Over-salted fried or boiled dumplings: what to do and how to fix the dish?

An over-salted dish is tasteless and unhealthy. But it is not always necessary to throw away the concoction. There are ways to make a delicious dinner. To fix over-salted dumplings, you can use simple tips.

What to do if you over-salted boiled dumplings

If the dumplings were cooked in a pot, they can be saved. Several ways to reduce the saltiness of the dish:

Substitute broth.

To reduce the concentration of salt in the pot will help to replace the water in which the dumplings were boiled. To do this, you need to drain the broth. This can be done by first putting them in another dish. Pour new water into the pot and bring to a boil. Transfer the dumplings and cook for a while. Add bay leaf and black pepper to enhance the flavor.

Add potatoes

The vegetable contains starch, which perfectly absorbs the salt. It will help reduce the saltiness of the dish if you put a couple of peeled tubers in the pot and cook for a while, then remove.

Use rice.

Cereal, like potatoes, contains a lot of starch. It can be placed in a baggie and boiled in the pot for a few minutes. When the excess salt in the broth is absorbed, remove the bag of rice.

Rinse with water

To do this, take a colander, throw the dumplings in it and rinse under running water, like pasta. After that, the dumplings can be finished cooking in the microwave, or fried in a pan. If desired, add mayonnaise, sour cream or ketchup.

Bake in the oven

Place dumplings in pots, grease with sour cream, season with onions and spices as desired. Sprinkle grated cheese on top. Bake for a few minutes.

If the oversalt is not too strong, you can improve the dish right on the plate, adding sour cream, green onions and other greens, which will dilute the salty taste.

The method is chosen depending on culinary preferences, as well as on how strong the over-salt turned out to be. You can combine several at once, for example, drain the water in which the dumplings were boiled, rinse with cold water, return to the pot, pour a new portion and bring to a boil.

How to fix salted fried dumplings

Over-salted fried dumplings do not need to be thrown away. To remedy the situation, transfer them to a container with boiling water. Fry onion and carrots in a pan and put them in the broth. After 20 minutes remove dumplings with a slotted spoon and put them in a separate bowl. When serving, add sour cream and herbs. Parsley can absorb salt particularly well.

Different sauces can also make up for this situation. You can use sauce "Southern" as dressing for dumplings: mix 2 tbsp. each of tomato paste and sour cream, add crushed garlic, chili pepper, greens and salt to taste.

You can dilute the salty taste by adding vegetables. Chop onions and carrots, stew in a pan and combine with fried dumplings. Salt the vegetables do not need to be salted. Add some garlic and herbs.

To improve the taste of salted dumplings help sour milk product. Add sour cream, greens and grated cheese to a pan. Stew under a lid for a few minutes. Sour cream is good to neutralize the salty flavor.

You can also try to change the recipe for cooking. After frying the dumplings, you need to pour boiling water over them and leave for 5 minutes. During this time, they will absorb the water and become less salty. Then drain the water. Serve with different sauces, if desired.

Another way to improve the taste of over-salted dumplings is to add spices. For example, pepper, coriander, basil, cumin, paprika, bay leaf, thyme, nutmeg, ginger and others. They will help make the dish more flavorful and tasty.

Oven-Baked Dumplings Recipe

In this recipe, over-salted dumplings will be baked in the oven along with vegetables and a cheese crust. Tender and juicy, they will be to the taste of even the most fastidious gourmets.

Ingredients:

• salted dumplings - 500 grams;
• potatoes - 2 pcs;
• carrots - 1 pc;
• Onion - 1 head;
• sour cream - 3 tbsp;
• cheese - 100 grams;
• vegetable oil - 4 tbsp;
• spices - to taste;
• salt - to taste;
• ground black pepper - to taste.

Method of preparation:

Peel potatoes, carrots and onions. Grate carrots, onions and potatoes cut into small cubes. Fry the onion in a pan with oil. Add carrots and fry a few more minutes. Then add potatoes and sour cream, salt and pepper. Cook over low heat for 15 minutes. Let the sauce cool. Grate cheese on a grater. Put dumplings on baking tray. Pour sauce on them. Sprinkle with cheese. And put it in an oven heated to 200 degrees for 15-20 minutes.

Thus, using the tips, you can not only save the product from throwing away, but also significantly improve the taste of the dish.