fresh and nutritious food must be stored in the right way.
preserving your food in the proper way.
Used to impart flavor and aroma to various dishes. Each type of spice is endowed with special properties. Aromatic herbs are immunomodulatory and help fight inflammation. Hot and spicy spices that contain natural antibiotics allicin and capsoicin help in the fight against viruses and bacteria.
Spices increase the production of gastric juice, improve intestinal peristalsis, nervous and cardiovascular system. Too many spices and seasonings not only negatively affects the taste of the dish, but can also lead to negative health consequences.