What can be cooked from the old cottage cheese: 13 recipes

Cottage cheese is one of the most popular fermented dairy products using animal ingredients. It is recommended to be consumed regardless of the age and gender of the person. It is useful for every body. Cottage cheese has a unique composition and many varieties, which allows you to introduce it into the menu in various diets. The fermented dairy product can be purchased in a store or made at home yourself.

How to tell if the cottage cheese is bad

Cottage cheese is a healthy and delicious product that adults and children love. To the touch, quality cottage cheese should be soft and tender. If it is too hard and dense, it is a sign that it has gone bad. You can tell how fresh the product is by the following ways:

1. You can check the freshness of cottage cheese by pressing it with a spoon - if there is whey in it, then the product is spoiled.
2. The product should smell like sour milk. To tell if it's fresh, put a drop of vinegar on the surface of the curd. After that, see if the smell has changed. Fresh smells like fermented dairy products.
3. Natural curd has a white color with a creamy hue. It may be slightly yellowish. Too light is a sign that a lot of dyes and other substances have been added to it.
4. Real cottage cheese is a fermented dairy product. It has an unpleasant taste as a sign that it contains preservatives. A pungent sour smell is a sign that the product is not fresh, or that it has not been stored properly.

If you bought cottage cheese of poor quality, in any case do not throw it away. Cooking cheesecakes or dumplings, you can save the product until the next day. To determine whether it has gone bad, do the following:

1. Spread the curd on the table and wait about half an hour. If a film appears on the surface, the product has gone bad and should be discarded.
2. Mash with a fork, add water and stir thoroughly. Place the mass in gauze and hang it over the sink. Let the whey drain off. After a while, the cottage cheese will take shape. If it remains solid - then it is not fit to eat. In that case you can boil the cottage cheese for 15 minutes, adding a little salt and sugar. Then drain the liquid through gauze and put it in the refrigerator.
3. To check the quality of cottage cheese, you need to put it on a plate and press with your hand. If the surface quickly flattened - it is fresh. If it became uneven, then it is better not to eat it.

Can I Eat Expired Food?

If after opening the package in cottage cheese you find foreign impurities, mold, the product has gone rancid or has acquired an unpleasant smell, it should be thrown away immediately.

At room temperature, lactic acid bacteria begin to actively reproduce in it, and at low temperature, mold begins to grow. As a result of these processes, acids are formed in the cottage cheese, which make it unfit for consumption. The longer the shelf life of the product, the more harmful substances are formed in it, since during this time the fermentation process begins in the curd.

If there is no doubt about the freshness of the cottage cheese, you can eat it, even without heat treatment.

Is it possible to make cheesecakes out of stale cottage cheese?

Cottage cheese curds are loved by children and adults. From stale cottage cheese in the fridge, you can prepare a useful product that is rich in protein, calcium and other trace elements. This breakfast will provide the whole family with strength, energy and good mood.

Recipe for classic curd cheesecakes

The ingredients that will be needed for cooking:

• flour 3 tbsp;
• 1 kg of cottage cheese;
• 1 egg;
• sugar 2-3 tbsp;
• frying oil.

How to cook
Smooth the cottage cheese with a blender, or rub it through a sieve. Add the egg, sugar and flour. Knead the dough and make the cheesecakes.

Fry them in butter until crispy on both sides. To serve, you can add sour cream, jam, jam or honey.

Recipe for cheesecakes with condensed milk

What you need:

• 400 g. cottage cheese 5% fat;
• 65 grams of flour;
• 1 chicken egg;
• 50 ml. condensed milk.

Preparation:

1. Put the cottage cheese in a clean container, knead with a fork, add the egg, add flour in small portions and mix evenly the resulting dough. Then add milk and mix thoroughly again.
2. If the mass is not thick enough, you can add sifted flour (until you get the desired thickness).
3. With wet hands form small balls and flatten a little on the sides. Roll in flour and fry in hot oil over medium heat.

Cheesecake with semolina

Tender and airy cheesecakes are made with semolina. To make them, for 500 grams of cottage cheese take 2 tablespoons of semolina, one egg, sugar to taste, vanilla or vanillin, and a pinch of salt. Fry the cheesecakes in vegetable or butter oil.

Cooking process:

1. Get rid of cottage cheese lumps by rubbing it through a sieve. Beat the egg with sugar. Add it to semolina and cottage cheese. Stir the curd mixture until homogeneous. Leave for 10-15 minutes.
2. Heat a pan with oil on medium heat. Take a tablespoon of cottage cheese batter and pour it into the pan. After a few minutes, flip the cheesecakes, cover the skillet with a lid and finish cooking.

Finished curd cheesecakes can be sprinkled with powdered sugar or vanilla sugar, if desired.

Recipe for cottage cheese casserole from sour curd

To make a curd casserole or cheesecakes from sour curd, you should add more eggs, semolina or flour to them. When making cakes and muffins as a filling you can use other products: sugar, raisins, apples, bananas, dried apricots, grated nuts or fruits.

How to make a cottage cheese casserole
In a bowl, knead 500 grams of cottage cheese with 1 egg. Add 2-3 tablespoons of sugar, 30 grams of butter and 2 tablespoons of flour. Thoroughly mix and leave for 10-15 minutes. During this time, the cottage cheese will soften a little, becoming more fluffy.

Grease a baking pan with butter. Spread the curd mixture in it and smooth it out. Bake in a preheated oven to 180 degrees for about 40 minutes. Check the readiness with a toothpick. Baking time depends on the oven. It may vary up or down. After cooling, cut into portions and serve with tea. Cottage cheese casserole can be smeared with jam or sour cream.

What else you can make from old cottage cheese: recipes

From cottage cheese, you can make delicious desserts that do not require much time to prepare. Simple, but tasty and nourishing dishes will please all members of the family. There are a huge number of recipes for cooking with cottage cheese. These can also be pies, casseroles, donuts, cheesecakes, and more.

Cookies .

If the cottage cheese is a little stale, but not sour or bitter taste and unpleasant smell, it is perfect for making homemade baked goods. Since it is heat-treated, possible gastrointestinal problems are eliminated.

The cookies are made with the following ingredients:

• 230 g of flour;
• 250 g of cottage cheese (5%);
• 1 sachet of baking powder (10 g);
• 2 tbsp. granulated sugar;
• 100g butter;
• Cinnamon and powdered sugar to taste.

Method of preparation:

1. In a bowl, mash the cottage cheese until homogeneous. Add the butter and sugar and mix thoroughly.
2. Knead a stiff dough, adding flour gradually.
3. Place the bowl in the refrigerator for 40 minutes.
4. After this, divide the dough into 2 parts, one of which you should roll out 0.5 cm.
5. Using a round shape, cut out cookies.
6. The resulting billets are dipped in a mixture of sugar and cinnamon and folded in half in the shape of a triangle. Bake on a baking tray lined with parchment. Bake at 180 degrees for about 20 minutes. You can serve the cookies with honey and jam.

Donuts

Cottage cheese doughnuts come out hearty and flavorful. And the product with an expired shelf life will not make the taste worse. If desired, you can add sugar to the cottage cheese treat, or do without it. To prepare donuts you need a little time: about 15 minutes and the following products:

• 400 g of cottage cheese of any fat content;
• 1 c0 chicken egg;
• 200 g of flour;
• 0,5 tsp. soda;
• sugar and salt to taste;
• oil for frying.

How to cook
In a container with a fork mash cottage cheese, and add the egg. Stir. Then add baking soda, sugar, salt and thoroughly knead the dough, adding flour. You must get a well-mixed mass. You can achieve homogeneity with a blender or knead with your hands. Wet your hands and form balls or rings. Donuts are fried in plenty of boiling oil, for 2-3 minutes on each side.

Waffles

To make cottage cheese waffles you will need:

• cottage cheese - 500 g;
• flour - 1-1,5 tbsp;
• Egg - 2 pcs;
• sugar - 5 tbsp;
• butter - 100 gr;
• vanilla sugar - 1 tsp.

For the syrup:

• water - 1 tbsp;
• sugar - 1/2 tbsp;
• lemon juice - 1/4 t.

Preparation:

1. Cream the cottage cheese, sugar, eggs and softened butter well.
2. Add flour and vanilla sugar, mix.
3. Spread the mixture on a greased baking tray, then smooth it out.
4. Bake it in a preheated oven at 180-200 degrees for about 25-30 minutes.

Vareniki

Varenyky is a dish of Ukrainian, Russian and Belarusian cuisine. They are semicircular closed products made of dough and filled with potatoes, cabbage, pumpkin, cherries, apricots, rice, cottage cheese, and cheese. Vareniks can be made with different fillings. To prepare the cottage cheese filling, use the expired cottage cheese. Dough is usually unleavened dough or yeast dough.

Dumplings with cottage cheese
A sweet, delicious dish, familiar from childhood - dumplings with cottage cheese, smeared with butter. To prepare the dish you will need:

• 250 g of cottage cheese;
• flour;
• 3 eggs;
• 0,5 t milk;
• 0,5 tbsp water;
• 1 tbsp. butter;
• sugar and salt to taste.

It takes about 60 minutes to cook the dish.

1. Mix egg whites with milk, water, salt and mix.
2. For the filling: mash cottage cheese with sugar, egg yolk and melted butter.
3. Cut off a small piece of dough. Roll out, put stuffing and press edges together.
4. Boil in salted water. When the dumplings float up, take them out with a slotted skimmer and put them on a plate. Serve with butter and sour cream if desired.

Lazy Dumplings
Lazy dumplings with cottage cheese are very easy to make. They are suitable for a quick and delicious breakfast.

For cooking you will need:

• 500 g of cottage cheese;
• 2 eggs;
• 1.5 mugs of flour;
• 50-100 grams of butter;
• 2-3 tablespoons sugar (optional);
• sour cream - to taste;
• salt - a pinch.

How to cook:

1. Pass the mass of cottage cheese through a meat grinder. You can also just rub it through a sieve so that the mass does not have lumps.
2. Mix eggs with granulated sugar, add previously melted butter and a pinch of salt. Mix well.
3. Add sifted flour and knead cottage cheese dough.
4. Spread the dough on a lightly floured table and divide it into two parts. Each one roll into a sausage and cut into small pieces.
5. Boil water in a saucepan, add salt. Place the dumplings and cook until they float to the surface.
6. Remove the dumplings with a slotted spoon and place on a plate. Add butter and sour cream.

Cottage Cheese Pie

Pie with cottage cheese in the oven turns nourishing and fragrant. The pastry is suitable for breakfast and becomes a pleasant start to the day. Apples can be added to the dough, according to the principle of charlotte.

What ingredients will be needed:

• 2 eggs;
• 300 g unsweetened apples;
• 100 g butter;
• 250 g cottage cheese 5% fat;
• 300 g of flour;
• 15 g of baking powder;
• 400 ml of condensed milk;
• Cinnamon and salt to taste.

How to Make
Mash the curd mass with a fork (it is better to do this in a deep bowl). In a clean bowl, combine eggs, butter and condensed milk. Bring the mass to homogeneity with an electric blender or a standard whisk (the first method is faster and easier). Then combine the mixture with the cottage cheese. Peel the apples (or other fruits), cut into cubes or slices and add to the batter.

Grease the baking dish with butter. Place the batter and sprinkle a little fragrant cinnamon. Bake in the oven for about 1.5 hours at 175 degrees. Cool for a few minutes before serving, then slice.

Fritters

Fritters made with expired cottage cheese turn out more puffy. If you add semolina, the dish will gain a delicate flavor, and dried fruit will make a dessert that children will love.

To prepare pancakes, you need to take 1 kg of cottage cheese, 2 eggs, 3-4 tbsp of flour (adjust the amount to get the right consistency of thick sour cream), 3 tbsp of semolina.

How to cook
Grind raisins, apricots, prunes or any other dried fruits, even frozen, on a meat grinder. Rub the cottage cheese through a sieve, add the semolina and eggs. Mix thoroughly, then add the dried fruit and flour. Form pancakes and fry in oil on both sides. Serve with sour cream.

Muffin

If the cottage cheese has expired, but it has not gone bad, you can make a muffin for tea.

You will need:

• cottage cheese - 150 gr;
• one egg;
• sugar - 100 gr. (you can use less);
• salt - a pinch;
• soda - 2/3 teaspoon;
• flour - 200 gr. + for sprinkles;
• vegetable oil - 2 tablespoons.

Preparation
Mix all ingredients. The dough turns out as thick as sour cream. Grease the baking dish with oil and dust it with flour. Put the dough into the form and place it in an oven heated to 180 degrees. Bake for about 20-25 minutes. Check the readiness with a toothpick (it should come out dry). The finished muffin can be sprinkled with powdered sugar.

Creamy Cream and Milk Soufflé

Stale product to make a delicate dessert: cottage cheese soufflé. In addition, this dessert belongs to the low-calorie, and suitable for those who seek to slim down.

For the dessert you will need:

• cottage cheese - 120 gr;
• milk - 200 ml;
• gelatin - 1 tbsp;
• sugar - 2 tbsp;
• Liquid flavoring - 2 drops.

Preparation:

1. Mix half a glass of milk with gelatin. Gelatin must swell for 40 minutes. Then dissolve the gelatin in a water bath, without bringing it to a boil.
2. Mix the cottage cheese and sugar. Pour the rest of the milk into the mass. Add the flavoring and beat with a blender until the mixture is homogeneous.
3. Pour in the gelatin and beat with a blender again.
4. Pour the obtained mixture into moulds and place in a fridge until it sets. Dessert is ready.

How to store cottage cheese, so it does not spoil

Cottage cheese is a useful product, but if it will be stored for a long time, it will lose flavor and aroma. To keep it fresh as long as possible, you need to follow a number of rules:

1. The fermented milk product should be kept in the refrigerator at up to 4 degrees, in a container with a lid. When stored in this way it should be consumed within a week.
2. It should not be stored with raw eggs, as they can cause bacterial contamination.

You can also store cottage cheese in the freezer, in plastic bags. To do this, you need to put the necessary amount in each bag and immediately put it in the freezer. This will increase the shelf life up to 2 months. After defrosting, it does not lose its taste qualities, and its consistency becomes softer and more tender. To extend the preservation time of freshness of cottage cheese, you can wrap it in aluminum foil.

The product that has been stored for some time without refrigeration, before using it should be heated and then rubbed through a sieve. A variety of dishes can be prepared from it.

How long can you store cottage cheese

You can store cottage cheese on a shelf in the refrigerator for 2-5 days. In the freezer, it is stored up to 30-60 days. But in any case, it is better to eat it immediately, as it is a perishable product.

If you need to keep the mass for a longer period, it is better to freeze it. To do this, put the cottage cheese in bags. The product, which is stored in the freezer, can be consumed not earlier than a week after freezing.

Thawed product is suitable for the preparation of various dishes that are subjected to heat treatment. At room temperature bacteria begin to multiply quickly in cottage cheese, for this reason it is not recommended to freeze the product again. It is desirable to consume it at once, subjected to heat treatment. If stored for a long time, cottage cheese loses its taste qualities.