What can be made from leftover pasta, noodles or spaghetti

Quick to prepare, tasty and versatile pasta dishes are often preferred by many housewives. However, not always everything is eaten up, and vermicelli cooked for dinner is left for tomorrow. It is a pity to throw it away, and it is not rational. But, in fact, you can give the uneaten noodles a new life, cooking a completely different dish, which will diversify the home menu.

Signs of spoiled pasta

Cooked, already boiled pasta cannot be stored for long. If they have gone bad, then no "rehabilitation" and preparation of new dishes is out of the question. Vermicelli can safely be thrown out if:

1. Their color has changed - there appeared an unpleasant whitish or grayish hue.
2. A pungent smell has formed.
3. The product to the touch has become sticky or even slimy.

Appearance of slime, stickiness on the surface of the pasta indicates the formation of mold soon. Of course, eat them in any case can not!

18 Leftover Pasta Recipes

Good, not yet spoiled spaghetti that remained after dinner should not be thrown away. They can be given a whole new life by experimenting a little in the kitchen. Most often, hostesses prepare from yesterday's noodles casserole or add minced meat, onions, making a well-known dish - flotsky. However, this is not the whole list of how you can rehabilitate yesterday's noodles. The following recipes will come in handy.

Casserole

Adding to yesterday's noodles the products available in every refrigerator, you can make a delicious, hearty casserole. It is prepared with chicken fillet, minced meat, beef or pork pulp, as well as with sausage, ham or sausages.

Ingredients:

• 300 grams of meat products;
• half a kilo of cooked spaghetti;
• some hard cheese;
• about a glass of water;
• 4 tbsp. sour cream;
• 2 tbsp. tomato paste;
• spices, ground black peppersalt.

Immediately you can turn on the oven at 200 degrees and grease the form with vegetable oil. Next lay out the meat products, pasta. Mix sour cream, tomato paste and water separately. Mix everything thoroughly and pour the noodles. Sprinkle with grated cheese and bake for 40 minutes.

If for casserole used ready-made meat ingredients - sausage, ham or sausage, then take less water - no more than half a cup. As an option, you can make small meatballs from the minced meat, which are used instead of meat.

Pie

For dessert, you can prepare a sweet vermicelli pie, which will be tasty for the whole family. To do this, soak the dried fruit in advance to swell. Then they are chopped, mixed with pasta, add any chopped nuts. A couple of eggs are beaten with sugar until white foam and sent to the mass. A little melted butter is added. Place the mixture in a mold and bake for about 20 minutes at 180 degrees.

Flotsky macaroni

Traditional pasta flotsky can be made from the leftover garnish from the evening. To make it you take minced meat, boiled meat fillet, which is pre-chopped in a meat grinder. First, fry the onions in a pan until golden brown, add the meat products and make sure to add a piece of butter. It gives juiciness and an extraordinary taste. Then the ready noodles are put in a dish, salted and peppered, spices and fresh herbs are added. Leave it under the lid for 5 minutes, after turning off the heat.

Salad with pasta

By adding vegetables to cooked noodles, you can prepare a vitamin, juicy salad, which is used as a side dish. It is nourishing, nutritious, quickly satisfies hunger.

For a bright salad take sweet peppers of different colors and cut them into cubes. Add chopped tomatoes, chopped celery root. A couple of garlic cloves are finely chopped and fried in oil. All ingredients are mixed with cooked noodles, add oil in which fried garlic, chopped fresh herbs, spices and salt. The salad is ready - it can be quite a substitute for dinner or breakfast.

Scrambled eggs

If you have a multicooker in the house, you can use it to make a delicious, nutritious breakfast based on yesterday's noodles.

First, in the bowl of the multicooker fry tomatoes and onions on the "fry" mode. When the vegetables become soft, add the pasta. The eggs are beaten with salt separately and poured into the bowl. Cover with lid and cook for 10 minutes. Pour the grated cheese on top and bake in the mode "bake" for 5 minutes, until the brown crust. Turn off the multicooker and let the dish rest for another 5 minutes. Delicious, nutritious breakfast is ready!

Pasta rolls

To make rolls it is not necessary to take special large macaroni for stuffing. A tasty, appetizing dish can also be made with ordinary vermicelli.

Ingredients:

• 300 g. boiled pasta;
• egg;
• 150g of good quality boiled sausage;
• 100g of hard cheese;
• vegetable oil;
• semolina or breadcrumbs;
• salt, spices and pepper.

Chop the sausage very finely, and grate the cheese. Ready spaghetti is ground in a blender, add salt, egg, spices. Knead the mass and form it into small tortillas. Put stuffed sausage-cheese mixture on the edge and wrap it up as a tube. Then roll them in semolina or breadcrumbs and fry in vegetable oil until crispy.

Pasta muffins

You can even make muffins out of the leftover noodles from the evening. This is an original dish in the form of muffins, which you can take with you to work, on the road or outdoors. The muffins are quick to make, but it will be a long time before you feel full after eating them. In addition to cooked noodles, you will need:

• egg;
• One cup grated cheese;
• a little butter and cream cheese;
• a glass of milk;
• two tablespoons of flour;
• salt, pepper, spices.

In a saucepan melt butter and add flour. Pour in gradually the milk, leave the sauce heated until it thickens. Remove from heat, add grated cheese, pepper and spices. Beat an egg and put boiled pasta. Put everything into containers and put in a preheated to 200 degrees oven for 20-25 minutes. When a delicious, ruddy crust appears on top - the muffins are considered ready.

Vermicelli Fritters

Did you know that you can make noodle pancakes out of cooked noodles? They will serve as an excellent alternative to traditional pancakes, allowing you to diversify the home table. In addition to boiled noodles we need sunflower oil for frying, 100-150 gr. hard cheese, a couple of eggs. Spices are put depending on the taste of eaters.

All ingredients except sunflower oil are mixed together. Add water and let the dough stand to swell. With a tablespoon put pancakes on a heated frying pan with oil and fry both sides. Serve with sour cream or natural yogurt.

Pasta with cream

If you enrich the usual pasta with products such as cream and cheese, you get an original, very tasty, but at the same time, a light dish with a delicate taste and excellent flavor. To prepare it is very easy - first, a couple of cloves of finely chopped garlic are fried in butter so that it becomes golden in color. The garlic is removed, and cream and grated cheese is put in the pan. It is quite possible to replace the hard cheese with melted cheese. The sauce should be homogeneous, without lumps. Add salt, pepper, spices, you can put basil, thyme and put the cooked pasta. Leave for a few minutes under a closed lid and serve immediately.

Spaghetti with seafood

Seafood will also give the noodles a piquancy, make the dish healthy, easy to digest. This option would be great for a romantic dinner. For seafood you can choose from the following shrimp or a frozen shrimp cocktail. First, they are cleaned. A few cloves of garlic are fried in butter, put there the seafood peelings - shells, heads. Heat the contents for 5 minutes and remove, leaving the oil in the pan. Fry onion on it, add a glass of white dry wine, boil for a few minutes.

Pour 1.5 cups of cream and put shrimp. They are stewed under a lid for 7-8 minutes. It remains to put spaghetti, stir and leave to stand for 5 minutes. Serve the dish immediately, sprinkled with fresh herbs.

Fish pasta

Vermicelli is harmonious in taste not only with meat products, but also with fish. For example, with canned fish, like "mackerel in oil", you can make a successful dish based on yesterday's pasta.

In a deep bowl you need to mash canned fish with a fork, add crushed garlic, a few spoons of ketchup, fresh herbs. Put the noodles and mix thoroughly. It should be preheated in the microwave. That's all - a hearty meal is ready!

Mama Roma" Pasta

Original, nutritious dish can be made from yesterday's pasta, adding mushrooms, bacon or bacon and cheese. It will turn out a very tasty dinner!

Ingredients:

• half a kilogram of cooked spaghetti;
• 100 gr. of butter;
• A little grated cheese;
• 100 gr. bacon or smoked bacon (you can take ham);
• 100 g. mushrooms;
• 3 ripe tomatoes;
• a few spoons of ketchup;
• A couple of spoons of cream;
• 3-4 eggs;
• pepper, salt, spices.

Fry bacon or ham, chopped tomatoes, mushrooms in butter. They must stew for 10-15 minutes. Separately beat eggs with cream, add ketchup, salt and pepper. Pour the mixture into the mushroom mass and stew for a few minutes. Pasta heated in the microwave, pour the sauce and sprinkle on top of grated cheese.

Fried macaroni and vegetables

To make fried spaghetti with vegetables you will need a can of corn, carrots, onions, green beans. To decorate and spice up the taste, grated hard cheese is taken. In a frying pan in vegetable oil fry cooked pasta until crispy. Grate carrots and finely chop onions. In another pan fry carrot and onion until soft, add green beans. Then they stew for about 10 minutes. Put corn and add fried noodles. Sprinkle the dish with grated cheese and leave under the lid for 3 minutes. When serving, decorate with sliced cherry tomatoes and olives.

Pasta with tomato paste

The easiest way to serve yesterday's vermicelli is to heat it together with tomato paste. To do this, fry onions in a frying pan, add garlic and a couple of spoonfuls of tomato paste. Put ready noodles, add ground pepper, your favorite spices and herbs. Cover and leave for 3 minutes. Serve hot.

Farfalle pasta with mushrooms.

Exquisite European dish based on cooked pasta will please on the coldest winter day and will gather the whole family around the table. Despite the original name, it is very easy and simple to prepare. You will need:

• Half a kilogram of pasta farfalle;
• 20 gr. vegetable oil and butter each;
• 300 gr. white mushrooms;
• 100 g. cream with at least 30% fat content;
• a little cheese Parmesan cheese;
• Quarter cup white dry wine;
• salt, pepper, thyme, thyme, parsley herbs, ground pepper;
• Onions - ideally shallots, but if they are not available, onions will do.

First the onion is fried in a mixture of oils, where the mushrooms are added. When the water evaporates from the mushrooms add wine, cream, spices and bring to a boil. Moisture should evaporate a little, and then turn off the fire and add grated cheese. The pasta is heated separately and served with mushroom sauce. The resulting dish is tender, with an expressive creamy flavor.

Pizza

You can even make pizza with yesterday's pasta. It will be especially enjoyed by children who just love such dishes. After baking cooked noodles will be crispy, and the pizza itself is juicy, spicy. As a topping you can take sausage, sausage, ham, mushrooms sauteed with onions, grated cheese, tomatoes, ketchup and mayonnaise. That is, the traditional ingredients for pizza that can be found in the fridge.

The egg is beaten into the ready pasta and mixed well. Place the mass on a heated and greased mold, smoothing it out. First, fry on one side until brown, then turn and fry again. Put the stuffing on the ready base and bake it in the oven for 15 minutes at 200 degrees. When the cheese melts and gives a delicious brown crust, the pizza is ready.

Pasta chips

From pasta you can make chips that will be nice to crunch on in the evening in front of the TV. They are not as unhealthy as store-bought, but no less tasty. You can use noodles in the form of shells, spirals, curls. For the chips you will need:

• 100 grams of ready-made pasta;
• a tablespoon each of flour and starch;
• half a teaspoon each of paprika, turmeric;
• A little dried garlic;
• sunflower oil for frying.

Pour the starch and flour into a bowl with the pasta, stir to evenly distribute the dry ingredients. In a suitable bowl heat vegetable oil and throw the pasta in it. Fry in a deep fryer until crispy, so that they separately, without touching each other, float in the oil.

Take out the ready chips with a slotted spoon, put them on a paper towel and sprinkle with a mixture of spices and garlic. You can use any seasoning you like. As a result, you get hearty, crunchy chips, able to become a great alternative to the purchased, already bored, products.

How to keep boiled pasta from going bad

Cooked pasta should be kept in the fridge in a tightly covered dish or in a plastic bag with a zipper. The top can be sprinkled with olive oil. It is recommended to place the ready noodles in the refrigerator only after they have cooled completely. If air will not get inside, it will keep for 3-5 days. Within 3 months, ready pasta is acceptable to store in a plastic container with a lid in the freezer.