I peppered the braised cabbage: what to do and how to remove the spice?

Having peppered a dish, you should not be upset. The mistake can be corrected in several ways.

How to take the spice out of a peppered cabbage stew

The dish is prepared with various additives. Therefore, the most effective way would be to add products.

Chopped carrots.

Add raw carrots. It draws out excess spice due to the structure. Grate the vegetable on a coarse grater, add to the dish. Cook for half an hour more.

Rice grits

Rice can be used in two ways:

1. Gauze or ready-made serving bag of grits. Put in the juice excreted by the cabbage, add a little water. Bring to the dish until cooked. Take out the pouch. Use the contents as a garnish or mix with cooked cabbage. You will get another, no less delicious dish.
2. Add boiled until half cooked (without spices) or raw. If grits raw, mix with cabbage, add water, tomato juice. Cook until the groats are soft. Do not forget to add additional spices to taste.

Canned vegetables

Corn, peas, mushrooms will not only save the situation, but also decorate the taste, the appearance. Add at the end of cooking.

Tomatoes, tomato paste

Because of the acid, tomatoes neutralize the spiciness. Peel (if desired), cut into pieces or puree with a blender. Put in the stewed cabbage, mix, hold on the fire some more time.

Put paste to taste.

Tomato juice

To be added if the cabbage is not juicy enough or when cooking using rice.

Fresh herbs.

Finely chop, mix with lemon juice. Add to cabbage, sprinkling thickly on top. Stir in some of the other vegetables.

Sugar

Improves the flavor on its own. Adding to a dish on its own or with tomato paste (fresh tomatoes, tomato juice) can neutralize the spiciness. You should not overuse the ingredient. Start with a teaspoon without a spoonful.

Acid

Apple cider vinegar, lemon juice in the volume of 5 ml per 3 liters of the dish reduces the spicy taste.

Oil, fat

Adding oil (olive, sunflower) deprive the pepper of spiciness. After adding, stirring, stew for 5-6 minutes.

Sweet bell peppers.

Slice, add to the cabbage, and cook. Pre-roast bell peppers.