What can be made of yesterday's mashed potatoes

Many people prefer mashed potatoes to rice, buckwheat or pasta. If a side dish is left over from a meal, do not rush to throw it away. There are more than 20 recipes for tasty standalone dishes based on mashed potatoes. And no matter how the mashed potatoes are prepared and what is diluted, the main thing is not to expire.

When not to cook

Potatoes are eaten immediately after cooking. The next day the mashed potatoes look worse, becoming dry and unappetizing. The garnish can be given a second life by creating a new dish. The main thing is that no more than three days have passed and the product was stored in the refrigerator in a closed container.

If dairy products are added to the potatoes, the preservation period is reduced to one day. If the mashed potatoes are stored longer, all you have to do is throw them away.

Signs of spoiled mashed potatoes

Unsuitable potatoes are recognized by characteristic signs:

• Unpleasant sour or rancid taste, smell;
• a slimy texture;
• gray color;
• appearance of water.

The repulsive smell is enough to understand that pathogens have multiplied in the product, its consumption threatens food poisoning.

How to reheat leftover mashed potatoes deliciously in a pan

Leftover mashed potatoes should not be heated in a microwave oven. Food in the microwave heats unevenly. To reanimate the side dish and improve flavor, reheat potatoes in a thick-bottomed skillet.

How to heat properly:

1. Pour a little cream into the skillet.
2. After boiling, place the mashed potatoes, distributing them evenly in a thin layer.
3. Cover the food with a lid, reduce the heat, avoiding the formation of bubbles on the surface.
4. Add butter to the hot mashed potatoes.
5. If the dish turned out thick, add more cream or milk until the desired consistency.

Another option for delicious warming is in the oven:

1. Grease the bottom, sides of a stainless steel pan with butter.
2. Place mashed potatoes, pour in a little cream, stir.
3. Cover the dish with a sheet of foil, put it in an oven preheated to 180 ° C.

The mashed potatoes will be ready in 20-25 minutes. Rumy crusts formed on the bottom and walls of the pan improve the taste of the dish.

Recipes for yesterday's mashed potatoes

If you do not want to eat mashed potatoes the next day, use them to make a more complex side dish, a filling for unsweetened baked goods or a new separate dish.

Potato cutlets

From the leftovers of yesterday's side dish, you can prepare appetizing cutlets with a ruddy crust and a pleasant flavor.

In addition to 700-800 grams of mashed potatoes you will need:

• 3 tbsp. each of flour, vegetable oil;
• One raw egg;
• 4 tbsp. breadcrumbs.

How to fry:

1. Beat an egg into the mashed potatoes at room temperature.
2. Add half of the flour, mix thoroughly. Add little by little more until you get a semi-finished product of a viscous consistency.
3. With wet hands, form cutlets. Roll on both sides in breadcrumbs.
4. Fry over moderate heat until both sides are browned.

Serve this hearty, fat-free dish with sour cream, tomato or mushroom sauce.

Tip! Cutlets will taste better if the mashed potatoes add fried onions, walnuts, chopped garlic, black pepper, chopped dill greens, parsley.

Casserole

To make a delicious independent dish, prepare the products:

• 600 g of mashed potatoes:
• 400 g of minced meat;
• one onion;
• one egg;
• 50 g cheese;
• 150 ml of milk;
• 30 g of butter, 1 tbsp. vegetable oil;
• 1 tsp. dried basil;
• salt.

How to prepare:

1. Beat the egg into the mashed potatoes, add milk and butter. Mix until homogeneous.
2. In a frying pan fry diced onion.
3. Add minced meat to the vegetable. Continue cooking, stirring all the time, breaking up lumps in the meat.
4. Season minced meat with salt and basil 5 minutes before end of cooking.
5. Turn on the oven and set the temperature to 180 ° C.
6. In a separate container grate hard cheese.
7. Grease the bottom and sides of the baking dish with butter. Spread half of the mashed potatoes, smooth it out.
8. Place stuffing on top. Spread rest of mashed potatoes on it.
9. Sprinkle with grated cheese.
10. Put the dish in the oven. Bake the dish for 20 minutes.

To improve, reveal flavor to the potato casserole offer sour cream, mayonnaise or ketchup.

Donuts

To fry sweet doughnuts that can be eaten in Lent, prepare:

• 300 g of mashed potatoes;
• 1 cup of flour;
• 3 tbsp. granulated sugar, powdered sugar for sprinkles;
• 1 tsp. yeast, cinnamon;
• 50 ml of orange juice;
• 100 ml of vegetable oil.

Put oil, cinnamon into the mashed potatoes. Dissolve the yeast in 3 tbsp of water, put the container in a warm place. After a quarter of an hour add the yeast to the potatoes, pour in the juice of an orange.

Gradually add sifted flour and knead the potato dough. Cover the half-finished product with a towel and keep it in a warm place for 1 hour.

Form the doughnuts and leave them to rise for 10 minutes. Heat a frying pan with vegetable oil. Fry the doughnuts on both sides until golden brown. Sprinkle with powdered sugar before serving.

Fritters

For potato Lenten pancakes based on 1 kg of mashed potatoes, you will need:

• 2 cups of flour;
• 0.5 l of milk;
• 2 tsp. of baking powder;
• two eggs;
• salt, pepper;
• oil for frying.

Method of preparation:

1. Add eggs, milk to mashed potatoes. Whisk the mass until homogeneous with a mixer.
2. Add to it twice sifted flour mixed with baking powder.
3. The dough should be as thick as for ordinary pancakes.
4. Spoon the potato and flour mixture onto a hot frying pan with oil and fry until tender. If the batter doesn't come off the spoon, add more milk.

Eat potato pancakes with sour cream, meat gravy.

Dumplings

Ingredients for tender dumplings based on 1 kg of mashed potatoes:

• one egg;
• 0,5 cup starch;
• 2 tbsp. flour.

Cooking algorithm:

1. Beat with a fork, add the egg to the mashed potatoes, mix.
2. Add flour, starch. Knead the dough. If the dough sticks to your hands, you will need more starch.
3. Roll out the dough into a sausage and cut into 2 cm. pieces. Roll them into balls, using your finger to make a depression in the center of each one.
4. Place the dumplings in boiling water and cook until they float to the surface.

Gnocchi served as a separate dish with green onions, sour cream, tomato, cream or mushroom sauce, sprinkled with grated cheese. As a side dish, serve with goulash, roast pork, beef, poultry.

Cupcakes

Yummy muffins to replace boring mashed potatoes are enjoyed by children and adults alike.

Ingredients:

• 1 tbsp. each of wheat flour, sour cream;
• 100 g each of mashed potatoes, sugar and butter;
• 0,5 tbsp. milk;
• 100 g sugar;
• 1 tsp. leavening agent;
• 15 g of starch.

How to prepare:

1. Whisk mashed potatoes with sour cream, butter, and sugar.
2. Sift in flour to oxygenate. Mix dry ingredients (flour, starch, baking powder), enter into the whipped mass, mix.
3. Place the batter into the molds.
4. Bake in an oven heated to 200 ° C for half an hour.

Serve the muffins as a side dish or a separate snack, which is convenient to take with your hands.

Shepherd's pie

A symbol of English cuisine, shepherd's pie is essentially a potato casserole with the obligatory lamb stuffing.

Prepare the products for the shepherd's pie:

• 1 kg each of lamb shoulder, mashed potatoes;
• 1 piece each of carrots, blue onions;
• 2 stalks of celery;
• 1 tbsp. flour;
• 50 ml olive oil;
• 100g breadcrumbs;
• 100g of hard cheese;
• 50 g butter;
• 300g frozen green peas;
• 4 sprigs of rosemary;
• Salt, black pepper.

Step by step guide for baking a classic shepherd's pie:

1. Season raw lamb shoulder with salt, pepper, and coat with vegetable oil. Place the meat in a baking tray, pour some water over it. Bake in the oven for two hours at 170 ° C.
2. Cut cut meat into slices lengthwise with your hands or knife. Save the meat juice left in the baking tray.
3. Cut in large cubes carrots, celery, onion.
4. Fry the vegetables in a saucepan with oil. Add rosemary, flour, meat juice, a liter of water and lamb.
5. After boiling, reduce heat, stew meat and vegetables for an hour.
6. Drain the sauce, strain, put on medium heat, boil for another two hours.
7. Turn on the oven, set the temperature to 200 ° C.
8. Stir some of the grated cheese into the mashed potatoes.
9. Grease a mold with butter, add breadcrumbs.
10. Spread half of the potatoes. Spread meat and vegetables on top, cover with remaining mashed potatoes. Sprinkle with cheese and breadcrumbs to form an appetizing crust.
11. Bake the shepherd's pie for 40 minutes.
12. Fry green peas in butter, salt and pepper.

Traditionally, when serving a piece of pie on a plate pour meat sauce, green peas are served as a garnish.

That's interesting! Did you know that Ireland, Scotland and England from the late 18th century to the present day claim the first place in making shepherd's pie.

Potato buns

Leftover mashed potato buns are puffy, tasty, and do not stale for a long time.

Dilute 10 grams of pressed yeast in water. Add the solution to 500 g of mashed potatoes. Then add an egg, 2 cups of flour, a tablespoon of sugar, a tablespoon of salt, 30 g of butter. Knead the mixture for at least five minutes. Leave the dough to rise for one hour.

Divide the semi-finished product into nine equal pieces, allow to proof for 15 minutes under a food film. Shape the pieces of dough into rolls. Brush each one with beaten egg and sprinkle with sesame seeds.

In an oven preheated to 220 degrees, the potato muffins will be ready in a quarter of an hour.

Mashed Potato Soup

If you don't have time, you can whip up 600 grams of mashed potato soup.

You will need:

• one onion;
• 1 tbsp of butter and flour;
• 0.5 l of milk;
• 50 gr grated cheese;
• dill, parsley greens;
• salt, pepper.

Preparation:

1. Melt butter in a saucepan, add diced onions, fry until golden.
2. Stir in flour.
3. Pour milk over onions. Bring liquid to a boil, add mashed potatoes. Stir until smooth. Cook for 10 minutes. Salt and pepper soup 5 minutes before end of cooking.

The first dish is served, previously sprinkled with chopped herbs, grated cheese.

Quesadilla with potatoes and mushrooms

This versatile Mexican dish consists of corn or wheat tortillas with various toppings. One option is leftover mashed potatoes and mushrooms from dinner.

For 4 tortillas you will need 0.5 kg of mashed potatoes, 100 g of mushrooms and grated cheese, 1 onion.

Chop the onion, fry in vegetable oil, add the chopped mushrooms. Continue to fry until the mushrooms are cooked. Layered mashed potatoes, cheese, mushrooms and onions and cheese again on a flatbread. Fold the tortilla by folding it in half. Press on top. The quesadilla is ready!

In Mexico, quesadillas are served for breakfast, lunch, and dinner as a main dish or appetizer.

This is interesting! Quesadilla is a street tent dish called Mexican fast food.

Potato Waffles.

While unusual, the dish is surprisingly delicious and doesn't take much time to prepare.

The set of products:

• 0.5 kg of mashed potatoes;
• 100 g flour;
• 2 tablespoons of butter;
• two eggs;
• 1 tsp. baking powder;
• green onion feathers.

Method of preparation:

1. Stir in mashed eggs, butter, and mix.
2. Mix flour with baking powder, sift.
3. Combine the contents of the two containers. Knead sticky dough.
4. Heat a waffle iron, spoon out a portion of the thick batter. Bake for 3 minutes. When hot, twist into a tube.

Eat potato waffles for breakfast with a poached egg and avocado. The pastries are also used as croutons.

Potato puffs

An uncomplicated dish with a minimal set of products is easy to bake in silicone muffin molds.

How to prepare:

1. Grate 100 g of cheese on a grater. Finely chop the spring onions.
2. Whisk the egg in a separate bowl and add 100g of sour cream.
3. Mix all the ingredients into 300g of mashed potatoes.
4. Thoroughly knead the dough. Grease the muffin tins with butter and fill them to two thirds full.

Bake the potato puffs for 20-25 minutes in a preheated oven at 200°C.

Potato balls

Potato balls in deep fryer with a crispy golden crust - not the healthiest food, but very tasty. Use as a side dish or appetizer.

Additional ingredients for 500 g mashed potatoes:

• one egg;
• 80g of hard cheese;
• 100g breadcrumbs;
• salt, black pepper;
• One cup of frying oil.

Preparation:

1. In the mashed potatoes, introduce the egg, pepper. If not enough salt, add more salt.
2. Cut cheese into small cubes.
3. Form tortillas, put a piece of cheese in the center, roll into balls.
4. Roll them in breadcrumbs.
5. Pour vegetable oil in a suitable bowl, a layer of at least three centimeters. Bring to a boil.
6. Dip the koloboks with cheese inside in the deep fryer, fry until golden brown.

Tip! Before serving, place the balls on paper towels to remove excess oil.

Eat the dish with chopped greens, ketchup or serve as an appetizer for beer. Potato balls can be prepared in a pan, in the oven with different fillings - seafood, minced meat, fried mushrooms, ham.

Duchess potatoes

This original side dish of mashed potatoes can please the family or surprise guests.

In addition to 1 kg of mashed potatoes you will need:

• a quarter cup of heavy cream;
• Two eggs plus one egg yolk;
• 20 grams of grated parmesan;
• A quarter teaspoon of ground nutmeg;
• salt, pepper.

How to cook:

1. Combine and whisk together cream, eggs, cheese, seasonings.
2. Pour the mixture into the potatoes, mix using a mixer.
3. Fill a pastry bag with a star-shaped tip with the improved mashed potatoes.
4. Grease a baking pan with butter. Put the prepared mixture in small rosettes on it.
5. To form crusty crust, grease each portion with egg yolk mashed with salt. Bake the potatoes in the oven at 180°C for 15 minutes.

Serve the duchess potatoes as a side dish to fish or meat.

This is interesting! The French, who invented an unusual serving of potatoes, also call this dish a potato meringue.

French fries

A set of ingredients for 0.4 kg of leftover mashed potatoes from yesterday:

• 2 tbsp. topped with starch;
• 20 g grated cheese;
• 0.5 tsp. ground black pepper, salt;
• 200 ml of oil for deep frying.

How to prepare:

1. Combine all ingredients. Mix until smooth.
2. Bring vegetable oil to the boil.
3. Fill a pastry bag with mashed potatoes. Drop potatoes in spirals or long bars.
4. Fry until golden in color. Place on paper towels to absorb excess oil.

This is interesting! Did you know that French fries in England are commonly served with fish dishes, in Japan they are eaten with seaweed, in France with mayonnaise, and Americans with ketchup.

Potato pizza

If you follow the proposed recipe, the Italian dish can be prepared even by a novice hostess.

Ingredients for the dough:

• 250 g of mashed potatoes;
• Two cups of wheat flour;
• 1 tbsp. sunflower or any other vegetable oil.

For the stuffing we will need:

• 200 g each of boiled chicken meat, mushrooms;
• Two meaty tomatoes;
• One onion;
• 80 ml of tomato sauce;
• 150g of mozzarella.

Method of preparation:

1. Add the egg to the mashed potatoes, stir to combine.
2. Pour in the oil. Pour in flour in portions. The dough should not stick to your hands, medium density.
3. Fry mushrooms with onions. Shred chicken julienne. Slice tomatoes and cheese.
4. Turn on preheated oven to 220 degrees.
5. Sprinkle flour over a baking pan. Spread the dough in it, brush with tomato sauce.
6. Layers of filling - fried mushrooms with onions, chicken, tomatoes, mozzarella.
7. Bake in oven until browned (20 minutes).

Tip! For a more flavorful potato pizza with chicken and mushrooms, season tomato circles with paprika, black pepper or paprika, black pepper or Adygean salt.

Potato Bread

Unusual bread with the flavor of baked potatoes remains soft and springy for a long time.

To make the bread, prepare:

• 200 g of mashed potatoes;
• 500g of extra virgin flour;
• 25g fresh yeast or 8g dry yeast;
• A glass of warm water;
• 10g each of sugar and salt;
• 30g butter.

How to bake:

1. Dissolve yeast in warm water with salt and sugar.
2. Pour the solution into the mashed potatoes and stir. Pour in the flour, knead a homogeneous dough, not sticky to your hands.
3. Cover it with a towel, put it in a warm place. After 40 minutes, knead and leave to rise for another quarter of an hour.
4. Place the dough on a table. Form a kolobok or loaf.
5. Cover a baking tray with parchment paper, sprinkle with flour. Transfer the half-finished product to it. Use a sharp knife to make several oblique cuts. Allow to proof for half an hour.
6. Bake the bread first at 300° C to get a porous structure. When it has increased in size, reduce the heat to 150°C, continue cooking until the crust has hardened. After turning off the oven, keep the bread behind a closed door for another 10 minutes.
7. Slice after it has cooled completely.

Potato bread is served with first and second courses and made into sandwiches. It can be eaten separately, without being tied to any dish.

Potato Muffins

Nourishing muffins satisfy hunger between meals, serve for breakfast, or take with you on a picnic.

Ingredients:

• A glass of white natural yogurt;
• 150 g of flour;
• 300 grams each of mashed potatoes, mushrooms;
• one onion;
• 50 ml of vegetable oil;
• 20 gr grated cheese;
• 2 eggs;
• 2 tsp. baking powder;
• dill greens;
• pepper, salt;
• Sesame seeds for sprinkles.

How to prepare:

1. Add yogurt, butter, beaten eggs, chopped dill, salt, and pepper to mashed potatoes; stir to combine.
2. Fry the mushrooms with the onions.
3. Sift flour through a sieve, combine with baking powder, add to the potatoes, knead into a smooth dough.
4. Grease the molds with oil. Spread the dough on the bottom and sides.
5. Spread mushrooms with onion on top, cover with mashed potatoes layer.
6. Sprinkle with cheese, sesame seeds.
7. Put into oven heated to 180°C, bake for 20 minutes.

Tip! Baking time may be more or less. Orient your oven, determine the readiness by the dry match, ruddy crust.

Sausages in mashed potatoes

Sausages in mashed potatoes, threaded on wooden sticks - a great solution for filling the table at a children's party.

Set of products for making a dish with 400g of leftover mashed potatoes:

• 1 egg;
• 4 sausages (long ones are better);
• 100g of flour;
• a glass of vegetable oil.

Cooking method:

1. Beat the egg into the mashed potatoes, enter the flour, knead the dough.
2. Soaked in water hands make a cake from the preparation. In the center place a sausage. Roll the dough around it in a tube, roll it in flour.
3. Prepare a hot fryer. Fry the sausage rolls. Place them on paper towels.

Serve any sauce to the sausages in mashed potatoes.

Fillings for mashed potato patties

Potato cakes are a budget-friendly, hearty dish that adults and children love. If you have mashed potatoes left over from the evening and yeast or puff pastry waiting in the freezer, you can quickly make patties with a variety of fillings.

General principles for making toppings

To eliminate cooking mistakes, follow the advice of professional cooks:

1. Fill the mashed potato pie billets with steeply kneaded dough with a minimum of eggs.
2. If you add mushrooms to the mashed potatoes, choose the more fragrant forest ones - mushrooms, chanterelles.
3. Stuffing better steeply salted than under-salted.
4. To preserve the quality of the dough, cool the filling before filling the patties.
5. If you make a filling of potatoes with minced meat, do not forget the butter.

Tip! Cream and butter are better absorbed into hot potatoes.

With Onions

To make a classic potato stuffing with onions you will need:

• Two onions;
• 500g of mashed boiled potatoes;
• a glass of heavy milk;
• 150 grams of butter or vegetable oil;
• 2 eggs;
• fresh dill;
• pepper.

Dice peeled onion, fry it in a pan with butter. Add whipped eggs, warm milk, chopped dill, fried onions until golden. Season with salt and pepper and mix thoroughly.

Lifechoice! If you don't plan to use the stuffing right away, make it more liquid by adding milk.

With raw potatoes

Chinese recipe for potato stuffing does not involve the use of cooked mashed potatoes. To implement it, you will need:

• 10 fresh tubers;
• 200 g of pork brisket;
• two onions;
• pepper, salt;
• dill;
• 50 ml of vegetable oil.

Start preparation by slicing the frozen fresh brisket. Fry the meat in a frying pan with oil. Grate onion on a coarse grater and potatoes on a fine one. Rinse the shredded tubers with water, squeeze, combine with onion, roasted meat, dill greens. Stuffing salt, pepper and mix thoroughly.

With mushrooms

For 0.5 kg of mashed potatoes you'll need 400 g of wild mushrooms, two onions, 30 ml of frying oil, salt.

Method of preparation:

1. Boil the mushrooms in salted water, strain them in a colander.
2. After cooling, cut into small pieces, fry in a pan with the onion.
3. Combine mushrooms with mashed potatoes, stir.

Tip! Forest mushrooms can be replaced with mushrooms, pickled or pickled blueberries, cherry blossoms, russets.

With dill

Wash 4-5 sprigs of dill, dry and finely chop. Put a piece of butter into the rest of mashed potatoes, add the greens. If the filling is bland, season with salt and pepper.

With minced meat

To improve the taste, increase the nourishment and nutritional value in the potato stuffing add minced meat.

Ingredients:

• 300 g each of minced pork, mashed potatoes;
• 60 ml of sunflower oil;
• 100 g of onions;
• pepper, salt.

Preparation:

1. Dice the peeled onions. Sauté until transparent.
2. Add minced meat to the pan, continue to fry continuously stirring and breaking up lumps. Season the meat with ground black pepper and salt 5 minutes before it is ready.
3. Add mashed potatoes to the stuffing, stir, and heat through.

Stuffing of potatoes and minced meat you can add garlic, chopped parsley, dill, your favorite spices.

With liver

To prepare a delicious, flavorful stuffing prepare:

• 300 g of mashed potatoes;
• 400 grams of chicken liver;
• 3 onions;
• salt, pepper;
• half a cup of vegetable oil.

How to prepare:

1. Peel liver from foils, fat. Rinse, dry with paper towels or towel. Put in a pot of cold water, put on the stove. Boil with the peppercorns and two bay leaves for a quarter of an hour.
2. Fry chopped onions in oil.
3. Pass the liver and onions through a meat grinder.

At the final step, add mashed potatoes, salt, pepper, and mix to the offal.

With cheese

The original pulled topping in ready-made pies, reminiscent of pizza, is obtained if you add cheese to the mashed potatoes.

Product set:

• 300 g of mashed potatoes;
• 100g of hard cheese and butter;
• Half an onion;
• pepper, parsley herbs.

Preparation:

1. Grate cheese on a fine grater.
2. Shred, fry until golden onion.
3. Combine cheese and onion with mashed potatoes. Add chopped greens, pepper. If potatoes are not salty enough, salt some more.
4. Mix all ingredients thoroughly.

Pies with this filling serve for tea, take to a picnic for a snack.

With cabbage

Delicious pies with potatoes and cabbage can be dainty in Lent.

Prepare the filling:

• 300 g each of ground potatoes, white cabbage;
• 1 onion;
• seasonings (salt, pepper);
• dill, parsley;
• 50 ml of oil.

Cooking algorithm:

1. Over medium heat, fry the shredded cabbage with finely diced onion until soft. Salt and pepper it.
2. Add greens to mashed potatoes.
3. Combine potatoes with roasted cabbage, stir it up.

Cabbage can be either fresh or sauerkraut. In the latter case, in order to neutralize the acid during frying, add sugar.

With egg

A hearty, tasty stuffing of potatoes with eggs is easy to prepare.

Boil two hard-boiled eggs, peel, cut into cubes. Add 2 tbsp of butter, salt and pepper to 0.5 kg of mashed potatoes. Add boiled eggs, mix well.

Filling is suitable for fried and baked patties.

With cracklings

The highlight of this stuffing is the smoky flavor given by the crispy fried bits of lard.

Ingredients:

• 100 g salted or fresh bacon;
• 500 g of mashed potatoes;
• 1 tbsp. butter;
• Two eggs;
• pepper, salt.

How to cook:

1. Cut the lard into small pieces, send it to a pan with a spoon of vegetable oil. Fry on low heat until the cubes of bacon no longer shrink in size. To make the lard crispy, briefly increase the heat on the stove.
2. Into the mashed potatoes beat two raw eggs.
3. Fetch the cooked cracklings with a slotted spoon, add to the potatoes, and stir.

To make the patties soft and the filling juicy, put some of the mashed fat in addition to the cracklings.

With Sausage

For a yummy, flavorful filling you'll need:

• 400 g of mashed potatoes, seasoned with butter;
• One onion;
• 200 g of any cooked sausage;
• 2 tbsp. vegetable oil.

Cut the sausage, onion into cubes. Fry in a pan, combine with mashed potatoes.

The smell of fried, baked pies fills the house with warmth and comfort, gathers the whole family around the table, disposes to intimate conversations. Many other favorite foods are combined with the potato filling. If you show imagination and experiment, you can come up with your own original recipe, which loved ones will appreciate.