Over-salted food: how to fix and save the food?

Cooked food is not always perfect. Sometimes it happens that the dish is too salty. How to act in such a case and save it? To solve the problem in many cases is quite simple.

How to remove excess salt from the soup

Many people believe that to correct the situation in this situation is simple. It is enough to dilute the ready dish with water. But this will spoil its taste. There are other ways:

1. Add unsalted meat broth. In its absence, you can get out of the situation by adding any grits. It is placed in a gauze bag and dropped into a pot of soup. After the groats have boiled, they can be taken out. Rice, buckwheat or pasta will absorb the excess salt.
2. Add a little citric acid. It will neutralize the salt.
3. Use refined sugar. It is placed on a spoon, dropped into the soup and waited until the piece is completely dissolved. If necessary, the procedure is repeated.
4. To correct over-salted soup you can also use an egg white. When it boils, you just need to take it out with a slotted spoon.

What to do if you have over-salted vegetables and mushrooms

If cooked vegetables turn out to be over-salted, you can solve the problem. By adding water and simmering them again. If there was a lot of salt in the vegetable stew, it is better to add more vegetables. Sliced tomatoes are ideal. They perfectly absorb the excess salt.

To correct the situation with over-salted mushrooms can help rice, potatoes or onions. So the dish will taste better, it will take away the excess salt. You can add a little water with lemon juice or acid to an already prepared dish. This is a great neutralizer.

Over-salted mushrooms are also recommended to pour the sour cream sauce. The dish will get a different flavor, will become more nutritious, flavorful, and extra salt will not be felt.

How to fix over-salted meat

There are a lot of options for cooking meat. It's fried, boiled, baked or supplemented with vegetables, mushrooms and sauces. Sometimes it happens that the dish is over-salted. It is not difficult to solve this little problem.

Roast meat

If it is cooked in one piece, it is best to cut it up and supplement it with any non-salty sauce. Neutralize it will help sour cream or tomato. The main thing is to boil the meat pieces well in the prepared sauce.

If the meat is already stewed with sauce and over-salted, it is necessary to prepare another portion of the same seasoning and add it to the dish or move the meat into it.

Stuffing

Over-salted minced meat is not a disaster, especially if the process of cooking cutlets has not yet begun. To remedy the situation will help loaf or grated potatoes. They are excellent at absorbing excess salt.

In case such products were not on hand, you can put another egg or a small amount of sour cream in the stuffing. They will also help to correct the oversight.

Ham

Remove excess salt from the ham can also be done in several ways:

1. Rinse it. This helps when it is over-salted not severely, and the crystals have not had time to fully dissolve and absorb into the product.
2. Soak. Ham is put in cold water for at least 4 hours. Every hour you need to change the water. This will prevent the product from spoiling and remove excess salt.
3. Boil. In the case where rinsing or soaking did not help, then the ham can be boiled. The main thing is to remove it after boiling for 10-12 minutes, otherwise it will become tough.
4. Serve with dairy products. Sour cream, cottage cheese or unleavened cheese are ideal for eliminating excess salt.
5. Add lemon juice. The juice or acid is great for neutralizing the salt.

Over-salted ham can be used to make an omelet for breakfast, supplementing everything with vegetables or unleavened cheese.

Basturma

You can remove excess salt from basturma by soaking it in cold water. Beforehand, it is recommended to wrap it with a cotton cloth.

It is also important to change the water every 1.5-2 hours to avoid spoiling the product.

Cutlets

If over-salted minced meat is revealed when it is already fried cutlets, the situation can be corrected by adding a non-salted sauce. Tomato or sour cream would be ideal.

If there is no tomato paste or sour cream on hand, you can pour water into the pan and simmer the cooked dish. Salt will absorb and water with citric acid or juice.

Goulash

Spoiled goulash is also easy to fix. A sauce made without salt but with spices can be added to the finished dish, or a lightly salted side dish can be served. The products will balance each other out and dinner or lunch will not be spoiled.

Stew

Like any meat, you can fix it with sauce or water with lemon juice. Vegetables are also a great solution to the problem: potatoes, zucchini, onions, or carrots if the meat is slightly over-salted.

You can also serve unsalted garnish to the table.

Steak or Shish kebab

A fragrant and delicious steak, if it is spoiled with a lot of salt, should be served with a piece of butter on it beforehand. When it melts, it will collect the excess salt. You can also use any unsalted sauce to solve the problem.

Do not soak the shashlik in water, because the seasonings will wash out with the salt. It will lose its flavor and aroma. Vegetables and unleavened tortillas as a garnish can help remove excess salt.

Also it is recommended to soak the raw shashlik in beer. This takes away the salt, and the dish acquires an interesting flavor. Soak for no more than 10 minutes.

How to save salted fish

Things are a little more complicated with fish, because it is impossible to soak the already cooked product. After cooking it becomes loose, and soaking will finally spoil the dish.

Red fish

Salted red fish, bought in the store, may not always be poorly salted. Soaking in milk will help to remove the excess. It is diluted in the proportion of 1 part water to 2 parts milk. Keep the fish for at least 4-6 hours, changing the water regularly.

If the fish is slightly over-salted, it can be simply rinsed in cold running water. Remedy the situation will help lemon juice. It perfectly complements the fish and gives it a slight sourness.

Dried or dried fish

It also happens that already dried fish, cooked on their own or bought in the store, is too salty. You can solve the problem by soaking it in cold water. Large fish is recommended to cut into pieces, and small fish is poured whole.

The water in which the fish is soaked should be constantly changed, so that the product does not become stale. The container is placed in the refrigerator, because at room temperature it will spoil.

Smoked fish

An excellent solution to the problem will be the use of lemon juice. It should be sprinkled on the product and left for a few minutes.

Also smoked fish can be served with unsalted salad, vegetables or unleavened tortillas. A sour cream sauce without salt will also help to remedy the situation.

Rescue a too salty side dish

A side dish can also be over-salted while cooking. This can spoil the whole impression of the dinner or lunch. Either way, you can make up for it.

Potatoes

If a large amount of added salt is noticed at the stage of cooking, the water where the potatoes are boiled should be drained and a new one added. The product is finished in clean water, without adding salt.

When the unpleasantness is noticed already after the vegetable is boiled, you can make a mashed potato, adding milk and a small amount of butter. They will eliminate the excess salt. But these recommendations can be used if the potatoes are not over-salted.

When an excessive amount of salt has been added during cooking, a gauze bag with buckwheat or rice can be dropped into the pot. They will absorb the excess. Repeat if necessary.

Pasta

Over-salted pasta is not a problem. Most of it will go away when rinsed. If the product remains over-salted afterwards, it can be masked with sauteed onions and carrots or sour cream sauce.

Beans

Excess salt at the cooking stage can be removed by changing the water where it is boiled. There is no need to salt the new one. If over-salted beans are revealed after cooking, you can save the dish by adding unsalted mushrooms, vegetables.

An excellent option for solving the problem is tomato or sour cream sauce.

Buckwheat

When buckwheat was accidentally over-salted during cooking - no problem. You need to drain the water and add a new one. It is not necessary to salt it more.

But if the over-salted groats are already cooked, there are several ways to remedy this:

• Add another portion of un-salted boiled buckwheat.
• Dilute it with vegetables or mushrooms.
• Serve with sour cream or tomato sauce.
• Cereal goes well with carrots and onions, mushrooms.

Rice

Cooked oversalted rice can also be accompanied by sauce or served with low-salted meat or vegetables. A portion of unsalted boiled grains can also be added.

Gravy can also help to save the side dish.

Pilaf

You can also save over-salted pilaf with the help of sauce or another portion of boiled rice without salt. It is recommended to add fried carrots and onions to the ready dish.

If the pilaf is still cooking, you need to drain the water, pour clean and cook in already unsalted water.

How to remove excess salt: other products

Over-salted salads, cabbage or nuts are also not uncommon. During the cooking process, it's very easy to get distracted and pour more salt than necessary. It's always easy to remedy the situation and save the family dinner.

From the vinaigrette.

An over-salted salad is the easiest to fix. To do this, you only need to add a small amount of other products. For vinaigrette these are beets, carrots, potatoes, peas. If the salad is slightly over-salted, one fourth of the portion that is specified in the recipe is enough.

But adding salted cucumbers to an already over-salted salad is not worth it.

Sauerkraut

Sauerkraut is a favorite and simple snack. It is prepared in advance in the fall, and it happens that in winter, before serving, the cabbage is over-salted.

The situation can be corrected by rinsing the cabbage under cold water. But in this case, the product can lose its taste qualities.

Sauerkraut can also be served with some sugar and vegetable oil. You will get a delicious salad, which will go perfectly with boiled or roasted potatoes.

From zucchini caviar

When preparing products for the winter, it is easy to get confused and mistake the amount of salt. If a lot of salt has been added in the preparation of zucchini caviar, then grated carrots and onions will help to correct the situation, as can be added zucchini.

After a new portion of ingredients has been added, the casserole should be boiled again.

From the casserole.

An over-salted casserole can ruin a family evening. If it is prepared from cottage cheese, then you can remove excess salt with the help of sour cream or the addition of one-fourth of all ingredients. There is no need to salt it.

In any casserole, you can add citric acid or juice, a small amount of vinegar. They will neutralize the salt, and help to fix the situation.

From the ajika.

To remove excess salt from the adzhika is simple. To do this, you can add a little vinegar, mustard or citric acid to the finished product. They are excellent salt neutralizers.

If the product was over-salted at the cooking stage, you can add a quarter of the ingredients listed in the recipe.

From Pistachios

Salted pistachios are a great addition to certain drinks. They are loved by adults and children for their bright flavor. Purchased pistachios are very often too salty. It can be removed by washing the nuts with running water.

After that, you need to dry them, so that they remain as crispy. This can be done in a frying pan or in the microwave oven.

In case the product turned out to be too salty, you can get rid of salt by soaking them in running cold water.

From peanuts.

Salted peanuts, bought in the store, are often over-salted, which is harmful to health. You can get rid of the excessive amount of salt by washing the product. To do this, it should be poured into a colander, rinse with cold running water. Dry nuts in a pan or in the microwave oven. So they will become crispy and delicious again.

From the pickles

To get rid of the large amount of salt in pickles is simple enough. To do this, you need to rinse the cucumbers under cold water. In case it didn't help, you can use them for a salad. Such a product is excellent for olivier or vinaigrette.

Also over-salted cucumbers can be finely chopped and add grated boiled beets. You will get an excellent salad, which will go well with potatoes, buckwheat or rice, will be an ideal side dish to meat.

With olives

Olives are used as a snack, added to salads, pizza and other dishes. They give products a special flavor. If they were over-salted, they can be simply soaked in milk. It will neutralize the salt, and then you can safely serve them.

If the olives are planned to add to another dish, such as a pizza or salad, you can simply not salt it.

You can also get rid of a lot of salt in olives by soaking them in cold water for 4 hours. Then rinse them under running water, after which they can be served.

You can also solve the problem by using lemon juice. It is mixed with water, in the proportion 1:3, and soak the olives in it. If the olives are a little bitter and over-salted, it is possible to correct the situation with a small amount of sugar. It is dissolved in a teaspoon of water in a glass of water, and soak the olives for 2-3 hours.

From lettuce.

To remove excess salt from the salad, simply increase the amount of ingredients. This will remove the excess salt.

From dough.

Even over-salted dough can be easily made suitable for making pies, pies, dumplings and other products.

To do this, you need to knead another batch of dough without using salt. Then it is mixed with the first one. If there is too much dough, the rest can be frozen.

If the red or black caviar is too salty: what to do

If store-bought caviar is over-salted, you can correct the situation by soaking the product in water. It is important to act carefully so as not to spoil it. Caviar is placed in a deep bowl, pour water, the volume of which should be twice the amount of caviar. Carefully stir it until the salt dissolves. Then the water should be drained through gauze and wait until the liquid is completely drained.

A large amount of salt is harmful to health, and the dish becomes not very tasty, which can spoil the family dinner or holiday. An over-salted product or dish is no reason to panic. It can almost always be corrected.