What to do if you over-salt a steak? How to remove excess salt

Some people like their steaks rare, others like their meat medium rare and still others like their fillets deep fried. Regardless of the degree of doneness, the dish is often over-salted. If the amount of salt is critical, the spoiled flavor can be balanced with a non-salted side dish, sauce, or rework the product by creating another dish from it.

How to salvage an over-salted steak

Ways to reanimate meat:

Butter

Immediately after frying, place a piece of butter on the spoiled steak. It will spread on the surface, drawing out some of the salt from the hot dish.

Sauce

Fry a spoonful of flour, dilute it with two glasses of hot water, boil, add 10g of butter and finely chopped parsley. Put steaks in a pan with sauce, stew on low heat on the stove or send for 20 minutes in an oven heated to 180 degrees.

Sour Cream

Place a piece of over-salted meat in a bowl with the sour cream, leave until completely cooled. Transfer to a pan, pour some water, steam, drain the liquid, or put the bowl to heat in a water bath.

Meat stew or potato stew

Roast the carrots and onions. Cut the steaks into small pieces and send to the vegetables. Pour water, add sour cream. After 10 minutes, add chopped tomatoes to the stew. The total cooking time is 20 minutes. If slices of meat are stewed with potatoes, the tubers will draw the salt away.

You can serve steaks with unsalted mashed potatoes or peas, pasta, rice. This will not make the meat less salty, but the unleavened garnish will balance the taste.

How to salt steaks properly

To prepare a dense steak with mild saltiness, a piece of meat is coated with vegetable oil, salted, peppered and left for 30 minutes. Half an hour is enough for the salt to distribute evenly within the fibers and the pepper to impart its flavor to the steak.

To get a dish with a bright flavor, salt the meat five minutes before cooking.

The next step is frying. Place a piece of meat fillet on a hot pan with oil, fry for 2-3 minutes, turning every 20 seconds. If the steak is not cooked completely, cook it in the oven.

Professionals recommend seasoning the dish with unrefined coarse salt. "Extra is not used for steaks. If you can not buy Peruvian or Crimean pink seasoning with natural minerals in its composition, use coarse ground rock salt or sea salt, it will make the taste of steak softer.