Helpful articles
For your health, we have gathered useful articles about food and good nutrition.
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Food preservation
Proper food preservation is necessary to keep food fresh and
fresh and nutritious food must be stored in the right way.
preservation.
How to Preserve Food
Bee products

Bee products are the source of a full range of vitamins, minerals, amino acids. Glucose dilates and strengthens blood vessels, prevents the formation of cholesterol plaques and has a calming effect on the nervous system.

The consumption of honey and other bee products should not exceed 100 grams per day. Otherwise it leads to decreased elasticity of the walls of blood vessels, weight gain, obesity.

Dandelion honey: useful properties and contraindications
Donberry honey: composition, useful properties and contraindications
Honey of the forest: what is it, what makes of it, benefits and harm
May honey: what is it made of, benefits and harm, use
Chestnut honey: what is it made of, benefits and harm, use
Linden honey: what to make, benefits and harm, use
Acacia honey: what to make, benefits and harm, use
Honey from sunflower: composition, benefits and harm, use
Buckwheat honey: what to make, benefits and harm, use
Honey: varieties, useful properties and contraindications
Bee pollen: useful properties and contraindications
Honey in honeycombs: useful properties and contraindications
Propolis bee: useful properties and contraindications
Mountain honey: its composition, benefits and harms, use

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