7 Ways to salvage salted cabbage soup

How common it is when you get more salt in a dish during cooking. Sound familiar? Do not be upset if this time you over-salted your cabbage soup! Quickly correct the situation easily - any hostess can.

How to remove excess salt?

1. Use products - absorbents: rice, potatoes, sugar and even a raw egg. You can actually add half a cup of rice and one cup of water to the cabbage soup. Believe me, rice won't spoil the soup one bit. The same situation with the potatoes. We cut them into cubes and put them to boil. Potatoes will absorb excess salt. The situation with sugar is different. Before you add sugar to the cabbage soup, you need to fry it in a pan with the cabbage, so that the soup will not be sweet. A very interesting and effective way with an egg. Separate the white from the yolk and pour the former into the cabbage soup. Then you may need to stir it. When the egg yolk curdles, take it out. Excess salt will remain in the egg.
2. Sourness will help reduce the salty taste. Do not forget that the classic recipe for soup is sour. Add 1 tablespoon per 2 liters of broth. If lemon was not on hand, you can use apple or table vinegar in the same proportion.
3. There is a simpler option, if the first dish is not too over-salted. Add a couple of spoons of sour cream to the plate and chop one boiled egg. Due to the fact that the amount of soup will increase, the salt will also be distributed.
4. Adding green onions, cilantro and dill to an over-salted dish is a very good solution. In addition, the products will give a unique flavor.
5. Boil another soup in another pot, but without the salt. Combine the two soups. Simple and straightforward!
6. Back to the sourness. You can add a couple of spoonfuls of tomato paste. The sour taste will drown out the salty taste.
7. Also make croutons out of rye bread. Take a loaf, cut it into cubes and send it in the oven without salt. Serve them with the soup.