What to do if you over-salted the cabbage stew? How to remove excess salt

Over-salted food is not only tasteless, but also bad for health. From excess salt increases blood pressure, slows down the elimination of fluid from the body, edema is formed. Cabbage, especially sauerkraut, is easy to over-salt. If that happens, do not rush to get rid of the dish. Show imagination, use the advice of experienced hostesses.

How to fix a mistake

Options for saving braised cabbage with too much salt:

1. Create a new dish by adding rice. If you realize you've over-salted the cabbage 10 minutes before it's ready, it's time to introduce some rice grits. The grains will pull the seasoning away, and the taste of the dish will be balanced. If you find the oversalt after cooking, boil the rice in a separate dish, combine with the cabbage, add water and stew for a few minutes.
2. Make lazy cabbage rolls. Add not only rice to the dish, but also separately fried minced meat.
3. Pour clean water. Pour the cooked spoiled cabbage with water, boil for 2-3 minutes, drain the liquid. If it does not help, repeat the procedure.
4. More cabbage. Stew another portion without salt, mix with over-salted.
5. Prepare a complex dish with the stewed vegetable. Add boiled eggs, rice, you get a delicious filling for pie, pies. Make dumplings, boil them in fresh water.
6. Use other absorbent foods. Roast potatoes sliced into strips, combine with over-salted dish, stew. Tubers can be replaced by mushrooms or porcini mushrooms, tomatoes, bell peppers, carrots.

If you stewed sauerkraut, over-salt is masked with sugar. And to add creamy notes and sourness, sour cream is introduced into the recipe.

When to salt the cabbage when braising and how much salt to add

Budget hearty side dish to fish and meat stew for 15-30 minutes. Faster to prepare a dish of early varieties of vegetable. Half a cabbage sliced into strips is stewed over low heat until half cooked in a thick-walled pot, cauldron with a little water or broth.

In a pan with heated vegetable oil fry onion, chopped in half rings, grated carrots. When the onion becomes golden, add a couple of spoons of tomato paste. Fry with cabbage, add water, salt, pepper and stew for another 10 minutes.

For 1 kg of fresh white cabbage take 1 tsp. salt. If the vegetable is sour, the amount of seasoning is reduced by half, as the winter harvest already contains sodium chloride.

To avoid a little trouble spoiling the mood, try your culinary creation immediately after adding the seasoning. In this case, it will be easier to correct the mishap. Use salt of the usual grind, measure with a spoon the prescription amount of white crystals.