What to do if you over-salted home mayonnaise?

Over-salting food is a problem for any housewife. The stereotypical crush is no consolation when another product is sent to the trash. But often a dish can be salvaged. Even if it's homemade mayonnaise.

How to remove excess salt from mayonnaise

If the mayonnaise is not critically over-salted, the easiest way to remedy the situation is not to salt the dishes that will be dressed with it.

If, however, there is a lot of salt, the following methods will help:

1. Prepare half a batch of sodium chloride-free mayonnaise and mix with the over-salted mayonnaise. This will reduce the concentration and the sauce will be tasty.
2. Add another egg and mix with a blender.
3. Add a tart ingredient to the sauce. This can be a few drops of lemon juice or grains of citric acid.

There is another method that many people do not even know about. Boil the beans without adding salt, mashed potato them and mix with homemade mayonnaise. The bright taste of beans in the sauce will not be bright, and the saltiness will be significantly reduced.

How to make homemade mayonnaise

Making the sauce at home is easy. It is enough to combine an egg, 1 tsp. salt, 1 tsp. mustard, 1 tsp. lemon juice and 200 ml of vegetable oil. All ingredients should be whipped with a blender. Mayonnaise ready.

Important! Housewives often do not understand the difference between ordinary table salt and "Extra". And this becomes a problem. After all, "Extra" salt has a richer flavor. Therefore, the proportions in the dishes are halved.