fresh and nutritious food must be stored in the right way.
preservation.
Vegetables allow vitamins B, C, E, K, P, PP, minerals (potassium, phosphorus, copper, magnesium), beta-carotene. Adding vegetables to the diet improves the cardiovascular system, increases vascular tone, and a vegetable diet promotes weight loss.
Glucosinolates and chlorophyll, contained in most vegetables, help the immune system to resist viruses and bacteria, reduce the chance of cancer. The structure of dietary fiber vegetables stimulates the motor function of the gastrointestinal tract, normalizes the intestinal microflora, helps to get rid of constipation and cleanse the body of toxins and waste.