How to correct a salted salad Olivier: 4 ways
Olivier is a gem of the table since Soviet times. It is popular not only on New Year's Eve, but also on all other holidays and even on ordinary weekends. It is this salad that mothers first of all teach their daughters to cook.
How sad is it to find out before the New Year that in a hurry we over-salted the main salad of the holiday and the table. Do not despair, there are hundred percent methods of getting rid of excess salt. Consider them below.
How to remove excess salt?
- Double add all the ingredients: peas, carrots, eggs, sausage, cucumbers, etc.
- Repeat not all the ingredients in the salad, but only the potatoes and green peas, since their taste is more or less neutral.
- Add sour cream instead of mayonnaise, as sour cream tastes bland, but mayonnaise already contains salt.
- If no dressing has been added to the salad yet, you can rinse all the products with water. This method will help get rid of 90% of the salt contained in the olive.
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