and soy sauce, add seasoning.
5. Mix vegetables, lettuce and persimmon in a bowl.
6. Season the salad with the dressing and serve.

Delicate salad with persimmons and salmon
Ingredients:

• Salmon - 350 grams.
• Egg - 2 pieces.
• Avocado - 1 piece.
• Persimmon - 1 piece.
• Tomatoes - 1-2 pieces.
• Pickled ginger - 1 teaspoon.
• Caviar - 2-3 tablespoons.
• Homemade mayonnaise.

How to cook:

1. Avocado and persimmon peel.
2. Fish, avocado, persimmon, tomatoes and eggs cut into small cubes.
3. Also cut the ginger into small strips.
4. Mix all ingredients and dress with homemade mayonnaise.
5. Decorate the ready salad with caviar and serve.

Can we give persimmons to pets?

Pet owners do not always think about the benefits of the products, which treat pets. At the same time, persimmons are not a must-have and necessary food for all animals, and sometimes can cause harm to furry friends.

Cats/cats.

Cats sometimes behave strangely by eating foods that are not at all typical for them. As a rule, if they are suddenly drawn to plant foods, and specifically persimmons, it means that they lack those vitamins and useful trace elements, which are rich in the sun berry. It is not forbidden to treat the cat, but in small quantities and preferably by mixing it into the food, so as not to provoke diarrhea.

Dogs

For dogs, persimmons are not the best food, because because of the sugar in the composition can lead to allergies. But if the dog tolerates eating the berry well, it is worth feeding it in small portions and separately from other foods.

Parrots

Tannins are an integral part of the diet of parrots. Because of their high content in persimmon, it is simply necessary for the diet of birds, and can also have a positive effect on the immune system.

Hamsters

The diet of hamsters consists of a variety of fruits and vegetables. Because of the high sugar content in persimmons, it is better to exclude such berries from the diet of furry friends. If you still want to treat the animal with the berry, you should choose less sweet varieties, giving the treat no more than 1-2 times a month in small pieces.

Interesting facts about persimmons

1. In the East, the sunny berry is a symbol of wisdom.
2. The Caucasian persimmon tastes like the well-known dates, which is why for a long time it was called the date plum.
3. One type of persimmon is commonly referred to as "Chocolate Pudding". It tastes like chocolate and weighs about 650 grams.
4. The Arab peoples believed that persimmons were home to magical creatures who gave the sun berry a piece of fire.
5. Americans are huge fans of persimmons and use them in numerous dishes such as baked goods, salads, etc.
6. In Japan, persimmons are considered a symbol of victory.
7. In Thailand, they use the juicy fruit to get rid of worms.

Persimmon photo