How to fix a salted casserole: 7 ways

If while cooking a casserole, you got a salted dish - do not get upset, the situation can be saved.

Saving a salted casserole

1. If you have over-salted the dough, and the casserole has not yet been in the oven, water will fix the problem. Add 100 ml of liquid to the mixture, mix it. Now the consistency is more liquid and you will have to bake for about 20 minutes longer, but the salt will evaporate with the water and you will end up with a beautiful meal.
2. You can add something sweet: nuts, sugar, honey, raisins, candied fruits, etc.
3. Put a slice of lemon zest in the casserole or drop a few drops in the batter. The sour flavor will dampen the salty taste.
4. If the dessert is already ready, you need to sprinkle jam or powdered sugar on top.
5. Not yet baked dough can be supplemented with something fatty, for example, sour cream, cream or coconut milk. These products will balance out the dish nicely.
6. Our favorite way is to make a second batch of casserole without sugar or salt and combine with the over-salted mixture.
7. Make a creamy honey sauce. Take 5 spoonfuls of sour cream and 3 spoonfuls of honey, mix together. Put in the fridge for 1.5 hours. Pour on top of the prepared casserole. The sweet chill will stabilize the situation.